more. 36.00, Chardonnay Vigna San Francesco Tasca DAlmerita There was a mis step between food and wine service whu h meant that we were nit able even to order any wineuntil we had already stated our pasta course. 36.00, Grappa Di Rosso Faye, Azienda Agricola Pojer & Sandri Sparkling wines, Prosecco Rive di Col San Martino Valdobbiadene, Andreola 52.00, Uvaggio Coste Della Sesia Proprieta` Sperino, Azienda Agricola De Marchi 65.00, Prosecco Di Valdobbiadene Superiore Di Cartizze Brut, Vigna La Rivetta Villa Sandi 69.00, Falerno Del Massico Rampaniucci, Viticoltori Migliozzi 848.00, (12%) Deg. 189.00, Trentino Alto Adige 430.00, Sangiovese Di Romagna Bacaia, San Valentino Annunziata, Comm. This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. 199.00, Ciro Superiore Liber Pater, Ippolito 1845 The staff were nice enough but we had to wait an eternity for attention, so much so that we only had time for 2 courses plus coffee. 22.50, Passito Di Pantelleria Ben Rye, Donnafugata Staff was lovely and very attentive -special thanks to our waitress Marta! 9.00, Recioto Della Valpolicella Angelorum, Masi Annunciata Curtefranca, Bellavista 132.00, Blanc De Blanc Quattor Brut, Drappier The food was delicious especially the squid and the risotto. Velvety structure with a rich bouquet, ranging from medium to full bodied, located in the middle of the two soils giving a completely balanced wine. 312.00, Recioto Di Amarone Classico Superiore, Bertani Apart from the Chianti Classico, Chianti Rufina is the most distinctive. One of the best dinner in my life so far! Nice food and ambience but expected more. The hugely appealing menu covers many regions of Italy and provides plenty of choice - including some terrific pasta dishes. +44 (0)207 935 9088, Confirmation and Cancellation The food was super tasty and anyone who knew was my moms birthday made her feel special so thank you . 4.7 out of 5 stars. 255.00, Cannubi Riserva, Francesco Rinaldi & Figli Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Greeted at the door by Georgio and his team. Red and Ros dessert wines, Brachetto D`Acqui Azienda Agricola Contero 99.00, Chardonnay Collezione Privata, Isole e Olena The manager did move us to a better table when I complained and we have the table for more than the allocated 2 hours, so that was a positive. London Tourism London Hotels Bed and Breakfast London London Holiday Rentals London Holiday Packages Flights to London 52.00, Fiano DAvellino, Azienda Vitivinicola Pietracupa 26.50, Recioto Della Valpolicella Angelorum, Masi 105.00, Susumaniello Sum Torre Guaceto, Felline The head chef at Bancone arrives with form Louis Korovilas has cooked at both Locanda Locatelli and Pied Terre, Michelin-starred Italian and French standard-bearers, respectively. 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England. 68.00, Pernice, Tenuta Conte Vistarino Rocca de Giorgi Menu - Check out the Menu of Ronda Locatelli - Atlantis The Palm Palm Jumeirah, Dubai at Zomato for Delivery, Dine-out or Takeaway. Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Chinese Restaurants with Delivery in London, German Restaurants for Special Occasions in London, Greek Restaurants for Large Groups in London, Best Yakitori (Grilled Skewers) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, French Restaurants in Clapham / Battersea, Italian Restaurants for Large Groups in Holborn. Good italian experience. I do not expect a Michelin starred restaurant to have tables so close together so it cannot just be something that arose on the day. Giorgios grandmother Vincenzina inspired his love of cooking, keeping his feet on the ground while at the same time giving him the confidence to grow. 22.50, Coda di rospo, salsa di noci e capperi, salicornia 31.50, Roast rabbit leg, Parma ham, polenta and char grilled radicchio, Guancia di manzo brasata al Biferno, Awajun cacao, verdure di stagione 315.00, Terlaner I Grande Cuvee, Cantine Terlan 10.50, Grappa Di Barbera Roccanivo, Distillerie Berta 19.00, Distillato Di Prugne,Pojer & Sandri 99.50, Nizza Riserva La Court Vigna Veja, Michele Chiarlo When our server was alerted, he went above and beyond to rectify the errors and offered complimentary drinks. 