3. I prepared it as written with all ingredients except caraway seeds (didn't have any). Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. Brown sausages and onion slices in oil in a wide skillet. Thanks so much for taking the time to let me know you liked the recipe. You can also subscribe without commenting. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. Stir in the brown sugar. 2. Directions In a large pan, heat oil over high heat. The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. 9. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. Pricking the skin will allow the juices to flow out and can make the sausage tough. Then add the bacon and sausage back to the pan and stir to combine. Onions are then pan fried until golden and then simmered in beer. Cover your baking sheet with tin foil. You can also freeze the food for up to 3 months. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Hey there ~ I'm Sue. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Cooking brats is not required prior to grilling them. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Remove the brats to a plate and set aside. We are all about tasty treats, good eats, and fun food. But opting out of some of these cookies may have an effect on your browsing experience. Pretzel style hot dog bun or bakery style hot dog bun will suffice. This is so comforting on cold winter evenings. Add the sauerkraut and cider to the pan and mix well. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Set your Instant Pot to the saute function. There are come commercially packaged brats and are already cooked or smoked. The list of ingredients and cooking method look like they would make a killer dish. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. This is a short list of ingredients which means you can easily throw this together on a weeknight. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Cover the pan and let cook for 10 minutes. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). 8. (A casserole dish or baking pan also works well.) slow cooker. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Bell peppers and onions. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Thaw in the refrigerator, and then reheat per the above instructions. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. An Autumn dinner that youll fall in love with. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Tip: Caraway seeds are not an everyday spice used in cooking. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Love me some brats, Ill have to give these a shot. Place the roasted brats on top of the onions and liquid. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Some people prefer ketchup (many kids), but I am a mustard person. We love seeing what youve made! Add more water accordingly throughout the day. The flavor is delicious and the recipe is simple to follow. I also like the texture of the sausage better when oven roasted. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Serve with hot mustard for dipping or on buns. Then, drain any excess water and serve it alongside your brats. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Well Seasoned Studio. great stuff! Simply grill your brats with the same tools that you use to cook sausages. Or buns and mustard. This recipe was great! And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! How to make Instant Pot beer brats (+ tips) 1. Drain and rinse sauerkraut in a colander. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! It is the perfect complement to the rich, fatty sausage. Read our. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! The internal temperature should read 165 degrees. Reduce heat to low, and cook for 2 hours, stirring occasionally. Remove the browned sausage from the pan and set aside. Do not throw away juices. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Texture, texture, texture. This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Use the pestle to grind the spices into a fine powder. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). All Rights Reserved. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. In terms of brats, there are a few things you should know. We also use third-party cookies that help us analyze and understand how you use this website. Place sauerkraut in large bowl. I added carroway seeds. And write a review in the comment section. Sauce onion in sausage dripping. Pre-heat oven to 400F. The result is a delicious and hearty meal that is perfect for a cold winter night. Grilling brats is the best way to prepare them. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Necessary cookies are absolutely essential for the website to function properly. Add the pork chops and press them into the sauerkraut. You want to make sure the internal temp is 160F. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. I loved this posts! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Please leave a review and rating letting us know how you liked this recipe! Grind the spiced. Bring to a boil, cover and lower to a simmer. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Add the peeled and diced apple and saute for another 3 minutes. You can easily prepare this comfort food dish and serve it to your busy family. Preheat the oven to 400. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! Once heated add a small amount of oil to the pot. Cancel the sear/saute. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. 3. ), 21 Vodka Cocktails That'll Knock Your Socks Off. Sauerkraut is a fermented cabbage dish that is sour and salty. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Add the sauerkraut, bell pepper, onion, and beer. Once browned, remove to a platter and set aside. Add the jars of sauerkraut and stir into the onions. Top with the sliced onions and pour the beer on top. Which means no exploding brats. Posted on Published: May 16, 2021- Last updated: January 24, 2022. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Remove from heat and stir in fresh dill. Serve immediately, with plenty of grainy Dijon mustard. Leftovers keep in the fridge for 2-3 days. Place brats in buns. Follow all the direction above. Hot mustard is great for dipping or spreading on buns. