Instrumental tenderness indicated all of the cattle in the study produced ribeye steaks that were extremely tender by USDA AMS standards. The UK breeder in N. Ireland who obtained his Beefmaster embryos in 2016 is a dairy operator working with Holstein dairy cows. Dog gentle hand-fed. Is Cannondale's Latest Road Bike the Fastest Ever? By M. Doyle Sanders, DBL D BAR Ranch Beefmasters-Industry/New Ulm, TX, Crossing Beefmasters with EU Dairy Cows? Certified by the American Wagyu Association and Beefmaster Breeders United, our unique and high-quality bloodlines can supplement your herd with leading genetics. Comparison of Beefmasters to Limousin carcass benefits have dramatically increased interest in this new breed option. (This group was partially sponsored with BBU International Committee USLGE funds.) She weighs approx. In commercial feedyards, dry matter conversions in the five pound range are typical for Beefmaster sired steers. Adding a business to Yelp is always free. LATVIAN BROWN. ESTONIAN RED. Kametsuru picerie Japonaise. Here's How, How to Know If a Charger Can Charge Your Laptop, The 2024 Ford Mustang: Everything You Need to Know. We are available to load out purchases Monday-Friday, 7:30-5:00 and Saturdays, 7:30-12:00. We comply with the Federal Trade Commission 1998 Childrens Online Privacy Protection Act (COPPA). ), lets explore the breeds of cattle that end up on your plate putting a face on things, so to speak. In terminal crossbreeding programs like this the Beefmaster crossbred cow truly shines. Promote the true value of Beefmasters to different segments of the industry. Add to favorites View detail Compare listing. These heifers are longtime weaned and fully vaccinated. The highly marbled Wagyu beef was used as the basis for comparison with Angus, Hereford, Charolais and Brahman beef. On y trouve galement de l'acide linolique conjugu (ACL), une substance dont les proprits concourraient la prvention de cancers tout en agissant en tant qu'anti-inflammatoire. Texas Texas Indexed by Cattle Class Bulls Cows Cow and Calf Pairs Bred Heifers Replacement Heifers Feeder Cattle Stocker Calves Other Class Show Cattle Embryos and Semen Texas Indexed by Breed Akaushi American Aberdeen Angus Balancer Beefmaster Belted Galloway Black Hereford Braford Brahman Brangus Braunvieh Charolais Chianina Corriente Crossbred The cows usually have weights of 550 kilograms or 1,210lb while bulls usually have an average weight of 850 kilograms or 1,870 lb. Drop your breed knowledge humbly. Crossing British breeds with Continental breeds such as Angus x Charolais yields better performance results because those two breeds are less related than Angus x Hereford. The driving factor for hybrid vigor in crossbreeding is Retained Heterosis. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. The cross will increase hot hanging weight and dressing out percentages by 5-8%, with lighter bone, thinner hides, longer bodies and smaller heads. 16 Registered Polled Hereford Bred Heifers Listing # 32146382 Class/ Category Bred . In short, we'll do whatever we can to add more value to your feeder calves. Experiment with your steer selections, always pay the right price and, most importantly, enjoy the feast. E-mail. The "BBU Essential Commercial Female Program" is a prime example of "expanding the market" for Beefmaster cattle. The wagyu beef came in 8 smallmore, :p In the end bought some Japanese Wagyu beef and 3 pieces of contre filet steak.more, , shiso leaves, and wagyu beef. Dr. Stephen B. Smith presented a detailed discussion on nutritional aspects of various breeds and how they compared for improving oleic acid production in beef for healthy diets. The "BBU Essential Commercial Female Program" is a prime example of "expanding the market" for Beefmaster cattle. Here again, this is because of the 63% Retained Heterosis in Beefmasters and the unique genetic makeup they possess. Those effects are very profound for maternal traits. Planning for initial embryo transfer operations in Italy and Poland intended use of cattle within their existing operations. This Issue Brings You:Cold Stress in CattleHanding on the Ranch: Tips for Succession PlanningCalving Pen AlternativesLinz Heritage Angus: The Perfect Steak From Start to FinishEctoparasite Control in Cattle. Join our mailing list. If you are a commercial cattleman, you simply can't afford NOT to be crossbreeding. www.cattlerange.com, Weekly Current & Projected Feedyard Closeouts, USDA January 2023 Cattle Inventory Report, Stocker, Feeder, & Slaughter Steer Price Comparison, Weekly Feeder & Stocker Cattle Marketings, Cattle & Corn Bullish/Bearish Consensus Charts, "Shootin' The Bull" Commodity Market Comments, Cattle/Ranching Photos from the 'Good