4884 GREENS: Arugula / Rocket Watermelon radishes are an heirloom variety of daikon radishes. 4219 APRICOT: retailer assigned 4067 SQUASH: Zucchini / Courgette 4263 DATE: Fresh, regular You do not have to peel watermelon radishes. 4058 APPLE: Haralson, large 4946 NUTS: Walnuts, retailer assigned 3132 PUMPKIN: White 4096 APPLE: Ginger Gold, large 4535 BEAN: retailer assigned PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared 4180 APPLE: Spartan, large 3158 GRAPEFRUIT: White, extra large2 3294 APPLE: Scifresh / Jazz Large 3399 GARLIC: Regular, fresh / semi-dried with leaves attached 4429 PERSIMMON: retailer assigned The skin does not need to be removed, and they can be eaten raw . 4569-4571 CAULIFLOWER: retailer assigned 1. 3026 PEAR: Triumph de Vienne I love how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe. You can also marinate them in a mixture of red wine vinegar and olive oil. 4681 PEPPER: Bell, field grown, green, small 3348 APPLE: Lord Lambourne Watermelon radishes are an heirloom variety of Chinese daikon radish. 3282 TOMATO: Plum / Italian / Saladette / Roma, red, on the vine 3397 CABBAGE: Summer, pointed type A post shared by Urban Food Garden (@insta.greener). What can I say? 3415 POTATO: Baking, red, red-eye varieties3 Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 3401 GARLIC: One-clove types Add the radish and allow to stand . 4041 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], small Thanks! 4638 GRAPE: Fantasy / Marroo It owes its name to the fruit given the color of its flesh. 4748 TURNIP/RUTABEGA/SWEDE: retailer assigned 4299 GUAVA: Watermelon radishes are an heirloom variety of daikon radish. 4753 SQUASH: Australian Blue 4284 GRAPEFRUIT: Deep Red, small1 3351 APPLE: Reine des Reinettes / King of the Pippins, large To add your watermelon radish to a salad, peel the radish and grate it. 4190 APPLE: Winesap, small Plant watermelon radishes at midsummer for fall harvest only. Season with salt and. 4804 TOMATO: Teardrop / Pear, yellow 4311 MANGO: Green Radishes are definitely trending, and the watermelon radish is the trendiest! 4897 HERBS: Oregano Availability: In Stock. 4077 CORN: Sweet Corn, white 4945 NUTS: Walnuts, white 3166 CABBAGE: Tuscan Average 1.0 lb. 3048 BEAN: Helda / Flat For added crispness, soak radishes in icewater for a couple of hours. 4109 APPLE: Crispin / Mutsu, small Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. 4134 APPLE: Gala, large1,2 Drizzle the dressing over the slaw and stir . 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red 3097 LETTUCE: Romaine, red 3131 PUMPKIN: Decorative / Painted 3352 APPLE: Reinettes and Heritage varieties [including Canada Blanc, Reinette du Mans, Armorique, du Vigan, Calville] Heirloom variety has milder flavor than standard radishes. The skin should be crack and wrinkle-free. Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Avoid watermelon radishes that feel spongy when squeezed. 4057 APPLE: Haralson, small Cook for 10-12 minutes, stirring occasionally, until the radishes are tender and slightly browned. PLU codes are 4 or 5 digit numbers and will appear on a sticker applied to the individual piece of fresh produce. 4540 BEET: Loose If you loved learning about watermelon radishes, check out one of these handy produce guides next: Sources: Johnnys Selected Seeds and Harmony Valley Farm, Your email address will not be published. 4772 PEPPER: Chili, yellow 4739 RADISH: Black 4495 GRAPEFRUIT: Deep Red, extra large 3419 HERBS: Borage 3295 APPLE: Sciearly / Pacific Beauty , small Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. 4065 PEPPER: Bell, field grown, green, large 3385 TANGERINE/MANDERIN: Clementine, large3 4803 TOMATO: Teardrop / Pear, red 4068 ONION: Green [Scallions] / Spring And, is such a lovely presentation. 4799 TOMATO: Greenhouse / Hydroponic, regular, red, large 3146 TOMATO: Cherry, red, on the vine 4691 PEPPER: Hot Mixed Plant them from early to late spring. 4861 APRICOT: Dried Its leaves are high in vitamins, while their flesh is a good source of calcium, according to Organic Authority. 