Thanks for stopping by! After church, or maybe to nurse a hangover, granite city offers over a dozen brunch with favorites like prime rib, eggs Indian Lentil Cauliflower Soup from Oh She Glows Recipe (3.7/5), Couscous With Dried Apricots and Pistachios (Vegan). Here are the guidelines we follow: Pro Tip: To cook hashbrowns, use a coated non-stick pan or a seasoned cast iron so the potatoes dont stick to the pan. Gather together all the ingredients on a tray to take to the griddle. Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. 2011-12-14 Bake on 375 degrees for 30-45 minutes. Microwave on high for 30 seconds to melt butter. Step 2 Cook for 10 minutes Bring it to a boil, lower the flame, and let the potatoes cook for around 10 minutes. I can never get enough of you and your wonderful videos! xo. Steaming vegetables (versus boiling) preserves more nutrients especially vitamin C and B vitamins! Pair these delicious hash browns with homemade breakfast sausage for a comforting breakfast any day of the week. According to the manufacturer's directions, prepare the griddle or Blackstone. The seasoning used definitely makes this delicious. We've attended the St. Paul Grill a handful of times over the past 15 years or so. Instead of boiling the potatoes, we steam them! Thank you. Reduce heat if browning too quickly. Cook until golden brown on the bottom, about 2 minutes. "We've always used the maple flavored pork sausage but any kind is good. Let us know how it goes! Here are the six different versions I tried: As I briefly mentioned above, you'll end up with some solid shredded hash browns if you just grate them and go. . Ingredients 3-1/2 cups frozen cubed hash brown potatoes, thawed 1 small onion, chopped 1 tablespoon beef bouillon granules Dash seasoned salt Dash pepper 1 tablespoon butter, melted Shop Recipe Powered by Chicory Directions Place potatoes on a piece of heavy-duty foil (about 20 in. Updated on December 21, 2021. Hi Tim! Set aside. For me, hash browns are always made with shredded potatoes. Hi Natasha, I made this, this morning, so tasty of course with Bacon, I divided it into 4 pieces one of which I added ontop some HP Brown (original) sauce, in my opinion better than Ketchup. They turned out perfect and Im so grateful. The cheesecloth method is the quickest and easiest. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. In fact, if time is your only concern, a decent version can be cooked with a minimum of fuss. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They're a staple of basically all worthy American breakfast menus, from bare-bones diners and fast food joints to lavish breakfast buffets and Continental spreads. Remove from heat. Keep warm. An easy way do this with a potato ricer (or an orange or lemon press), using it much like you would a garlic press, except you don't force the potatoes through the ricer. Sharky is in the bouquet of flowers. Ive made potatoes for years and these are marvelous. Thanks for sharing your process, Carol. * Percent Daily Values are based on a 2000 calorie diet. And adding the potatoes to the steamer basket once the water is already boiling provides less variability in cook time. xo. Season with salt and pepper. I love crispy potatoes & these look deleious,. , I saw Sharky when you were putting home grown chives on the hash browns:), Hash browns looked great! Sharkie is on the wall behind the flowers , Love it !!. But the shredded variety of hash browns holds a special place in his heart (mine too!) Hi Natalya! So yummy. Add potato mixture, then press firmly into a cake and round edges with a heatproof spatula. When oil shimmers, add shredded potato. Remove from pan and repeat with remaining potatoes. Recipe For Granite City Reggiano Hash Browns May 9, with a buffet featuring foods like baked reggiano hash browns, thick granite city has, hands down, the best hash browns and mashed undying glare. I hope you love this recipe as much as we do. Im so glad I found this..I love crispy hashbrowns, but I can never get them that way! Crispy on the outside and so tasty! "Crunchy hash browns make the perfect base for cheesy eggs and salty bacon," says NicoleMcmom. I always struggled with hashbrowns until now! Otherwise, it isnt necessary to stir the potatoes, just flip them halfway through cooking. You've never had hash browns this epic. After extensive testing and days of eating more than our fair share of potatoes, weve