3-Ingredient Easy Potato Soup Recipe - A Mom's Take So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker (The soup will continue to thicken as it cools). Instagram|Facebook|Pinterest|YouTube|Twitter. Hubby agreed. Stir occasionally until soup is thickened (about 20 minutes). Opt for varieties that are rich in starch for a fluffier texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Boil potatoes until fork tender. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Yes, I told you, so easy!! Serve as is or with the optional toppings. Now, pour over the single cream, salt and pepper. Remove bacon, and set aside. If you dont have a problem with that taste, go for it. Your daily values may be higher or lower depending on your calorie needs. Make sure any meat products are already precooked before adding to the potato soup. Storytelling - Adriel. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. No more bacon grease on the stovetop! It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. One of my favorite comfort foods is a great creamyeasy Potato Soup. Place dutch oven on the stove over medium heat. The best way to heat potato soup in on the stovetop thinning with a little more milk. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Include others such as peas or corn. Add to slow cooker with water. All nutrition information is provided by a third party and is an estimate only. Make sure that there are no hard particles and black spots on the potatoes. See the section below on tips for serving a crowd. #fall #recipe #vegan #dairyfree #easyrecipe #soup". You will get a creamy and hearty potato soup in no time. Ladle into serving bowls. Thin with milk to the consistency you prefer. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Yes, how you shop and cook IS related to living your dream life Isnt everything?! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Coarsely crush the vegetables, being careful not to mash them. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Add enough water to almost (but not quite) cover everything. Bring to a boil, stirring frequently. Leave the work, and just sleep.".
Potato Soup - The Girl Who Ate Everything Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Serve the potato soup while it is still hot. For a lower calorie version use skim milk and skip the toppings. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. It really makes our day! However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Chop the onion and celery, peel and dice the potatoes. I can't believe this is only four ingredients.It tastes hearty & healthy. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is.
Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. . Play around with different seasoning. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Pour half-and-half and chicken broth into the saucepan. Thank you so much for taking a minute to let us know. It is very comforting when the weather is not very good and it warms you from the inside out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Wed also love to connect with you onFacebook,Instagram, orPinterest. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Add the rest of the ingredients to the saucepan. Sprinkle in flour; cook and stir for 2 minutes. I boiled my potatoes in chicken broth instead of water. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Happy eating! Alternatively, you can place contents in a blender until smooth. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. * Percent Daily Values are based on a 2000 calorie diet. Soup Ingredient 258 Show detail Preview View more Copyright 2021 makenzie bramlett | photos by makenzie's memories. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Be careful not to overcook. Use your own nutritional calculator for more specific measurements. Adjust the density of the soup with cream at the end. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Combine potatoes and oil in a large resealable bag.
Easy Potato Soup (3 ingredients!) | Simply Dellicious 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. It is made without flour so it is naturally gluten-free. Reheat according to the instructions below. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Scrub and dice the potatoes into small cubes. Wait that joke only works when talking out loud and looks really confusing in writing. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Your email address will not be published. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Melt the butter in the pot then add the onions and saut until translucent. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Hi, Im Janel! If you try this recipe, please leave a comment and star rating to let us know how it is! The trick is to have it made up ready to use. Pure until smooth. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups.
Perfectly Creamy Potato Soup Recipe | Bon Apptit Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Just be sure to stir the bowl often of the edges of the soup will over cook. Required fields are marked *.
35 Easy Potato Soup Recipes with Few Ingredients Drain all but 3 tablespoons bacon fat from the pan. Peel and cube the potatoes. Cheap. Then add the diced potatoes and onions to the slow cooker along with the water. A little bit of thyme or even cajun seasoning would be a fun twist. Last Modified: Jan 11, 23. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Cook until potatoes are fork tender. This simple soup is the perfect starting point for the potato soup novice. (-) Information is not currently available for this nutrient. It's such a creamy, hearty, comforting soup. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. If it goes right in without resistance, they're ready. The smaller you will cut the potatoes, the faster they will boil. Could you recommend a substitute ingredient? You know, potato potato, tomato tomato!? The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Chicken and Potato Soup. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. It is company-worthy. 8. At the end of the day, I deeply + truly believe you can live your life the way you want to.
3 Ingredient Potato Soup Recipe | Easy + Cheap However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Cook on low heat until the potatoes will be cooked. Begin by chopping the potatoes and yellow onions. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Its easy, cheap, and delicious! A delicious and versatile soup that will go with almost anything. Put the oil and garlic in the saucepan. Because I cannot leave well enough alone, I also added half a bell pepper.
3 - Ingredient Potato Soup - YouTube For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. can i make this in a crockpot?
Creamy Broccoli Potato Soup INGREDIENTS * 16 ounces silken tofu * 1 c What more could you ask for?! It might be a little too simple for some tastes though. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Your email address will not be published. 3 ingredient potato soup made only from potatoes, cream and garlic. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Wash and cut potatoes into small cubes of similar size. It is much lower in fat and salt than the canned versions. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern .
Quick 3-Ingredient Potato Soup - Go Cook Yummy We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! A: Of course! For those who wouldn't like the peppers and onions in the bag of potatoes just . If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Get The Recipe. Feel free to add additional fresh or frozen vegetables or meat. Add cooked sausage (ground or slices of kielbasa) to the soup. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Up the veggies. If your potatoes are still in big chunks you need to cook it longer. You truly cant go wrong with this Easy Potato Soup Recipe. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Dice and then saut it in a large stockpot until it's nice and crispy. Cook, covered, on low until the vegetables are tender. Did you make this recipe? Required fields are marked *. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers.
Basic Potato Soup - Allrecipes Bring to a boil, stirring frequently. Step 2: Bring to a boil while occasionally stirring. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor!
Perfect Potato Soup - Allrecipes If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Level up your experience even more with these air fryer accessories! They will remember the taste of cold mashed potatoes.
Seal and shake to coat.
3 Ingredient Potato Soup Recipes | SparkRecipes , Did I mention this is made in one pot?
Potato Soup 3-Ways | Rachael Ray Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. When you touch it with a fork it should break apart effortlessly.
Red Pepper and Sweet Potato Soup Recipe - 3 ingredients & 20 minutes! Say goodbye to ho-hum potato soup! Mix all the ingredients together in a large pot.
Make it meaty. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Tag @borrowedbites or hashtag #borrowedbites to show us your food! ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Potato soup can be made a few hours in advance. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. This three ingredient potato soup recipe will change your life. All of the ingredients are freezer-safe! Cook them on low heat for 1 minute. Then, thaw overnight and warm on the stove top until it is too temperature. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
30 Easy Soup Recipes With Few Ingredients - Southern Living Of course you need to use water too but really it's just 3 main ingredients. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Bring to a boil and let simmer. Add enough water to almost (but not quite) cover everything. Emily, Thanks, Grandma! Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Drain bacon slices on paper towels. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. For more information, see our privacy policy. Instructions.
The BEST Potato Soup! | Gimme Some Oven In a large pot or Dutch oven, heat the oil over medium-high heat. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Potato soup can be made several hours in advance, but will thicken as it sits. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Do not fry the garlic for too long. It turns out velvety smooth. 4tsp of Better Than Bouillon and 32oz of water mixed. 12 tsp. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Blend the soup until you will get a uniform and creamy texture. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. I'm not that person. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Even my kids love it and go back for seconds. I Made It Cook this mixture for 1-3 minutes, stirring constantly. Published February 8, 2016. Bring to a boil while occasionally stirring. (The soup will continue to thicken as it cools).
% Robust Kitchen I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? So happy to hear that you enjoy this soup so much! Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Cook on medium-high heat until the potatoes are falling apart. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Once potatoes are falling apart, remove 1 cup of water. Stir in bacon pieces. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Use tab to navigate through the menu items. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes To test, stab a potato cube with a fork. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Boil the potatoes. If you clear your browser's cache, they will be lost. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. You can buy it in Indian stores or from Amazon. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Add additional milk if necessary. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. slow cooker. Required fields are marked *. This should take about 6-8 hours. I stay busy raising four boys age 15 to 7.
Test one of the larger potato pieces before blending. It even reheats well as leftovers (not that youll have any). Updated: Nov 13, 2021. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Toppings not included in nutrition estimate as these are optional. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Your email address will not be published. If you use high-fat heavy cream, you will ensure that the composition will not separate. Best served with warm, crisp bread. Hi! Use extra milk as needed to thin to correct consistency.
3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. The texture won't be exactly the same, but it will still be a delicious bowl of soup.
It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. We're so glad you thought so! Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. I'm really not very good at doing nothing. Its simple. Alternatively, you can place contents in a blender until smooth. . Once frozen it can develop a grainy texture that is quite unpleasant. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Season with salt and black pepper to taste. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Required fields are marked *. Ladle into serving bowls. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Thanks! slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper.
Instant Pot Potato Soup | The Novice Chef Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Easy to prepare with ingredients you probably have on hand. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. A delicious and versatile soup that will go with almost anything. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
Onion: Yellow onion is the best for this although white onion will work as well. Cook them for about 1 minute until you will notice a nice smell of garlic. Season with salt and pepper to taste. Stir the soup occasionally or it will form a skin on the side of the crock. And GOOD.
3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Swicy: What Does Swicy Mean? Creamy Potato Sausage and White Cheddar Soup. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Easy. You can also subscribe without commenting. Thanks, Mama, for letting me share this recipe. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual.
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Best Ever Potato Soup Recipe: How to Make It - Taste of Home However, the microwave works as well. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. This recipe shows you how to blend the ingredients to make the finished soup.
Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube 3 INGREDIENT POTATO SOUP. Thanks for taking the time to let us know. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Serve as is or with toppings. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Cook them on low heat under the lid until the potatoes are cooked.