4147 APPLE: Jonagold, large 4725 POTATO: Russet1 If youre not already cooking with this vibrant root vegetable, I hope you will be soon! 4013 ORANGE: Navel, small For further information or questions regarding PLU codes, please email[emailprotected]. 4399 PEACH: Indian 4455 TANGERINE/MANDERIN: Mandarin / Royal 3305 CURRANT: Black 4295 GRAPEFRUIT: White, large2 4707 PEPPER: Red Finger 3126 PLUMCOT: 3. Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked. 4106 APPLE: Cortland, large Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 4400 PEACH: White flesh, small 3163 CHOY: Bok / Pak Choy / Shanghai 4931 NUTS: Peanuts, raw 3306 MELON: Charentais, medium 3390 ARRACACH: 4734 PUMPKIN: Mini 4303 KUMQUAT: 3314 PEACH: White flesh, tree ripened, ready-to-eat, large However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. 3276 POTATO: Yam, white The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. On a gray day in late winter or early spring, nothing makes me happier than bold, bright color like that. 3128 POTATO: Purple Pre-heat oven to 400, toss mixed root vegetables in olive oil . 3144 TANGERINE/MANDERIN: Fall Glo Whole watermelon radishes with white-to-green skin and bright pink interior. 3409 MUSHROOM: Pioppino 3152 GRAPEFRUIT: Melogold 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 I have been intrigued by watermelon radishes, where in Chicago do you get yours? 4087 TOMATO: Plum / Italian / Saladette / Roma Red 3056 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, yellow 4430 PINEAPPLE: Large Then saute and use them as you would arugula or spinach. These radishes have an edible round white root with wavy leaves. 3084 HERBS: Chervil Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. 4901 HERBS: Parsley, Italian / Continental / French 4328 LIMEQUAT: 4029 PINEAPPLE: Small PLU 4089 - Radish, Variety: Bunched Red. 4896 HERBS: Mint 3029 TANGERINE/MANDERIN: Satsuma 4600 EGGPLANT: Baby, white 3372 ORANGE: Navelate and other late Navel varieties watermelon radish salad with Meyer lemon vinaigrette. Because of their bright color, they also make a beautiful topping or garnish for sandwiches, sushi, soups, and tacos. This is a great round up of dishes to make them. 4591 CORN: retailer assigned 4115 APPLE: Criterion, large Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. 4414 PEAR: Comice / Doyenne du Comice, small Roast for 20 minutes, or until golden brown. 4171 APPLE: Rome, large1,2 3136 SAPOTE: Sapodillo / Nispero 3024 PEAR: Rocha 4536 BEAN: Bean sprouts / Mung Bean Sprouts 4142 APPLE: Idared, large 4076 LETTUCE: Green Leaf Blend on a low setting until smooth. 4598 RADISH: Daikon / Radish The series of PLU codes available for retailer assignment range from 4342 to 4376. Spacing: Sow evenly spaced seeds in rows 6 inches apart. 3374 ORANGE: Without postharvest treatment3 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz 4908 HERBS: Vanilla bean 4226 AVOCADO: Cocktail / Seedless 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large 3384 TANGERINE/MANDERIN: Clementine, medium3 4124 APPLE: Empire, small1,2 4549 BROCCOLI: retailer assigned 3019 PEAR: Flamingo This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . Browse 370 watermelon radish stock photos and images available, or search for fennel or rainbow chard to find more great stock photos and pictures. But when I cut into it, I reveal a radiant pink interior. 4930 NUTS: Peanuts 3339 APPLE: Belchard / Chantecler Rows Apart: 12". 3051 CABBAGE: Spring Cabbage / Spring Greens Size: 250 Seed Pkt. 3396 CABBAGE: Savoy, red Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. 4937 NUTS: Pecans, retailer assigned 4225 AVOCADO: Hass, large 3377 PEAR: Louise Bonne 4272 GRAPE: Concord 4230 BANANA: Dominique 4494 GRAPEFRUIT: Deep Red, extra large1 4296-4298 GRAPEFRUIT: retailer assigned 4409 PEAR: Bartlett / Williams / WBC, large 4596 CUCUMBER: Pickling / Gherkin These are UPC codes established for watermelon so far. It should not be too difficult to locate watermelon radishes near you. 4906 HERBS: Tarragon 4801 TOMATO: Tomatillos / Husk Tomatoes 4099 APPLE: Akane, large 4186 BANANA: Yellow, including Cavendish, small Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. 