come up with a recipe for the BEST crispy hash browns! Sharkies in your flowers! Peanut Free Peel potatoes and coarsely grate in food processor. It pairs well with nearly every breakfast menu. Stir until water is cloudy; drain and cover potatoes again with fresh cold water. This is Mr Dell's Original Potato Casserole with chicken added to make a all in one meal. Quick & Easy Why cook eggs, bacon, and hash browns separately for breakfast when you can combine them into this wow-worthy pie? I'm Natasha Kravchuk. It's best to freeze the shredded potatoes before cooking. Thank you Natasha! The hash browns may have a little more trouble holding together though. For any potatoes that are larger than 2 inches wide or 3 inches long, cut in half widthwise. Were so glad to hear you enjoyed them, Jim! In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Five stars!! A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. Season to taste with salt; refrigerate until ready to serve. Love this! Thank you for sharing! Learn more Natasha's top tips to unleash your inner chef! * Percent Daily Values are based on a 2,000 calorie diet. Theyre perfect for weekend brunch or making ahead and freezing for quick and easy breakfasts. ", "These were awesome," raves Elizabeth McCarthy. not rated only because not tried otherwise 5 star. Serve and enjoy! por postado fbi tapes king em mike , Cheesy Egg and Hashbrown CasseroleYummly. They add just the right amount of crunch and not too much sweetness. You only need four simple ingredients to create this irresistibly rich side dish. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. My Mom had an attachment for the front of her kitchenaid that made grating super easy. ty You can add fresh chives as garnish afterward if you want even more onion flavor. Drizzle 1 Tbsp oil or bacon fat around the edges and dot the edges with butter. Add the fat to the pan and scatter evenly with the potatoes. The only thing left to do was buy a big bag of potatoes and get to work. If they have fried to a golden brown, they are ready to flip. Fresh herbs are so good to have on hand! Learn the secret to making the best Hash Browns that are crispy on the outside and tender in the center. They aren't as good as Dad's, and that is just a fact. Heat a heavy bottom skillet over high heat. Add the butter and melt. I have been trying to make hash browns like this for a long time. Lay the foil out on the counter and pour the potatoes on top of the foil. (And the debate continues as I quietly leave the room). You can make larger hash browns, too, but smaller patties are easier to flip and have crispier edges (our favorite part). xo. If you don't have a ricer, wrap the raw grated potatoes in a clean kitchen tea-towel and squeeze it until you have squeezed out as much moisture as you can. You will not be subscribed to our newsletter list. window.open(url, "_blank"); Photo: Dianne. Carefully flip the hash browns, adding about 1 tablespoon of oil to each pan (or more, if needed), and cook over medium until the second side is golden-brown, another 3 to 5 minutes, reducing the heat to medium-low if browning too quickly. Im going to try the hash browns in the morning. Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted , st paul grill hash browns recipe. Wrap potatoes in a kitchen towel or several layers of cheesecloth and twist to squeeze out as much liquid as possible. Use the cheesecloth to wring out as much liquid from the potatoes as you can (or squeeze out water with fistfuls and pat dry with paper towels). The minimally cooked portion of the potato creates the shredded texture and the more cooked portion acts as the glue to hold the hash browns together. Awesome blackstone griddle recipe and super easy to make after everything is prepped. Good eye Sue! Add another large sheet of aluminum foil to top, folding over the sides to seal. Sometimes shredded potatoes are just the best thing to throw in a soup or recipe needing some oomph! Scrub the potatoes and coarsely grate on a box grater (theres no need to peel them). . Heat oil in a large skillet over medium heat. Thats a great point! I took it a step further and added bacon grease (yes, save that bacon grease the next time you make Bacon in the oven). Thank you so much for sharing that with me! These hash browns taste the best when they're served fresh. Thank you very much. Sharky, Camera Right in the bouquet. Hi Peggy, this