Old Days', Questions & Info about submitting a Listing, Links to Cattle Producers Websites & Facebook Pages, 230 Brangus Baldy Rep. Heifers Central TX, 65 Brangus Baldy Rep. Heifers Central TX, 50 Red Brangus Rep. Heifers Central TX, 100 Black Beefmaster Rep. Heifers Central TX, 150 Braford & Chocolate Braford Rep. Heifers Central TX, 15 Brahman Cross Rep. Heifers Central TX, 80 F1 Brangus & Black Brahman Cross Rep. Heifers Central TX, 150 Braford & Chocolate Braford Rep. Heifers Central TX, 30 Brahman Cross 'RWF' Rep. Heifers Central TX, 17 Santa Gertrudis Rep. Heifers Central TX, 20 Santa Gertrudis/Hereford Rep. Heifers Central TX, 125 Beefmaster Rep. Heifers Central TX, Links to Cattle Producers' Websites & Facebook Pages, https://www.barchart.com/solutions/disclaimers. Call or text Justin Johnson at 979-574-9149 for more information on these Charolais-Beefmaster Cross Replacement Heifers or any . 5 Registered Red Angus A.I Sired Bulls Listing # 32146497 Class/ Category Bulls Location Eagle, ID Breed Red Angus . Kicking things up a notch (BAM! Celle-ci est d'ailleurs assure par un persillage plus important qui impose la cuisson sa saveur ingale. The unique genetic makeup of Beefmaster yields 63% Retained Heterosis, a vital statistic for the profitability of commercial cattlemen. It is not a color gene but a modifier of color. Given the prominence of black-hided commercial cows in todays industry, it is interesting to look at a Beefmaster progeny test performed by Texas A&M University (TAMU) from 1998-2001. We have seen NO difficulty in calving, with most crossbreds calving at 75-80 lbs here in the southeast. The chart demonstrating the impact on individual and maternal heterosis on production is truly eye-opening. The remainder of the herd with less genetic potential, could be bred with conventional beef semen to produce crossbred offspring that would be raised for beef production. To advance their large beef export market strategy, they need to upgrade their products that have been based primarily upon retired dairy cattle. This strategy would facilitate the addition of elite dairy genetics into the milking herd at a shorter generation interval. Progeny sired by bulls of another breed, especially Continental breeds would show very little if any 'ear' and would have all the benefits of stacked Hybrid Vigor, especially maximized pay weights'after all, we still sell cattle by the pound! Ask any cattle feeder and they will tell you the importance of feed conversion and performance. Where can you buy it? There became an obvious need for ET technical expertise to perform the preparation and implant work to assure success with the limited number of special embryos. Amarillo TX, 79114, tcr@cattlerange.com Beefmasters are the most versatile crossbreeding tool available. The next question well answer? The Italian herd was built from a historic old breed of Marremano cattle that has been in the region for over 2,000 years crossed with continental breeds such as Angus, Simmental, Hereford, and Charolais. Today, the Certified Angus Beef program requires a greater than 50% black face and adherence to 10 quality standards. Initial ET results were deemed to be unsatisfactory at both locations. Encourage the purchase of E6 heifers to replace culled cow herds. An Ohio State University study investigated the use of crossbreeding dairy cows to increase the value of male dairy calves for the production of a high-quality beef product. But I do not feel comfortable bringing cattle from west to east. That is why planned crossbreeding is so important to the future of the beef industry. He pointed out expected higher carcass yields with much lower feed input and quicker development from feed to harvest would be available from this cross. It all begins with fertility which is lowly heritable. Take our quiz and find out! Encourage commercial producers to insist that the Beefmaster bulls they use be registered and transferred to them. Check out the MSU Agricultural Operations Program! Add to favorites View detail Compare listing. The research study conducted at The Ohio State University was conducted for two consecutive years with purebred Jersey steers and Jersey beef crosses intended for natural markets without the use of implants or beta-agonists. While this is impressive, the big impact of crossbred cows come from having a longer productive lifetime and producing more calves. Total red meat yield was greater for crossbred cattle compared with purebred Jersey steers. This extended the program timeline for Beefmaster herd development in each country. Since that project was conducted, Beefmaster breeders have worked very hard to add even more carcass merit by utilizing ultrasound carcass data and