scalloped potatoes and ham with cream of chicken soup

Saute for 4-5 minutes before adding in the minced garlic. . Sprinkle lightly with salt and pepper. Repeat the top layer in the same manner. So Good! Finishing with sauce, top with shredded mozzarella and cheddar cheese. Let stand 10 minutes before serving. Spoon the potato mixture into a 13x9x2-inch baking dish. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Lightly spray a 2 quart casserole dish with cooking spray and set aside. Once nice & bubbly, slowly add milk. Repeat layers., Bake, covered, 30 minutes. Transfer to a greased 13x9-in. Uncover and bake 25 minutes. You could say they are cousins - scalloped potatoes often have cheese added to the dish. ), 30 Easy Meals for a Large Group on Vacation. Stir the milk, salt, and freshly ground black pepper into the sauce. Dont let the low-carb craze scare you away from a potatoes. Mix lightly so all the potatoes are covered in the cream mixture. Our easy recipe includes Gruyre for a crispy cheesy topping. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Season with garlic powder, salt and pepper. Place half of the potatoes in the prepared baking dish. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Hi Suzy, Instructions. Idaho potatoes are very similar to Russet potatoes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place half of the sliced potatoes in bottom of crock pot. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. I assume that's how you're doing it ? Step 6 - Add the remaining bacon. Sprinkle with paprika. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Your email address will not be published. Perfect meal to make on a cold snowy day! In a large bowl, combine the first 8 ingredients. Season with salt and pepper. Remove from heat; stir in sour cream., In a greased 13x9-in. 2 Melt butter & get that nice & bubbly & golden. Kathy. Then, chop up the onion. Goes great with a green salad and dinner rolls. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Pour soup over top. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Cover and cook on high 4-5 hours (or low 7-8 hours). Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Add as much ham as you feel is adequate. I had very strict criteria to make it perect. Makes 6-8 servings. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Add ham if using. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. And of course these scalloped potatoes also have ham. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Repeat layers. More Info At www.cooks.com Whisk in the milk slowly whilst stirring. Serve scooped onto plates for individual servings. SCALLOPED POTATOES WITH CREAM OF. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Glad you enjoyed it! Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. . In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Top with half the onion. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Your email address will not be published. Recipes, meal planning ideas and more. Add the cream of chicken soup on top and spread out evenly. If you want the best of both worlds, use half of each! Cover with foil and bake in the preheated oven for 1 hour. Repeat layers. Add a ladle of sauce on the bottom of the baking dish. Preheat oven to 375. Pour mixture into a large casserole dish. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Spray a 6 qt or larger slow cooker with cooking spray. 1 can cream of chicken or mushroom soup. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. In a small bowl, mix the soup, gravy, and milk together. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Your email address will not be published. Then, add flour to make a roux. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Season with salt and garlic powder. 3 Comments. Hi Melissa, Kathy . It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! How to Make Scalloped Potatoes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Stir in potatoes, ham and cheese. Then, add half of the potatoes, onion, ham, and cheese to the pot. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Put about of the potatoes in the bottom of the crockpot. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Stir to mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? This post may contain affiliate links. Looking for the best dinner recipes? For screen reader problems with this website, please call 1-844-995-5545. medium-sized, peeled and sliced and tossed with a few pinches of salt. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Thanks for the recipe!! Let the scalloped potatoes cool for 20 minutes before serving. Slowly add remaining milk, stirring as you add. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover; bake at 375 degrees for 1 hour. Grease a 913 pan with 1 tablespoon softened butter. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. In the crockpot now. You can make this with ham you buy at the store or leave the ham out altogether. When we have leftover ham to use up, it's the most-requested recipe at my house. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Delivered from our family to yours. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Divide the mixture among 4 greased 139-in. This post may contain affiliate links. Nutrition Information Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. The flour is just sprinkled lightly over each layer of potatoes and onions. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Use or cream of celery instead of cream of mushroom soup. Cover the dish tightly with foil. Add salt. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Step 2. Extra Creamy Scalloped Potatoes Yummly. This is truly a deluxe recipe for Scalloped Potatoes and Ham. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Instructions. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. This recipe looks great I will be definately making it. Dutch oven heat 2 Tbsp. Sprinkle on half the ham. sending a copy of this to all my family and friends. Required fields are marked *. Thank you for any advice. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Cover. Add salt and pepper to taste. Make sure you calculate resting time in your total preparation time. Cover; bake at 375 degrees for 1 hour. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Instructions Step 1 Heat the oven to 350F. In a large saucepan, heat butter over medium-high heat. Cut potatoes into cubes and place into a large bowl. Top that with half the ham. + standing. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Melt the butter in the bottom of a 12" skillet with high sides. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Ham and Scalloped Potatoes, Scalloped Potatoes. Gradually add milk; bring to a boil. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Stay safe and enjoy! Did you try this recipe? Stir in cheese and serve. Nutrition Facts Simmer, covered, 10 minutes. Place half of the potato slices on the bottom of the slow cooker. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Reduce heat to medium-low and simmer until tender, about 15 minutes. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. 2023 Warner Bros. YUMMY! Cover the baking dish. Required fields are marked *. Tips You want to be able to cut 1-1.5 inch cubes of ham. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Take a look around and find all myrecipes,gardening tips,andcountry living antics. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Potatoes are also chock full of Vitamin C and Vitamin B6. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Glad it worked out and was a hit! Discovery, Inc. or its subsidiaries and affiliates. Turn slow cooker on low, cover and cook for 8 to 10 hours or . I actually have made it twiceonce with the ham and once without and they both were amazing!! Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. It's so delicious and creamy, it'll have them coming back for seconds. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. In a large bowl, combine the first 8 ingredients. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Heat oven to 450F. Sprinkle some shredded cheese over the potatoes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Cut the ham into bite-size 1/2-inch cubes. She has over 20 years experience in the food industry. There is the perfect ratio of cream sauce to potatoes. In a greased 13x9-inch baking pan, add half the sliced potatoes. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Sprinkle lightly with salt and pepper. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Pop down to the comment section and connect with me. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Pour over potatoes. In a small saucepan, heat the mushroom soup, milk, and sour cream together. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. medium potato, peeled and thinly sliced (about 5 cups), 1 Crock-Pot Scalloped Potatoes and Ham Step 4. Grease a 2 quart casserole dish. Bring to a boil, and reduce heat to low. Test to see if done by inserting a butter knife in the center. Toss the potato slices with a few pinches of salt. will be great. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Home Dishes & Beverages Casseroles Pork Casseroles. Scalloped potatoes have long been an American family favorite. The tub cream cheese has a little extra liquid. Whisk in flour until smooth, then gradually whisk in the milk and cream. Stir in potatoes, ham and cheese. Bake, covered, for 40 minutes. Salt and pepper to taste. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Try to keep them as evenly sliced as possible. Add the chopped onion. Cut the butter into small pieces and scatter over the top. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Potatoes have more potassium than a banana. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. In a skillet over medium heat melt the butter. In a large bowl, combine potatoes, ham and onion; place half . Place the sliced ham pieces evenly over the potatoes. sour cream 4; butter 2; milk 1; View More ; uncategorized. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Remove from the heat. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. My mom always made this after any holiday dinner when ham was served. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Cook, stirring, for 2 minutes. Sprinkle chopped parsley on top, then serve. Butter a 9 X 13-inch baking dish. Add in the flour and stir until smooth. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Drain. cup shredded Cheddar cheese(about 4 ounces). Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Pat dry, and place approximately of the potatoes in the coated baking dish. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. It is a great recipe to use up leftover ham after a holiday dinner. Cover with foil and bake in a 350 oven for 1 hour. Stir the soup, gravy and milk ina small bowl. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Let the sauce simmer for a few minutes until it is thickened. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Taste of Home is America's #1 cooking magazine. The LAST thing you want in a potato dish are crunchy potatoes! Sprinkle in dried thyme. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Top with half of the onions cheese and bacon. Crockpot (Slow Cooker) Recipes are the best! Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Pour over potatoes. Enjoy! I made this last night for mom and myself. Instructions Step 1 Heat the oven to 375F. Repeat layers. Season with salt and pepper. Add the dry base and heavy cream; bring to the simmer. 6 + hrs. I just wanted to thank you for easy to understand directions. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. In a large saucepan over medium-low heat, melt the butter. Step 1. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Pour mixture into a large casserole dish. Add the ham and cook for 3 to 4 minutes until thoroughly heated. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Some other options are: If you make this recipe I would love to hear your review. People often confuse gratin or au gratin with scalloped. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Remove from oven and cool for a few minutes before serving. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Step 2 Bake, covered, for 40 minutes. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Husband and I really liked this and will make again, Hi Mary, I loved this version! Spray the crock pot with cooking spray. Hi Kristine, 1 can milk. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Dot top with butter; sprinkle with paprika. These potatoes are flavored with diced ham and cheddar cheese. Cover with the diced ham and then top with the remaining potatoes. And I feel like this one lends itself to fun different flavors of cheese, too! Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream., In a greased 13x9-in. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Bake for one hour with lid on; 30 mins with lid off. Bake at 375 degrees F for 40 minutes. If you don't have a mandoline, you can hand slice the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Cheesy Scalloped Potatoes With Bacon and Green Onions. This is a no-fuss slow cooker recipe. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. One sliced onion may be mixed in with the potatoes. baking dish. Pour soup over top. It was really tasty last night. Stir in flour and seasonings until blended; gradually whisk in milk. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. The potatoes should be thin and evenly sliced. We will see! All topped with shredded cheese that gets golden and caramelized in some spots. Stir in ham. Place potatoes into a large pot and cover with salted water; bring to a boil. Mix Cream of Mushroom Soup and 3/4 cup milk together. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Set aside. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Kathy . Spread a generous cup or so of onion cream sauce across the potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). Add sliced potatoes & ham to the soup mixture & combine thoroughly. Instructions. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Sprinkle with paprika and pepper. Then sign up for our Weekly Newsletter so you never miss a new recipe! Preheat oven to 325 degrees. I recommend buying a bone-in ham steak and cut it into cubes. Yes, this recipe can be doubled. First, peel and slice the potatoes. Big snow storm coming. All rights reserved. Enjoy and let me know how it turns out. Season with salt and pepper. Make sure the oven is at 375F. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. medium potato, peeled and thinly sliced (about 6 cups), 1 Repeat layers. She deploys her accounting degree as the blogs resident problem solver. Set to manual pressure for one minute. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Instructions. Cover, and bake in a 375 degree oven for 1 hour. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. My Mom used to make them growing up, but I haven't had them in years. Stir a couple of times during cooking to promote even cooking. Add flour and stir quickly using a whisk, then add cheese until melted. 1 review Share Add review 1 5 / 5 recipe reviews It works like a charm! Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Pour over potatoes. Buying one that is around 1.25 lbs. Bake for about 1 hour, until the top is bubbly and golden brown. Connect with me & let me know how it turned out by commenting below! butter over medium. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I will say scalloped potatoes and ham is not a quick weeknight dinner. For screen reader problems with this website, please call 1-844-995-5545. After that, add a second layer of potatoes, onion, ham, and cheese. To manage your email preferences, click here. Wash potatoes but don't slice them until ready to bake. I was wondering as I made the layers how it would turn out and it was excellent! Repeat the layers. I used a mandolin to get perfect sliced potatoes. Start with 1 cup of cream onion sauce across the bottom. Season with salt and black pepper if desired, then serve. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. baking dish. Your email address will not be published. Heat the oven to 350F. Pour the sauce on top of the potatoes, then sprinkle with parmesan. medium onion, chopped (about 1/2 cup), 2 Why are these called Country Scalloped Potatoes? Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Preheat the oven to 400. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. This is an easy to make casserole with everything layered into just one dish. Add about a tablespoon of salt. Simmer on low for 20 minutes. Sprinkle in the flour and stir to coat the onions for 1 minute. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Mix the white sauce ingredients together.

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