recipe is best fresh to stay nice and crispy. Thank you so much for making everyones life tastier and healthier! , Monday Friday 7:00AM 6:00PM Saturday & Sunday: by appointment; 5018 Service Center Dr. San Antonio, TX 78218. new fm.tigerbalm24.ru. Place foil-wrapped hash browns on the grill and cook for 15-20 minutes, turning packet over every 5 minutes. Cook for about 3 minutes and then add flour in it. Posted by In , 2021-04-19 According to the manufacturer's directions, prepare the griddle or Blackstone. Spread hash browns on foil in a thin layer. Great recipe! love hash browns i need to do thishey i thin sharkie is behind you on your left on the lower white cabinet next to the stove handles or knobs, I hope you try this recipe and love it, Sue! center-cut, usda choice filet with our reggiano hash browns and seasoned asparagus. Cooking for four minutes, on the other hand, dried the strands out too much. Let potatoes saut undisturbed for 6 minutes over medium heat or until the bottom is browned and crisped up (If it darkens too quickly, reduce the heat). Hi Ginger, Russet potatoes provide a more classic hash brown taste/texture because theyre more starchy. For when you need a game day dish that is "fix it and forget it," reach for this recipe. 3 12 cups cubed frozen hash brown potatoes, thawed 1 small onion, chopped 1 tablespoon beef bouillon cube 1 dash seasoning salt 1 dash pepper 1 tablespoon butter, melted directions Place potatoes on a piece of heavy duty foil coated with nonstick spray. Grate the potatoes on the large holes of a box grater into a large bowl and toss with the scallions, cayenne, nutmeg, 1/2 teaspoon salt and a few grinds of pepper. Thanks Natasha for the techniques and tips! Cook, undisturbed, until golden-brown and crisp underneath, about 5 minutes, reducing the heat to medium-low if browning too quickly. This recipe is so versatile!!! This made the strands too distinct, so that when I tried to flip the hash browns, they just collapsed into a mess of different pieces, making it nearly impossible to cook them evenly. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. I used a microwave basket steamer that was preheated and did my potatoes cut in half like you said due to the size for 8 minutes. coated with cooking spray. Thank you for the lovely review! Cook for about 5 to 10 minutes, until they're gorgeously brown with crispy edges. So glad you enjoyed this recipe. Slide out onto a plate. Plus, with all that surface area, wouldn't they get waterlogged? Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. Pescatarian Add onions as soon as the butter melts. Keep on going Transfer the potato and onion to a bowl , 311 204 0955 / PBX (601) 8058185. nearpod answer hack extension. I hope this helps. Gourmet You can whip up this tasty, filling casserole with fewer than 10 ingredients: hash browns, taco seasoning mix, chorizo, eggs, Mexican cheese, , 2022-06-02 Glorified Hash Brown Casserole Copykat Recipes. Thank you for sharing, Susan! Love, love, love crispy hash browns and bacon! Add remaining tablespoon oil . By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long when the question "What's for dinner?" Serve immediately. You can still make an ultra decadent hash brown dish by combining Asiago cheese, sour cream, and heavy cream for this casserole. A great breakfast, brunch, or dinner that is sure to please the whole crowd! Cook over medium high heat until potatoes are cooked through and browned. Once boiling, place the unpeeled potatoes in the steamer basket. , It's really just cheesy potato casserole, but the funny name is what I like to use. How would I know when each of those little strands was properly cooked, but not overly so? So glad you loved it, Krystal! Awesome blackstone griddle recipe and super easy to make after everything is prepped. hash brown, onion, cheddar cheese, ham, bell pepper, cream of celery soup and 1 more. Hash browns make up the crispy crust and you can customize the egg filling with your favorite meats and veggies. Garnish with chives and serve with crme frache. Leftovers will keep in the refrigerator for 3-4 days. Hi Natasha, These succulent mollusks are stuffed with boursin cheese, and swaddled in a wonton wrapper to keep them tender during their bath in the fryer. Add onion mixture (reserve skillet), stirring to coat potatoes, and stir in cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you try this recipe, let us know! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Do not Sell or Share My Personal Information. I have also added finely grated onion (once the processor is already dirty anyhow :). Removing the excess water is critical to getting the crispiest hash browns. Koroner Anjiografi ve Stentleme; Periferik Anjiografi ve Periferik Vaskler Mdahaleler, 2009-02-07 Instructions. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Check if the bottom is golden brown and flip. Add potatoes with water and salt in it for boiling. While potatoes are a must, how those spuds are cut varies wildlyfor some, hash browns are a mess of precisely cubed potatoes, while others prefer oddly shaped wedges. Hi Rose! Thank you for the review. Flip or stir and continue to cook until potatoes are browned and crusty all over, about 5 more minutes. Place a colander in the sink so that its ready when time to drain and rinse the potatoes. Fold sour cream, cream of chicken soup, shredded cheese, jalapenos, and sauteed . Sharks was in the utensil jar right of the stove. I have a recipe for slow-cooker beef brisket. Also just tried the spinach stuffed chicken breast recipe you received from your brother in law. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Flip the hash browns. Mix well. These hash browns are cheesy, , 2021-05-14 Once the pan is hot, work in batches by adding half of the oil (1 Tbsp (22 ml) // amount as recipe is written) and as many hash browns as will comfortably fit in the pan. str = $(this).attr('id'); When forming patties and only flipping to cook both sides, this is what you get. Probably one of my top 10 favorite Griddle recipes. Youre very welcome. While onions are cooking, combine shredded hash browns and salt, pepper, and garlic powder in a large bowl. . Hash browns are such a PERSONAL thing!! For each one, I cooked an eight-ounce potato in one and a half tablespoons of canola oil in anonstick skillet. Tree Nut Free Which raises the question: How do you makegreatshredded hash browns? I am amazed that you are so svelte, with all your taste testing. Homemade hashbrowns seem to be a lost art nowadays with all the frozen options with a long list of ingredients we cant pronounce. Sounds so delish! Preheat 2 tbsp of oil in a large non-stick frying pan over medium-high heat. Soft and Chewy Montreal Style Bagels the Best for Sandwiches! Thank you so much for sharing! 1. Wonderful. An easy recipe for homemade skillet hashbrowns for the perfect breakfast side dish. Saute diced onions until slightly tender. Make it a meal by serving with fresh fruit and our Perfect Fried Eggs, Spring Vegetable Frittata, Easy Vegan Sausages, Vegan Scrambled Eggs, or Simple Vegan Omelet. Wow, it makes wonderful hashbrowns better than any restaurant version. What's the best way to expel water? Heat 2 tablespoons oil in reserved skillet (not cleaned) over moderate heat until hot but not smoking. "Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.". I formed them into patties to freeze (I wish I had made them all the same size). Repeat basting step with the remaining hash browns, butter and thyme sprigs. Mom's hash browns are mushy. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I do not form patties either. Your morning favorites of hash browns, eggs, bacon, sausage, and plenty of cheese are layered together for the perfect brunch. Oh btw, sharkie was in the vase with the flowers, Hi Karen! So glad they turned out perfectly. Fold the ends of foil over the potatoes and seal. these look great-will make them next w/e! Save my name, email, and website in this browser for the next time I comment. So I came up with this simple recipe for hash browns. The easiest way to make hash browns! Thank you! I hope you try this recipe soon, Joan! Welcome to my kitchen! The answer isnothing. Sugar Conscious Vegetarian Squeezing the potatoes helped in a number of ways: The potatoes cooked more evenly and developed a more consistent golden-brown crust. Everyone Ive tried have been very good. Even after 20 minutes, they had a good crust. Hash browns are mixed with Cheddar cheese, sour cream, crumbled bacon, and ranch dressing seasoning for plenty of bold flavor. Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I am wondering if anyone has tried adding a beaten egg or two to the shredded potato? I would love to hear from you in the comments. Rinse shredded potatoes in a strainer then place in a large bowl of cold water for 5 minutes. Now go forth and cook! Thats the best part about the videos is just seeing different ways things can be done For cooking the hash browns, you can either use the stovetop method (steps 9 & 10) OR the oven method (step 11). You found Sharky! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. But, for the most part, the adjustments do make noticeable improvements. Strain the potatoes, then use a cheesecloth or towel to squeeze out any excess water (or tightly grip them by the fistful, squeezing any liquid into the sink), transferring potatoes to a large bowl. These were restaurant style hashbrowns! I'm not only thrilled with the results, but this handy hack . A step-by-step guide to making the BEST hash browns every time! (Allow the potatoes to cook for 5 minutes before turning.) Spread the butter out onto the griddle with the spatula and let it melt. . Thanks and God Bless. Found the shark in the flower arrangement on the counter beside the stove. What's not to adore about a heaping plate of golden-brown, extra-crispy potatoes? Heat 1 tablespoon of . "My family loved this especially my daughter who normally does not like "mixed" food," says reviewer Robin Brady. What follows is my dad's way of making hash browns that turn out perfectly crispy and absolutely delicious. Note that the potatoes can sometimes stain a cloth towel, so use one that you don't mind showing a bit of wear. Were so glad you enjoy it. Drain and rinse with cool water and set aside until cool enough to handle (~5 minutes). Pressure Cooker Saag Tofu (Indian Spinach and Tofu), Cauliflower Gnocchi (Trader Joe's Copycat! Season with paprika, salt, and pepper. Yay for a wonderful potato recipe. sandgate hotel restaurant; porque mi tortuga se quiere salir de su pecera; st paul grill hash browns recipe; st paul grill hash browns recipe. In hisguide to great latkes(which aren't exactly hash browns, but they're definitely in the same shredded-potato family),Max Falkowitzmentions that "moisture is the enemy of a crisp latke," and it's reasonable to expect that the same would apply to hash browns. We love the humor $.ajax({ I made these again, following the instructions exactly this time (I used chopped onion last time instead of onion powder). Thank you for the review. "It can be made ahead of time and refrigerated until ready. Want to know the secret to the BEST (crispy on the outside, tender on the inside) hash browns? Starch Madness Is Back And It's No Small Potatoes, Testing Different Methods for Making Shredded Hash Browns. Once the pan is hot, work in batches by adding half of the oil (1 Tbsp (22 ml) // amount as recipe is written) and as many hash browns as will comfortably fit in the pan. The secret to this extra cheesy hash brown casserole? Bring water to a boil over high heat. Hash browns is also my favorite breakfast. Im so happy it worked out and you loved it! Crispy on the outside, tender on the inside, buttery, salty, and just 4 ingredients required. oh, and pswe have fresh chives in our garden right now as wellas far as herbs, we (actually my husband growshes the gardener in our family) he also grows parsley, basil, thyme, oregano, and rosemary. Very clever the way Sharkie showed up in the flowers. Were happy to hear that you enjoyed this recipe! When the oil heats up to the point of shimmering but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Let rest 12 minutes. $('.h-btn').on('click', function(e) { Tasty, edible, yummy, but still mushy. Youre very welcome. Want to skip out on condensed soups? Delicious!!!! Shred potatoes, rinse under water, squeeze dry, and cook in skillet. I was out of cheesecloth at the time, so I went with the towel method, which does take some effort, but it works. Shred potatoes into a large bowl filled with cold water. They pair well with: Homemade Hash Browns are inexpensive and easy to make and such a treat. With two types of frozen potatoes both shredded and cubed hash browns this dish is a spud-lover's dream. When the oil heats up to the point of shimmering but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Does Rinsing Potatoes Help Hash Browns Crisp? 