now genomic tests to improve the quality of their end product. Boucherie Grinder. There have been countless scientific research projects on the effects of Heterosis (the scientific name for the result of hybrid vigor that occurs with crossbreeding) in livestock production. When Tom Lasater developed the Beefmaster breed, the beef industry of the 1930s1950s was very different than today. The resulting composites were selected using the Six Essentials and over time proved themselves to be very predictable. No one can add as much to the maternal suite of traits in as short a generation interval as Beefmaster bulls. That equates to more dollars from every cow sired by Beefmaster bulls. Labattoir se trouve 15 minutes de la ferme, ce qui rduit le temps de transport des btes et leur stress. Editors Note: This post is by my friend and Beefmaster partner Doyle Sanders. Wagyu-Angus Cross Steer Lot Number: #12-4547 Completed Start Time: 10/1/2021 4:00:00 PM End Time: 10/2/2021 5:38:45 PM Bid Count: 121 Winning User: B****h Starting Bid: $1.25 Bid Increment: $0.01 Current Bid: $3.01 x 980= $2,949.80 Bidding complete A Details Bid History Item Location Lot #12-4547 Wagyu-Angus Cross Steer Black is dominant to red, so crossing a pied with a homozygous black cow will produce black offspring, crossing a pied with a heterozygous black-red cow with produce 50% black and 50% red, and crossing a pied with a homozygous red cow with produce 100% red. Improve this listing. Angus Cross, Black Hereford. 400 lbs. True, crossbred calves can also have heavier birth weights but the improved calf survivability of crossbred calves overshadows those concerns. American Wagyu is often cross-bred with Angus or Hereford to gain the efficiency and size of the latter breeds. ANOBORAPI information page on crossbreds, http://simmental.org/site/pdf/other/olsoncolor.pdf. Maternal heterosis are the effects that come from using crossbred cows. Outre ces attributs culinaires . Wagyu is rated on a completely different scale than other breeds A1 to A5, with A5 the highest based on marbling intensity, fat color, muscle color and muscle shape. Finally, a budget analysis indicated that crossbred cattle had a greater boxed beef value, indicating the true value of the carcass, compared with purebred Jersey steers. Pied bulls cross well with any breed of cattle needing extra muscling, higher percentage premium cuts (especially ribeye) and to increase heat and insect tolerance. Miniature Red Wagyu (Akaushi) Heifer - $1,000 (Elsmore, KS) Miniature Red Wagyu (Akaushi) Heifer. There is also a fine selection of snacks and specialty foods.more, pressed sushi which just melt in my mouth as well as the wagyu beef sushi which was really good asmore, As we prepared to order, they went through the standard spiel on how meat is aged, wagyu beefmore, Next came a wagyu beef appetizer with crispy rice and greens and a poached egg, this tasted almostmore, We shared the black cod, the dumplings, the beef tataki and the fried rice.more, We ordered grilled octopus, tuna tartare, wagyu beef*** with king herring mushrooms and eggplantmore, lime) Aradashi miso soup (base of shellfish, fish bone) Wagyu beef from Miyazaki Rice with babymore, Chinese quick-service restaurant serving freshly cooked traditional dishes.more. Dog gentle hand-fed. Seventy-two percent of the cattle received a quality grade of Choice or Prime while the average yield grade was 3.28. calf out of a Registered Akaushi Bull and a Red . Through an extensive artificial insemination and embryo transfer program, DL Texas Ranch is strategically breeding and selecting cattle in order to produce a consistent and phenotypically advanced Wagyu herd with balanced traits. Cette dnomination s'applique toutes les races de boeufs d'origine japonaise dont le trs rput et succulent boeuf de Kobe qui comble de ravissement tous les connaisseurs. The relatively inexpensive grazing land in Australia and the U.S. allows for larger herds that can be sold at lower prices; the majority of Wagyu eaten in Japan comes from outside the country for that very reason. Your email address will not be published. We currently have predominantly Hereford cows and have been using Hereford bulls over them as well to get replacements. For Sale: 13 Angus, Brangus Cross Bred Heifers Sumner , Texas Listing # 32129920 For Sale: 23 Belted Galloway Bred Heifers LEITCHFIELD , Kentucky Listing # 32129884 For Sale: 10 Angus Cross, Charolais Cross Bred Heifers Citra , Florida Listing # 32129875 For Sale: 40 Angus Cross Bred Heifers Wyandotte , Oklahoma Listing # 32129864 Beefmaster sired females add even more punch to your crossbreeding program. KINKA IZAKAYA MONTREAL. This crossbreed has been named American Style Kobe Beef and was originally produced for export to Japan but is now available world-wide. Crossbred cattle had greater carcass weights compared with purebred Jersey steers, with 20% of Jersey steer carcasses weighing under 600 pounds in this study. 