274.00, Vini Bianchi e Rosati Selezione Antonio Castagnedi, Tenuta Sant'Antonio 52.00, Largiller Vigneti Delle Dolomiti, Cantine Toblino Locanda Locatelli, London: See 1,713 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,886 of 23,273 restaurants in London. The poor couple on the next table had the wrong main courses delivered and then the chap ate his meal before his wife's had arrived, we should have known at this point it was not going to be good and it wasn't. 349.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco 27,235 people follow this . OpenTable is part of Booking Holdings, the world leader in online travel and related services. 39.00, Porto Quinta Do Vallado Tawny 10 Yrs Improve this listing. Giorgio Locatelli shares a recipe taken from his book Made in Italy which is inspired by the traditional Italian fare served at his Michelin-starred restaurant Locanda Locatelli in London. Ratings: 372.00, Vigna DAlceo, Castello Dei Rampolla She was very professional yet not intrusive and always polite! 49.50, Bricco Mirasole, Mascarello Giuseppe E Figlio Locanda Locatelli is rated 4.5 stars by 419 OpenTable diners. 428.00, Campolongo Di Torbe, Masi Agricola 24.00, Grappa Di Schiava Distilleria Bruno Pilzer 234.00, Petit Verdot Maremma, Podere San Cristoforo 229.00, Primitivo Di Manduria, Altemura Di Altemura 395.00, Vigneto S. Urbano Riserva, J. Hofsttter Quality-price ratio was very good. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. 174.00, LApparita became a cult wine right from its first vintage in 1985, and brought Castelli di ama to the attention of wine collectors. Locanda Locatelli, London W1 The waiters at London's Locanda Locatelli may take an age to bring the menus, bread and wine. 16-17 Jermyn Street 29.50, Char grilled line caught mackerel, cous cous salad, mint, orange compote, Filetto di merluzzo, lenticchie e salsa al prezzemolo 136.00, Verdicchio Dei Castelli Di Jesi Classico Superiore Atavico, Moncaro 11.50, Smeatons, Bristol Methods Dry Gin 195.00, Luna Mater Riserva, Fontana Candida 17.00, Grappa Di Brachetto DAcqui, Antica Distilleria Sibona The Food - was all mediocre apart for my risottowhich was OK and the petits fours which were fabulous. Vigneto Di Campolungo, Lamole Di Lamole Locanda Locatelli was the restaurant launch of last year until Jamie Oliver's muchfanfared Fifteen came along - and, naturally, Giorgio can't help having a little dig at the younger chef. There was also another male server who was helpful and friendly. Order food online for delivery 3.9 / 5 from 3388 reviews It would have been great to Meet Chef Giorgio, but next time, for sure there will be a next time. Lastly, as with many traditional restaurants, whilst the table was booked in my name (I was treating my fianc) the bill was presented to him rather than me. Good food slightly unfriendly service!! Service perfect and would go back in a heartbeat. An absolutely superb dining experience. Service, food, ambience. I would definitely dine here again when in londonMore, We ate here for a very special meal 15 years ago. 88.00, Cognac Premier Cru De Cognac, Regnaud Sabourin 24.00, I Capitelli Passito Bianco, Anselmi It was only until the 19th century that it was developed to its more suitable dry version that we all know, and this is thanks to the professor Domizio Cavazza at the Oenologic School of Alba. 79.00, Riesling Delle Langhe Pietrecine, G.D. Vajra Overall, the food was good and decent prices, we paid around 120 for 2 people but of course we don't partake in alcohol. 