The ingredients all look gluten-free except for the crust. It was a birthday pie so frustrating! Thanks! So glad you enjoyed it! Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. . 1/2 cup (1 stick) salted Challenge Butter, melted. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Feeding people makes me happy. I have made it several times. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. I just took this pie out of the oven. Let's bake together! Happy Baking! Seeing son for 1st time in almost 2 years. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Required fields are marked *. This will take a couple of minutes to get them evenly combined. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Its best to control the salt content in the pie, but salted will work just fine. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! My pie also did not set after being baked for 55 minutes and refrigerated overnight. Stir in peppermint baking pieces. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Add the eggs, melted butter, corn syrup and vanilla. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Does store-bought pumpkin pie need to be refrigerated? Mine was crackled when it came out of the oven. It will continue to firm up and set as it chills. I love this pie so much! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Serve with a dollop of whipped cream, if desired. This is going to be a family favorite and staple for special occasions! An egg has the potential to grow bacteria, which can make you sick if consumed. You rocked our Valentines dessert! SO GLAD I DID!! I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Thank you! Prick the bottom of the crust 8-10 times, all over, with a fork. Ive not tried either of those ideas, so I cant say for sure. Ugh! Ive saved quite a few of them. Hi Sophie, I think regular cocoa powder should be fine. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Big hit every time. All I can say is that Im THRILLED with the outcome. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. My kids actually liked it, haha! Dangerously good. Chill until ready to fill. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Would it work the same if you add pecans? Possibly the best pie Ive ever made!! Preheat the oven to 325F. My question is does a frozen crust need to be parbaked for this pie? XX Liz. You did great! This looks so delish! So glad to hear it turned out great for you, Corrine! Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. I can smell it now! If it wont be eaten within that time frame, it needs to be refrigerated. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. After sifting through several blogs and recipes I chose this recipe. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. Thanks for sharing! It is the BEST ever. They explain that if you put them in the refrigerator, they can lose their flavor. It was a hit. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. This pie can be kept at room temperature for up to 24 hours after baking. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Making it again this year. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. I just wanted to give you ALLL the stars!! This caused the pie to not set completely or at all. Instructions. 20092023 Southern Bite / Stacey Little Media, LLC. I cant say for sure as I have only ever made it with the amount of sugar that is written! Yum!!!!! It should be kept inside the fridge at all times. Thank you for a great recipe. And I love hearing about little ones getting in the kitchen, too! Wondering if you can add mini chocolate chips to the top while its cooling. I love it! Its certainly one of my favorites. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. I used about 1/4 cup less sugar, and it still came out tasting fabulous. Thank you! Thanks, Janice! Learn how your comment data is processed. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Once fully combined add the flour and cocoa powder. Would love to try making this if so. BUT, it will still taste delicious, Im certain. Ill try that. Thank you Stacey. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Im from Chicago and we dont have it here (that I know of!). Thanks for taking the time to leave me this glowing review!! Glad it turned out great for you! NEVER SET in 23 years. Your email address will not be published. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Thats great! Chess pie can stay good for a long time at room temperature. Hi Jenna! I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. Thank you so much for the recipe. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Im so glad to hear the entire family enjoyed it! We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Any suggestions?? So glad you had them on the cookie sheet, but hate you had a little trouble. As to it not setting, is the entire pie not set or just the center? Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. Its one of those classic southern recipes that has been around for ages. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Allow the pie to cool completely before slicing. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. For best results, prepare the pie a day in advance. Gradually add ice water, tossing with a fork until dough holds together when pressed. unbaked pie crust* (homemade or store-bought is fine). Pies with eggs and dairy products should always be stored in the refrigerator until served. Do they cook filling before filling the crust?? Thank you for sharing the recipe. I would think that it was underbaked. You can certainly do that. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. You literally mix all the ingredients together and pour them into a prepared pie crust. Allow to cool completely before slicing and serving. If its consumed within a day or so, its probably fine left out. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. I was wondering if you have any suggestions for making this in High altitudes? Bake 45-50 minutes until pie is set and doesn't jiggle. Preheat the oven to 350 degrees. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Me too. And I very much appreciate recipes that dont dirty a lot dishes. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! Get 2 oven therms to check for hotter areas before you cook. What a joy it will be to see him, Margi! This is most likely because your oven is not reaching the necessary temperature. I wish we had projects like that when I was a kid! You should bake the pie at 350F. Roll out the pie crust and place it in the greased . Plus, Ill send you my Breakfast Bites mini ebook! This pie also freezes very well - for up to 6 months. Instructions. For some reason I wanted a nibble of chess pie. Yall enjoy! UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Thats exactly how it should be. Thank you for this great recipe! Preheat oven to 350F. Im so glad that you enjoyed it! This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? It was set, but still a bit pudding like. When I first started making this pie, I failed to realize that it calls for only 5oz. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. His very favorite pie in the entire world is chocolate chess pie. Made 2 today to take to a meeting. Awesome! . Just dont warm them too much or the filling will melt. Did I over cook? Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! Yes, we should omit dessert! Recipe Notes Pie crust: I am using the roll-out pie crust. This recipe says 50z for evaporated milk. I think in most cases its because folks used the wrong size can of evaporate milk. This pie also freezes very well for up to 6 months! Its my go-to, most requested, most loved. Instructions. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. We dove into it tonight and (insert drumroll here ) IT SET!!!! Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. Quick, easy, and flavorful. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. I didnt add anything. Luckily, not all pies have to be refrigerated. It was way too sweet for us! Why? Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. I wanted a taste of chocolate. The refrigerator keeps it firm and fresh for up to 3 days. Or You may have already heated your sugar and butter, so they are not at the correct temperature. This was the best chocolate chess pie that I have ever made. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Will really appreciate your answer. How to assemble Boston Cream Pie So glad that it turned out great for you! Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Chess pie is simply a type of pie. When it comes to the restaurants pie crust, its really hard to say. Cool completely in pan on a wire rack, about 30 minutes. I made this tonight and it was delicious! FAQ Does chess pie need to be refrigerated? The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Pour batter into prepared pie shell.