9 head 12-14mo 635-750lbs. Matsusaka takes Tajima-ushi heifers from Hyogo and coddles them with rich feed augmented with beer and regular massages; all this produces meat especially prized for flavor, tenderness, and fatty marbling. Akaushi/Beefmaster crossbred bull 23 months old will have tested before purchase. Heritage Farms makes Piedmontese beef available in the U.S. 4. Heterosis leads to performance advantages in crossbreds over the average of their straight-bred parents. MSU is an affirmative-action, equal-opportunity employer. Featured. The following photos provided by PAUS show piedmontese crossed with Herford, Angus, Longhorn and Limousin. In multiple all-breed bull development facilities that measure feed efficiency and residual feed intake, Beefmasters consistently rank as the most efficient convertors when compared to other breeds in the same facilities. Wagyu is produced in Japan, Australia, and the U.S. Crossbreeding using Beefmasters is a proven method to increase maternal efficiency and calf performance, resulting in more cost savings and profit for the beef producer. They are smooth from the side with plenty of leather to make these the complete package. Dairy ET work is a common practice in both countries with high pregnancy rates from the very docile dairy cows. Beefmasters are the most versatile crossbreeding tool available. Fencing Options for Beef Cattle. Featured. Add to favorites View detail Compare listing. The calves of crossbred mothers are more vigorous, grow faster and weigh more. Planned crossbreeding with Beefmasters is the fastest way to create efficiency and profit in the cattle business. Aprs des mois ltude, Jeannot et Diane ont mis la main sur leurs premires vaches Wagyu en 2012 et sont depuis devenus la rfrence principale au Qubec. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464). The use of growth promotants, such as implants or beta-agonists, should be given consideration to further promote greater feedlot performance and greater retail yield of these dairy influenced cattle. That in turn leads to more profit for the beef producer. Who can say no to more live calves born, more calves surviving to weaning and the bonus of those calves weighing more? The limitations in USDA grading systems means Piedmont beef is frequently select or lower grade. Do you know beef cuts? Docility is a trait that impacts fertility and reproduction using AI or ET methods of breeding. Ce persillage de gras fait galement tat d'un taux lev de gras mono-insaturs et d'acide olique, les mmes gras trouvs dans l'huile d'olive, ncessaires au bon fonctionnement du systme cardio-vasculaire. So am I. DL Texas Ranch is a family-owned seed stock operation that cultivates some of the finest registered Wagyu and registered Beefmaster cattle in the country. Because I can't find a single burger place that isn't a really old school greasy spoon dating, Best Wagyu Beef near me in Montreal, Quebec. This article was published by Michigan State University Extension. Market to specialty brands such as Laura's Lean and Montana Range for maximum profit. Premium quality meat ultras Wagyu Akaushi Beefmaster cross - $1,200 (Van Alstyne), Akaushi/Beefmaster cross bull - $2,700 (Swinney Switch), Miniature Red Wagyu (Akaushi) Heifer - $1,000 (Elsmore, KS), MW MR. Big Al Hommarre 122E/ Red Wagyu (Akaushi) - $25 (Shelley), Akaushi/Beefmaster bull - $2,700 image 1 of 4 (google map), Young Open/bred Beefmaster Cross Replacement heifers (McGregor), Akaushi/Angus Cross Beef - $200 (Wheatland). Individual heterosis, directly affects several traits that are economically important. Brad Miniature Red Wagyu (Akaushi) Heifer. Full day workshops were conducted at Texas A&M University Meat and Animal Science Departments focused on considerations for Poland beef improvement. USDA recognized Beefmaster as a breed in 1954. 