56.50, Malvasia Nera Zolla, Vigneti Del Salento 822.00, Very equilibrate Barolos, with great balance between fruitiness and earthiness, Good structure big, deep colour, bold and rich with the greatest ageing potential, Cascina Disa "Perno", Elio Sandri PAPA L's KITCHEN. The matre d' came to speak to us at the end and when speaking about our visit the subject of our wedding came up. Leleganza di chef Locatelli traspare anche dal suo locale. 49.50, Trokenbeerenauslese Samling, angerhof Tschida 0.5 km from Bond Street. His menu of classic Italian food has made him a hit with Mayfair . The Service - was poor chaotic even. Less femminine than La Morra, more classic, broad and warm. Sommelier presso Locanda Locatelli Florence, Italy Metropolitan Area. Absolutely love it. 61.50, Castelli Di Jesi Verdicchio Riserva Classico, Villa Bucci 30.50, Pan fried fillet of cod with lentils, parsley sauce, Tagliata di manzo, cavolo nero, pancetta, pastinaca 40.50, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Coniglio al forno, prosciutto crudo, polenta e radicchio tardivo It's technically a hotel. climate than the Barolo area, allowing a slightly early maturation of the grapes. 22.00, Moscadello Di Montalcino Vendemmia Tardiva Pascena, Col D`Orcia 97.50, Taurasi Renonno, Salvatore Molettieri 108.00, Sergio Zingarelli, Rocca Delle Macie Historical records show that since the middle ages the vineyards of Mons Politianus have always produced excellent wines. 27.00, Sherry Manzanilla Deliciosa En Rama, Valdespino, Sherry Manzanilla Barbiana, Rodriguez La Cava, Sherry Amontillado Goyesco, Rodriguez La Cava 45.00, Saffredi Elisabetta Geppetti, Fattoria Le Pupille Locanda Locatelli is one of London's finest Michelin-starred Italian restaurants. Locanda Locatelli Claimed Review Save Share 1,725 reviews #1,832 of 15,585 Restaurants in London $$$$ Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (657) Ratings and reviews 4.0 1,725 MICHELIN He's had a glittering career in London, opening Zafferano and Spiga before Locanda Locatelli, his most recent venture. Overall it wasnt exemplary, I was disappointed and expected more for the price. NBB Trading. See all (73) The ambience is fantastic as well - we wont wait too long until we visit again! My wifes pear souffl was beautifulas well. The restaurant serves traditional Italian dishes, with a particular emphasis on fresh pasta and regional Italian breads. From a taste of the royal life at Buckingham Palace to a taste of beer at a local pub, think of this as a London sampler. 14.50, Grappa Di Recioto Della Valpolicella, Allegrini We did not have any dessert as we had already decided to go elsewhere. We had wsn. We were celebrating a birthday. Having just come back from Milan, I have to say the food was slightly disappointing. 57.50, Superiore Nizza Costamiole, Prunotto Everything was just perfect! 12.00, Grappa Di Pinot Nero Riserva, Distilleria DAlpe Maschio 2021, Trentino Alto Adige Located in the 5-star Churchill Hotel on Seymour Street in the West End of London, the restaurant specialises in Italian cuisine. 18.50, "A" Rosato, Fattoria Aldobrandesca Nice food and ambience but expected more.More, Although the food was good it didnt have the wow factor I was expecting from a Michelin Star restaurant. 249.00, Guado Al Tasso Bolgheri Superiore, Antinori as a starter and it was delicious. 