The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. Well in my searching the name comes from the original cost of this style of burger. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Put all of the ingredients in a blender and process until well mixed. In our opinion, Gastonia sure needed a unique local donut shop. We zeroed in on Mississippi, fascinated by the name slugburger.. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Combine with your fingers, breaking apart the meat. Make the crust: Prepare. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. In a small sauce pot, melt the butter over medium heat. Couple dashes of hot sauce. The donuts are more robust, flavorful and memorable than said competitor. Now for a local bookstore! Shape meat into burgers, grill. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. So, did you know about this burger joint in Mississippi? Place the Oreos in a food processor and pulse them until a fine crumb forms. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Time to try to make it myself. But prices were different nearly a century ago, and times were tight then, too. Trail of the Slugburger from Southern Foodways on Vimeo. 1. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Cover with the top portion of the bun. A lot. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. gluten-free, vegan. Preheat the oven to 425F. Originally these hamburgers were made using potato flour as an extender. Slice the green onions thinly. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Never met anyone who went thru Mississippi to go anywhere. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. In a large pan, brown ground beef, bacon and onion until cooked. Slugburger is an American burger variety with origins in Corinth, Mississippi. Place 1 patty on each bun bottom; top with bun tops. Adding flour was a great way to stretch hamburger meat. Price and stock may change after publish date, and we may make money off Ever dined at White Trolley Caf? CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. This recipe was provided by a chef, restaurant or culinary professional. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. We enjoyed our homemade slugburgers very much! Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Required fields are marked *. Prep seasoning. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Roll each biscuit out very thin. To a large skillet, add olive oil and heat over MED HIGH heat. Grillax, y'all! 1 1/4 pounds ground beef Move to side or off the griddle entirely. This recipe is super easy to make with only a few simple ingredients. Absolutely! Hit me up let me know, I am 100% open to improving my recipes to better fit! Stir to combine. Remember, White Trolley Caf doesnt accept debit or credit cards. Ingredients lb. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". This is just one of the iconic eateries in Mississippi. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Onion Powder - Regular onion powder or even minced onion would be a good option. For complete step by step instructions see the above video. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. 3. Buns Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes Place 2 tablespoons beef mixture on each biscuit and add 1 square . Some peopleme includeddust the patties with flour before deep-frying in canola oil. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. An example of data being processed may be a unique identifier stored in a cookie. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Join Date: Jun 2006. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Bake or broil until internal temperature is 160 degrees F for 15 seconds. Ill definitely try making some. Fun Get the world grillin' and chillin'. 1 pound ground meat (Weve used ground beef and ground turkey. 1 quart beef stock So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Dough burgers supposedly originated during the Great Depression. Slugburgers with good company on the wall menu at Borroums Drug Store. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. 1 Gently crumble and break apart the ground meat in a bowl. Melissa Pelkey Hass, Waleska, Georgia. Borroum's Drugstore has been frying slugburgers since it opened in 1865. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. Bring to a boil, then let simmer in order to reduce slightly. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. You can add a little flour if needed. Cook until browned and crisp, about 4 minutes per side. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Make the crust mixture. Save my name, email, and website in this browser for the next time I comment. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Stir over low heat until cream cheese is melted. Line the pan with parchment paper, then spray the parchment and the sides of the pan. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Mississippi Slugburger. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Place slices on the prepared baking sheet. Because of the consistency, the meat will still be softer on the inside when done. 2. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Those ingredients seemed to just fit. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. I love to pick up older ones . Shape into eight patties. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Notify me of follow-up comments by email. The meat should be firm but not completely frozen. Add the ground beef and knead until thoroughly mixed. Drain the green chiles. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. 1. Learn how your comment data is processed. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. 2. I would like to know what the 4 Burger cookbooks are, on your shelf. View all posts by Matthew Tessnear. All Photography by Sara Wood. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. All rights reserved. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. In a large bowl, combine the ground goose with the next six ingredients and mix well. 1 cup bread crumbs 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue with Recommended Cookies. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Your email address will not be published. The tradition still runs so deep that people fry their own. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Stir well with the spatula or a fork, until a stiff dough is formed. You can also finely chop the meat with a knife. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Form into patties, on the thin side. Theres something about a doughburger. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. The interior atLathams Hamburger Inn in New Albany, Mississippi. Pacific Northwest Umami Burger Recipe. Set aside. ** Nutrient information is not available for all ingredients. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Regular mayo can easily be substituted for the garlic aioli if desired. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Love Mississippi? Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. David Kidd proudly shares "The Original" doughburger. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. We will keep that in mind as we continue to share food we love with others who love food, too. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). The resemblance of the two concoctions is striking. 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She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Not feeling too adventurous? Be the first to rate this post. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Use your thumb to press an indentation into the center of each patty. Add one tablespoon of optional beef tallow. Save my name, email, and website in this browser for the next time I comment. 3. Mix the melted cheese and cream cheese together. The Butcher Block Restaurant and Kidd's Supply. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt Check out this video for more on the slugburger and its history. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Repeat with the remaining mixture. Several years ago, we found a section on burgers from different states. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. The juice of 1/2 of a lemon. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. We LOVE @238cherokees Buffalo Chicken Dip with Pita! Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Lower heat to medium and reduce until thick, but not entirely dry, about 10 . They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. You are absolutely welcome! Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. ground chuck lb. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Gruyere and Egg Burgers. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Sautee' onions and mushrooms until soft. First of all slugburgers are not made from slugs! In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Stir well to incorporate everything fully. Place the cooked hamburger patties on the buns. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. .. Low Carb Keto French Toast. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Repeat with the remaining mixture. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Spread mustard evenly over top and bottom of each bun. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor In a small mixing bowl, combine the salt, pepper and onion powder. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. In a large mixing bowl, add the crumbled bread. Add bread crumbs. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Sara Wood is the oral historian for the Southern Foodways Alliance. Form into patties, on the thin side. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Manage Settings When meat is ready, grind it up in a food processor in two batches. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Even the cheese gets a brief dip in the grease to soften and flavor it. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. Cola, or as Elvis would say "R.O.C.".". So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Repeat until all buns are toasted. You'll receive your first newsletter soon! If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Line a baking sheet with parchment paper. Combine all spices in a bowl. Drain any grease. Gently crumble and break apart the ground meat in a bowl. Mississippi Folklife is a project of the Mississippi Arts Commission. 4. Add the Lawry's seasoning and onion powder to the flour and stir. Hollow out the loaf of bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Texas or Carolina barbecue? Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. And, of course, burgers. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. * Percent Daily Values are based on a 2,000 calorie diet. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. We enjoyed learning about the history, too, and the burgers were quite tasty! Thats what they make daily cut it to a quarter and see if that helps. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. 1 cup crispy fried onions, optional. If you have a griddle, you can toast the buns alongside the burgers. is still my favorite alternative burger. Mayonnaise - You can use regular, light, or low-fat. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Necessity was really the mother of the invention of this enduring local foodway. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Keto Cinnamon Rolls. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. And in the South, food is definitely one of our biggest traditions. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Go to Recipe. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Food. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Yeah, we said it.