245 photos. ", shiso leaves, and wagyu beef. Add to favorites View detail Compare listing. Full-blood and Purebred Wagyu Bulls Listing # 32146529 Class/ Category Bulls Location Powell, OH Breed . She was an A.I. The ultimate in crossbreeding programs come from mating the crossbred cows to bulls of a third breed. The market demand is there. Featured. Beefmasters are the most important part to any crossbreeding program because of the powerful impact they have on Maternal Heterosis. Then those Angus x Beefmaster crossbred females would be mated to Continental bulls such as Charolais to maximize performance potential in their calves. Beef Industry, Beefmasters, Dairy, E.U. Beefmaster breeders realize that. His first market is to use the Beefmaster semen with his dairy neighbors for stockers to feedlots. MC1R (Extension) - Red/Black A concerted breeding program post-WWII, whereby geneticists individually select each sire and dame for their genetic compatibility, has led to one of the most refined, homogeneous stock of cattle in the world. Beefmasters 63% retained heterosis means superior females, more fertility, heavier weaning calves, more longevity, significantly more lifetime production and the list goes on. Texas A&M agreed to a letter of intent to support SGGW University in Warsaw to conduct further studies to measure the benefits of Beefmasters crossing with Holstein Friesian cattle following earlier 2013-2015 research by the University to compare continental breeds in a 10 million Euro research program. The benefits of a crossbred cow to any commercial herd are undeniable and highly documented. In short, breed matters. Akaushi/Angus Cross Beef - $200 (Wheatland)25# boxes of Akaushi/Angus cross beef are available for order!Boxes include a variety of steaks, roast and ground beef.In purchasing a box you will pay a non-refundable $100/box deposit. Akaushi/ beefmaster cross bull 23 months old dog gentle hand fed Maddux Ranch Open/Bred Beefmaster 1st cross replacement heifers For Sale13 head Prices $1095-$1795Ages 10 mon-23 months11 open 2 exposed will bred check at sellAll can be certified by Beefmaster Breeders United.Local farm raised vaccinated wormed sprayed 5/14/20. By Maura Keller Colostrum Alternatives for Beef Calves. Brahman x Angus is one of the most popular crosses for producing F-1 cattle and commercial cattle that will work anywhere in the USA. Dairy bull calves are commonly sold at livestock auctions, and in some cases, for a loss or very little financial return to the dairy farmer. It builds on the proven performance of Beefmaster cattle, the success of BBU's breed improvement, educational and research programs, then takes it one step further: to hands-on marketing support. Marketing will always play a role a large one adding just one more reason to always be on your toes when deciding what sort of steer to devour. Selling choice on any number priced at $1385. Angus Cross. How do we know that crossbreeding works? The cattle have large muscle content and are regarded as medium-sized. La Queue de Cheval Steakhouse and Raw Bar. CROSSBREDS SHOULD BE TREATED AS A TERMINAL CROSS. Add to favorites View detail Compare listing. Have You Captured the Perfect Cattlemen Moment? The national herd used for their beef supply source is 90% Holstein with older cows and younger non-replacement female and bull calves destined for harvest. Commercial Angus cows from the TAMU McGregor Experiment Station were mated to five Beefmaster bulls. The research study conducted at The Ohio State University was conducted for two consecutive years with purebred Jersey steers and Jersey beef crosses intended for natural markets without the use of implants or beta-agonists. Wagyu is produced in Japan, Australia, and the U.S. Brad . As the Beefmaster potential for benefiting beef quality and efficiency has become better known within various European regions, several dairy operations, feedlots, and meat markets have expressed interest in supporting the growth of Beefmasters in Europe. Les vaches adultes sont libres de sabreuver deau frache et de se nourrir de foin additionnel. My mouth is watering just thinking of that perfectly cooked ribeye off this guy that will be tender enough to cut with a fork! These Smart New Shades Are Ready for Sunny Days. Check out the Michigan Manure Hauler Certification Program! extra cost. By Patrea Pabst Beaver Creek Farm. Angus, and more specifically Black Angus, is the most prevalent beef-producing breed in the U.S., with numbers greater than the next seven breeds combined. These improvements actually begin before the crossbred calf is born because the fetus is more viable and resilient. OK That's it I'm DONE, DONE with the burger craze. Time and again, crossbreeding has proven to be the single most effective way to increase productivity in commercial cow herds. Several dairies in Italy are following the dairy to beef conversion model to substantially increase profits from milk sales to beef sales. PO Box 20048 Curieux, Jeannot a fait un peu de recherche avant de se rendre compte quil ny avait aucun levage de Wagyu au Qubec. #12. Cheese dairy producers in Italy have expressed interest in at least 10,000 straws for one specific region in the Italian Alps. The fat, high in heart-healthy oleic acid, melts at 77 degrees Fahrenheit. Jeannot Luckenuik, le premier leveur de boeuf Wagyu au Qubec! Angus, Wagyu. Office: 210-732-3132 | Fax: 210-732-7711 | Contact Us. It serves both BBU members and commercial cattlemen who use Beefmasters. CROSSBREDS SHOULD BE TREATED AS A TERMINAL CROSS. The fat, high in heart-healthy oleic acid, melts at 77 degrees Fahrenheit. Originating in the Piedmont region of Northwest Italy, the breed has a distinguishing genetic anomaly called double muscling. Le terme "Wagyu" signifie "boeuf japonais". Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 39 Head ~7 Year Old Bred Cows Listing # 32146449 Class/ Category Cows Location North Platte, NE Breed . Beefmasters in the South became show animals with lots of undesirable characteristics. Growing the Beefmaster breed in Europe can capitalize on using these dairy applications to jump start the demand and use for cross breeding. East Texas and Louisiana Carcass Ultrasound Scan Day, Nacogdoches, TX, March 09, 2023 Piedmontese do not carry a spotting gene, so offspring of a pied and a spotted cow will be solid, but their offspring may be spotted if bred back to a spotted cow. Il est form des mots "Wa" et "Gyu" signifiant respectivement Japon et boeuf. If someone bids on a lot at 6:59PM, then ALL lots are extended for 5 minutes (new close time 7:04PM on ALL lots) this process will go on until no one bids for a period of 5 minutes on ANY Lot. Get your breed on (not that kind, you pervert) after the break. For more information, visit https://extension.msu.edu. Couched in the mystique borne of rarity, Wagyu is the most oft-misunderstood beef. Poland currently consumes little beef but exports large volumes of beef meat to several world markets. Through following a well thought-out breeding program that utilizes a cross of Hereford, Shorthorn and Bos Indicus genetics, then selecting the most adaptable, performance oriented animals and breeding only the best, the Beefmaster breed was then born in the harsh brush country of South Texas. View or Share Your Media in the Gallery Today! Beefmaster's 63% retained heterosis means superior females, more fertility, heavier weaning calves, more longevity, significantly more lifetime production and the list goes on. The markers reported include the 12 ISAG-recommended markers for cattle. Paired with an aggressive marketing campaign, being the firstest with the mostest has made Angus beef number one in the U.S. This DNA-based parentage test uses microsatellite marker analysis to compare the DNA profile of an offspring to the profiles of possible parents. The Foundation Beefmasters are the kind of cattle you describe and are looking for. Montreal Tourism Montreal Hotels Montreal Bed and Breakfast Montreal Vacation Rentals Montreal Vacation Packages Historically, "Wagyu" has referred to all Japanese beef cattle. Visits were made to ranches, feedlots, genetic centers, and sales sites. 1998 Childrens Online Privacy Protection Act (COPPA). This genetic combination allows the cow to retain enough Brahman influence to be superior in maternal traits, adapted to most environments and yet show little enough ear to be readily acceptable in today's marketplace. One about 6 months other about 12 months old. If you buy from a link, we may earn a commission. Wagyu is rated on a completely different scale than other breeds A1 to A5, with A5 the highest based on marbling intensity, fat color, muscle color and muscle shape. This is significant because most American Breeds retain 47% heterosis. Some of this is the result of history Scottish Angus stock was the first cross-bred with the exclusively longhorn herds brought over by the Spanish. calf out of a Registered Akaushi Bull and a Red Angus Cow. Add to favorites View detail Compare listing. The result of an inactive myostatin gene, the controller of muscle development, double muscling gives Piedmontese cattle less marbling and chemical fat (3.8% vs. 5.6% for Angus) and a higher protein content essentially a healthier choice for beef lovers. If you want to add more productivity and efficiency to your herd then add Beefmasters to your crossbreeding program. The dairy concept has application to many regions of the world into which Beefmasters are expanding. Montreal. Call or text Justin Johnson at 979-574-9149 for more information on these Charolais-Beefmaster Cross Replacement Heifers or any of our other cattle for sale. Diane et Jeannot prennent soin de leur troupeau en crant un vritable paradis pour leurs vaches. Special arrangements were made to test these Beefmaster embryo implants with Holstein cows at different locations. The use of conventional, unsexed semen will result in approximately 50% of the calves being heifers, some of which can be raised for replacements in the milking herd, and approximately 50% of the calves will be bulls.