4410 PEAR: Bartlett Red / Red Sensation Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through theProduce Marketing Association (PMA) website. 4761 SQUASH: Chayote / Choko 4148 APPLE: Jonathan, small1,2 4700 PEPPER: New Mexico 4674 PEA: Green Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Instructions. Whether you enjoy radishes raw, cooked, or pickled . Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. 4264 DATE: retailer assigned The International Federation for Produce Standards (IFPS) is the global organization that assignsPLU codes to produce items. 4437 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], small Watermelon works beautifully in summer salads, especially when paired with savory or bitter ingredients to balance its fragrant sweetness. Wash them well to remove the grit. 4886 HERBS: Basil, Opal It is no wonder that 'Mantanghong' is the most popular of the Chinese "beauty heart" radishes. 4336 MELON: Santa Claus 4402 PEACH: Yellow flesh, small1 PLU Codes (Produce Look-Up) 4812 TURNIP/RUTABEGA/SWEDE: White 3289 MELON: Sprite 4620-4624 GREENS: retailer assigned 3349 APPLE: Michaelmas Red An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. Your email address will not be published. This rather special Chinese heirloom radish is one with a surprise! 3341 APPLE: Charles Ross 4574 no listing They can be used to distinguish a specialty watermelon, a unique size or cut melons. To serve, spoon a bit of warm silken tofu into each bowl. 4183 APPLE: Stayman, large 4408 PEAR: Asian / Nashi Brown 3086 CORN: Indian, decorative, mini Then recipes (which is really why you're here, right?). 4905 HERBS: Sorrel They can be used to distinguish a specialty watermelon, a unique size or cut melons. Dress the slaw . If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in . 4648 MUSHROOM: Cremini / Brown / Swiss Brown In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. 4450 TANGERINE/MANDERIN: Clementine, including Fortune 3277 BROCCOLI: Baby 3362 LEMON: Without post-harvest treatment3 4818 POTATO: Yam, retailer assigned Pickled watermelon radish is one of the most famous recipes out there. Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 4550 BRUSSELS SPROUT: Brussels Sprout 4105 APPLE: Cox Orange Pippin 4809 TURNIP/RUTABEGA/SWEDE: Baby 4381 ORANGE: Blood 4742 RADISH: Red 3312 PASSION FRUIT: Granadilla Yellow / Maracuya 4929 NUTS: Mixed 3321 CELERY: Celery Root / Celeriac, with leaves attached Order dispatch time is currently 4-6 business days plus delivery time. 3318 PEAR: Passe Crassane, large 4628 KOHLRABI: Kohlrabi Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. Like a basic radish, its flesh is tender-crisp. 4193-4217 APPLE: retailer assigned 3074 APPLE: Greening / Rhode Island 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large All are for use with generic watermelon manufacturer #033383: Chop the chives, slice the tomatoes, and set aside. 3124 PEPPER: Bell, greenhouse, purple 4083 POTATO: White 4338 MELON: Sharlin 4300 HOMLI FRUIT: Height: 2 - 5 inches. 4544 CHOY: Bok Choy / Pak Choy, small, baby The PLU coding system is voluntary, not mandate by any governing body. 4448 TAMARINDO: In fact, youll want to keep the skin on for that pink-and-green watermelon look! For tips see our sauteed greens recipes. 4093 ONION: Yellow / Brown, large I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. 4054 BERRIES: Raspberries, red Unassigned PLU codes are reserved for use by the IFPS Board in the assignment of new numbers. Hi Sherry, sometimes theyre at whole foods, theyre often at Local Foods, and theyre at the farmers market usually in the fall, sometimes in the spring. 3315-3317 no listing 4693 PEPPER: Jalapeno / Mexican, green 3007 APPLE: Lochbuie 4609 GARLIC: Elephant 4947-4956 NUTS: other nuts, retailer assigned 4260 COCONUT: In Husk / Waternut A post shared by Jan Heaton (@janheatonwatercolor). 