When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Tell the others! Right now, Im making it weekly because my four year old always wants that white soup.. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. I cant wait to try it. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. If you prefer to start with dried beans, use this recipe. Add potatoes, cabbage and ham and stir to combine. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Add undrained pintos to soup, and heat until warmed through. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Reduce heat to a simmer and cook on low for 60 minutes. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Awesome!! This is the best ham and bean soup for any cooking level because its just so simple. Your email address will not be published. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Thanks! I was shocked by how much ham we were able to get from the bone it was plenty! Add more cornstarch or flour as needed until the soup reaches your desired consistency. Required fields are marked *. Cook for one additional minute. I'm glad you feel the same way about this recipe. All rights reserved. Thats how we created Ham and Canned Pinto Bean Soup. This is a ham and bean soup with canned beans. So how about a good sour dough toast w/ cheese or garlic butter? To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . White Bean Toast . Using kitchen twine, tie the thyme in a bundle and add to the pot. I'm here for questions anytime. Tom Stanley Dont worry, we have you covered when it comes to soups using canned beans! In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in garlic. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Pour enough water into the kettle to cover the mixture by about 2 inches. Place meat back into the cooker and finish cooking. Add a thickening agent. Step 2: Add the minced garlic and thyme to cook for 1 minute. RECIPES. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Stir in the carrots during the last 20 to 30 minutes of simmering. Step 1: Cook the vegetables. *ATTN: Timing may vary. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Do I throw out? Let leftovers cool completely. Transfer to the slow cooker with the beans. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Add garlic and cook until fragrant, about 30 seconds. :), Colleen c Rinse; drain. Please consult preferred resource for precise data. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. If its in a plastic container, just pop it in the fridge overnight to thaw. Visit the comments below and tell me how it went. Put the beans in a 5-qt dutch oven. Allow the soup to cool to room temperature. Season to taste with salt and pepper. Wipe out the skillet and return it to medium heat. Both are reader faves!). Bring to quick boil over high heat. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Love that Deb! This makes about two quarts of soup which is about 8 cups. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. We'll be making this with every holiday ham from now on! However, if you prefer a thinner broth, you can mash fewer beans. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. In a large saucepan, saute the carrots, celery and onion in butter until tender. In large Dutch oven, melt butter over medium-high heat. So glad it was a hit, and simple to make too. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. It all gets devoured either way. }, published on Feb 01, 2022, updated Oct 08, 2022. Add the onions, carrots, and celery to the skillet. . Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Leftover ham broth would be great too! 2. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. As a result, it has a good mixture of nutrition that is essential to everyones diet. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Otherwise I did not deviate from your recipe. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Pour in the broth, ham, and corn. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Tomato A to Z's. Samantha Maxwell/Tasting Table. Remove ham bone from the pot and discard. cans cannellini or navy beans, drained and rinsed. Cook for about 5 minutes or until the onions just start to soften and turn translucent. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Step 4: Add broth. Step 4: Add Navy Beans & Spices to Slow Cooker. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! If the liquid level drops too low, add a cup of broth. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Yay! Love the IP version of it too! Add the ham and cooking oil to a large soup pot. Hi, Hollie! I would like to get just a printed version of the recipe without Step 2: Thicken the soup. I have found the bean and ham soup recipe. Instructions. Thank you. 01.03.2023. What Kind of Beans Do You Put in Ham and Bean Soup? , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. It's so Southern and so crave worthy! Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Rinse the beans and discard discolored and broken ones. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Deb If that's what you're looking for, you've come to the right place. I have made ham & beans for new year's day for many years. Always look forward to holiday ham leftovers Thanks! Add the cannellini beans, diced ham, and six cups water to the stock pot. Add ham hocks. It sounds absolutely delightful! It is a good idea to label the freezer bags with the storage date so that you know when to use them by. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Ham and Bean Soup: Recipe Instructions. Basically just dump-and-go! Absolutely! Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. I halved it to try as I didnt need a large amount. Slow cooker ham and bean soup Start the soup. My Grandma used to make split pea soup with ham, similar to this. You can purchase fresh bay leaves in the herb section of large supermarkets. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. All Rights Reserved. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Hey Susie! After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. In a medium saucepan, melt butter. Stir well to combine seasonings and bring to a boil. Stir in beans and simmer an additional 5 minutes. Scoop into bowls then serve with crostini (directions below. Thank you! This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option.