1 (8 ounce) container Sour cream. Sprinkle beef with pepper and remaining salt. Remove from heat and serve garnished with chives. So glad you enjoyed them. This simple casserole mixes together frozen hash browns, ground turkey, broccoli, and onions all in the same dish with a rich and creamy sauce. and is your bacon baked? They had an even golden hue and a crispy, crackly exterior (that stayed that way for a long time), and they were lighter and airier inside. Sprinkle potatoes with onion powder and stir to combine. To prepare the dried hashbrowns from Costco, first add hot water to the carton, then close the carton. I was so surprised of how much liquid came out if it. 1. Flip potatoes with spatula and brown on the other side, about 2 minutes longer. What's not to love?" Heat 3 tablespoons of oil in a large frying pan on medium-high heat. Love your laced with crunch statement at the end of the video! This step-by-step recipe yields foolproof hash browns with just 4 ingredients required. These homemade hash browns pair so well with any bacon, eggs, and just about any breakfast entree. Shred potatoes, par-cook in microwave for two minutes, and cook in skillet. Would these work just as well with frozen? Natasha I have loved every one of your recipes that Ive tried and this one did not break the run. Add hash browns to skillet and cook until lightly brown. The St. Paul Grill's menu features classic dishes prepared with a twist. Anna Baker, Blaine, Washington Go to Recipe 5 / 36 Directions. CHEF SPECIALS. Thank you for your good comments and review, Cherie. Do you think it could work with sweet potatoes? Waffle makers aren't just for sweet batters. Home Recipes Cooking Style Comfort Food. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper, paprika, salt, and black pepper. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Side Dish Let us know if you try it! Hi Ali, these are the Safety Gloves that I have. Very good restaurant and I can see why its well-reviewed. Youre very welcome! Plenty of butter. Would it help if I rinsed the potatoes after shredding? Cook on grill for about 10 minutes on each side. Get fresh recipes, cooking tips, deal alerts, and more! These are THE best hash browns hands down. These turned out SO well. asks recipe creator cathyalf. Turn hash browns over; cook, covered, 5-6 minutes longer or until heated through and bottom is lightly browned. Need help? This turned out so beautiful and the onion powder instead of raw onion was the secret that made them taste so so good. Season with pepper and serve. Hash Brown Potato Recipes, Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g, Categories Food Processor I froze uncooked ones to try that next. Shred the potatoes into cold water, stir, drain, and dry well. Thank you for that wonderful compliment, Lily! Potato Side Dish Recipes Use a large metal spatula (or two spatulas) to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip. Weve stuffed them with a , 1 1/2 cups Asiago cheese, grated. Simply shred the potatoes and flash freeze them on a baking sheet, then cook the potatoes from frozen when you're ready to eat the hash browns. Submitted By KOA Categories Breakfasts More Campfire Cooking Side Dishes We are so happy you're here. We hope you LOVE these homemade hash browns! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Fam really loves it! An easy breakfast or dinner dish, this rich casserole combines hash browns, ham, and a creamy Parmesan sauce. Fish Tacos Recipe with Best Fish Taco Sauce! Please let us know about it in the comments. Some overlap is inevitable, but try to make it as even as possible. I personally love these crispy potatoes with the onion powder. You always make recipes look so easy and I find them easy to follow. Your entire family is so cute and your husband is an excellent photographer! Heat oil in a large skillet. To keep them crispy, reheat them in the oven instead of the microwave. Going to try them this week. Heat up a skillet over medium heat. If you have leftovers, though, you can store them in an airtight container in the refrigerator for up to three days. Fold over the top and fold edges together to seal. My father, being of solid German stock, is naturally a connoisseur of all things potato. In a microwave safe bowl, combine butter, oil, and spices. I'll let him explain: He recommends boiling cubed potatoes for his recipe, but the idea of boilingshreddedpotatoes sounded like a disaster waiting to happen. After forming them into patties, simply place on a silicone- or parchment-lined baking sheet and freeze until firm. It's the best meatloaf ever! Thank you for your excellent feedback. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.