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. Cook bacon in heavy large Dutch oven over medium-high . Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Stir as best you can around the sausages. The liquid should be drained regardless of the packaging. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. To make brats with sauerkraut, you can use any kind of brats you like. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! Return the sausages to the pot and cover. Do not wait until the last minute to serve this dish. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Make it a delicious day every day. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Add a hot sausage and mustard (generously). All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Drain and rinse sauerkraut in a colander. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. 4. I hope you give this baked bratwurst and sauerkraut method a try. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Select the Braise function, and set the timer for 1 hour. Oven baked brats are a crispier product. Hungry for more? Isnt that what its all about? Remove the brats from the skillet. Roast for 30 minutes turning the sausages once after 15 minutes. The kraut both sweet and tangy and the Brats perfect! We love seeing what you made! The lower power setting will heat leftovers at a slower more gentler speed. Spread potatoes in a single layer on a baking sheet. 9. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Step 2: Heat olive oil over medium high heat in a large fry pan. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. I recommend. Add the drained sauerkraut and remaining beer to the Dutch oven. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. Hi Mary Lou. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Leftovers can be frozen for up to three months. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Denise. Best, Ari. Privacy Policy. And served over fluffy mashed potatoes for the ultimate comfort food meal. Double or triple the recipe to feed a crowd. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Drain and discard water. Baking sausages is quite straight forward, and bratwursts are no different. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Coat evenly with a spray bottle of olive oil and season with salt and pepper. Add cabbage and cook for five minutes. Using tongs, transfer the sausage to a plate; set aside. Delicious Recipes for Everyday Meals and Special Occasions. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. Add the minced garlic and saute for 30 seconds or until fragrant. Buns for 8 sausages, or an entire baguette And honestly, the bought stuff is simply delicious and good value. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Here is a quick snapshot of the ingredients you'll need. Divide the sausages and sauce among serving bowls and serve at once. Preheat the oven to 325 degrees F (165 degrees C). Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Turn your oven to 350F (180C) and let it heat up for ten minutes. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Press the probe into the middle of one of the bratwurst. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put the arranged Raw Brats into Sprinkle with brown sugar and bake. 5. Your email address will not be published. Add onions and garlic and cook until lightly caramelized. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Cook on the Braise function for one hour. Your email address will not be published. It was incredibly delicious and I will gladly make this again and again! Its the perfect meal for a cold winters night. It's a classic German recipe that everybody adores! When you cook them all the way through, they should not become dry or overcooked. Spray the sausages with avocado oil or cooking spray. Cover and cook for 20 minutes, stirring occasionally. Sauerkraut is a food that is closely associated with German cuisine. Reduce heat to medium-low. Preheat the oven to 350 degrees F. Drain the sauerkraut. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Stir halfway through the cooking time. They should be slightly browned. Preheat the oven to 200C (375F). Either fresh (homemade or from the butchers), from a can, jar, or bag. Place bratwurst sausages on a sheet pan fitted with a wire rack. I havent tried this recipe, but have been making sauerkraut and German food for years. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. If you would like to make this in your Instant Pot follow all the directions as written above. Store leftovers in the refrigerator for up to one week. Stir halfway through the cooking time. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. I dont think Ive ever cooked sauerkraut without apples. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. The combination of the two is delicious! While the brats are cooking, heat a grill pan over medium-high heat. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Hi! I got good results using even cheap lager. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. xo, Ari. Oven Baked Brats and Sauerkraut Its whats for Dinner. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. Add the sliced onion to the Dutch oven, and saute until softened. Add onions, and saute until soft. It will also help them stay strong and flavorful. Heat up a beer mixture, then place the brats in it to keep them warm. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. All you need to do is sear the meat, then add it to the crock pot. I cooked for one hour as directed and they were a little pink inside. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. How to Grill Kielbasa. Learn how your comment data is processed. Move to top shelf. When a sausage has been boiled, it is a good indicator that it is done. Turn on the oven broiler. Add onions and garlic and cook until lightly caramelized. The flavors are wonderfully balanced and its just a delight. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In the second step, grill the brats after soaking them in a mixture of hot beer and water.