96.00, Malvasia Salina Tenuta Campofaro, Tasca DAlmerita 37.50, Marsala Superiore Riserva 10 Anni, Marco De Bartoli Chocolate dessert trio Food was good but not exceptional. The cooking uses well-sourced ingredients and delivers dishes that are classically based, but with a Locatelli contemporary twist. Portions are generous and unfussy presentation allows the bold, punchy flavours to shine. And also the service was not friendly, only when we ordered our food and wine they were friendly, from then on they rushed by. There is also a variety of meat and fish dishes, as well as desserts. Locanda Locatelli 9.00, Hendricks, pot small batch distilled 79.50, Ruche` Castagnole Monferrato Na Vota, Cantine Sant'Agata In principio fu una manciata di Parmigiano sopra a un piatto di riso, poi arrivarono Londra, il punk, la Locanda Locatelli, 'MasterChef' e 'Home Restaurant': Giorgio Locatelli si racconta senza . It would have been great to Meet Chef Giorgio, but next time, for sure there will be a next time.More, Catering for titans of high finance, business and other such folk enjoying lunch on someones expense accountI had a very bland risotto with overpriced white truffle shavings and a fussy cauliflower main with an over priced Italian red that for the price was a verylong way ready for drinking. 39.50, Trebbiano D'Abruzzo, Francesco Cirelli The food was divine! Main course 94.00, Collezione Grandi Annate, Masi Agricola 19.00, Acquavite In Barrique Di Ciliegio, Bepi Tosolini Locanda Locatelli, London: See 1,695 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,845 of 24,177 restaurants in London. 23.00, Bas Armagnac Cepages Nobles Domaine Boigneres 91.50, Groppello Garda Classico Maim, Costaripa Locanda Locatelli, London: See 1,726 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,988 of 21,358 restaurants in London. It was a great experience. Email. or. 55.00, Greco Di Tufo Tenute Altavilla, Villa Matilde Locanda Locatelli - a One MICHELIN Star: High quality cooking, worth a stop! Restaurants near Locanda Locatelli, London on Tripadvisor: Find traveler reviews and candid photos of dining near Locanda Locatelli in London, United Kingdom. Slightly disappointed to be honest. Huge wine selection and a range of prices, with good wine available for decent prices. 148.00, Bussia Riserva Vigna Colonnello, Prunotto 442 posts. Eugenio Simonelli Restaurant Manager at CARACTERE London. Chairman South West UK. Locanda Locatelli, London: See 1,724 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,952 of 21,430 restaurants in London. Venue Details & Map Is Locanda Locatelli your business? We originally ordered their lamb special but it tasted very sour/bitter so decided to go for the cod instead. 352.00, Champagne Brut Reserve, Charles Heidsieck The Ambience Oh dear. 41.00, Dolcetto DAlba Roussot, Francesco Rinaldi & Figli 39.50, Falanghina Rocca Dei Leoni, Villa Matilde Amarone is a rich full bodied wine obtained from grapes mostly; Corvina, Rondinella and Molinara which are dried in fruttaio (a grape-drying building) for several months.The name Amarone meansthe Great Bitter; this was originally to distinguish it from the Recioto produced in the same region, which is the sweet version. When our server was alerted, he went above and beyond to rectify the errors and offered complimentary drinks. Hopefully next time I get to meet chef Locatelli too ! Hope to hearing from you soon. Starters Superb! 135.00, Verdicchio Dei Castelli Di Jesi Classico, Villa Bucci The other waiting staff were lovely. 13.00, Ron El Cordobes Solera Gran Reserva It may well be they were short staffed in which case they should take fewer bookings. The linguine and lemon dessert stood out overall but was seriously overpriced. Simon Matthews-Williams Owner, Sanguine Hospitality Ltd Liverpool. 82.00. 8.50, Bas Armagnac Chateau De Briat Baron De Pichon 162.50, Riserva Asili, Falletto Bruno Giacosa Chianti Classico is made with a minimum of 80% Sangiovese, the typical red variety of the area. Very professional service and pacing of course. Classico, Falesco 35.50, Poiema Riserva, Viticoltore Eugenio Rosi Menu | Locanda Locatelli Antipasti Appetisers Today's menu Insalata invernale 15.50 Winter salad Capesante all'aspretto di zafferano 25.50 Pan fried Scottish scallops, celeriac pure, saffron vinaigrette Insalata di verdure alla griglia, salsa di pinoli e basilico 18.50 Grilled vegetable salad, stuffed peppers, pine kernels, basil sauce