4245 BERRIES: Golden Raspberries 4653-4654 MUSHROOM: retailer assigned 4678 PEPPER: Banana, yellow, long 3335 TOMATO: Cocktail / Intermediate Red, on the vine [Truss] 4631 LETTUCE: Bibb / Flat / Round 4279 GRAPEFRUIT: Pummelo, white 4583 CELERY: Bunch, large 4928 NUTS: Filberts / Cobnut / Hazelnut Required fields are marked *. 4317 MELON: Canary / Yellow Honeydew 4050 MELON: Cantaloupe / Rockmelon, large 4121 APPLE: Elstar, small 4747 TURNIP/RUTABEGA/SWEDE: Regular 4528 BEAN: Fava / Broad The skin should be crack and wrinkle-free. 4011 BANANA: Yellow, including Cavendish 4736-4737 PUMPKIN: retailer assigned 3298 no listing watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more 4515 HERBS: Fennel / Florence / Sweet Fennel / Fennel Bulb 4701 PEPPER: Pasilla, green Theres no need to peel it. Space seeds 1 inch apart, in rows 6 inches apart. 3371 ORANGE: Salustiana 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green 3076 APPLE: Melrose 4086 SQUASH: Yellow Zucchini / Gold Bar / Yellow Courgette 4941 NUTS: Pistachio, retailer assigned 4552 CABBAGE: Chinese / Napa / Wong Bok 4555 CABBAGE: Savoy, Green 4268 FIG: White / Green Bright Spring Salad Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices. 4332 MELON: Muskmelon 4255 CACTUS: Cactus Pear / Prickly Pear Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. 4117 APPLE: Early, small 4593 CUCUMBER: English / Hot House / Long Seedless / Telegraph / Continental 4496 GRAPEFRUIT: Deep Red, extra large2 Learn to Grow Watermelon Radish. 4604 ENDIVE/CHICORY: Endive / Chicory Modified: Dec 14, 2021 by Jen Wooster. They distinguish between over 600 produce items. 4179 APPLE: Spartan, large1,2 Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. 4811 TURNIP/RUTABEGA/SWEDE: Purple Top But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. 4267 FIG: Brown 3002 APPLE: Cantared 4587 CHARD: Chard / Swiss Chard / Silverbeet, red 4612 GINGER: Root, regular 3420 PEAR: Comice / Doyenne du Comice, large 4436 PLUM: Italian Prune / Sugar PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. 3275 POTATO: Yam, yellow 4556-4557 CABBAGE: retailer assigned 4516 ARTICHOKE: Small Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. 4672 PARSNIP: Parsnips 3161 CHOY: Gai or Gui Choy / Chinese or Indian Mustard, baby 4270 GRAPE: Blue / Black, seeded, Ribier / Exotic / Niabel 4310 MAMEY: Toss radishes with pepper, parsley and lemon zest. 4144 APPLE: Jonagold, small1,2 3115 no listing Season with salt and pepper and serve with the Turmeric Tahini Sauce. 3338 HERBS: Anise 4385 ORANGE: Navel, large1,2 4318 MELON: Cantaloupe / Muskmelon, small1 4097 APPLE: Ginger Gold, small Radish, 'Watermelon' Price: 2.25. 4758 SQUASH: Buttercup 4192 APPLE: Winesap, large As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. 4626 JICAMA / YAM BEAN: 4281 GRAPEFRUIT: Ruby / Red / Pink, large1 Plant in full sun. Thread pork and watermelon radishes onto skewers (if using wooden skewers, soak in water for 30 minutes before using). 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned The watermelon radish doesn't actually taste like watermelon. 4114 APPLE: Regent, large 4170 APPLE: Rome, small 4519 ARTICHOKE: Baby / Cocktail 4045 CHERRY: Regular / Red / Black 4530 BEAN: Pole / Runner / Stick 3386 TANGERINE/MANDERIN: Clementine, with leaves attached3 3122 PEPPER: Bell, greenhouse, white 3082 BROCCOLI: Crowns 4184 no listing Sesame Soba Noodles Fresh Organic Watermelon Radish. 4182 APPLE: Sturmer Pippin 4584 no listing 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout 4342-4378 MELON: retailer assigned, includes pre-cut melons 3288 POTATO: Sweet potato / Kumara, retailer assigned document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. PLU codes are used to identify bulk produce (and related items). Copyright 2023 Green Matters. 4122 APPLE: Sciros / Pacific Rose , small 3345 APPLE: Gloster, large 4326 MELON: Galia Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 4888 HERBS: Chives 4805 TOMATO: Vine Ripe, regular, red, small 3423 TOMATO: Heirloom Thin: 2-3" Apart. 3347 APPLE: Laxtons Fortune They can be planted anew every two weeks for a continuous harvest. 3062 HERBS: Bay Leaves 4728-4733 POTATO: retailer assigned Typical poke bowls are typically made with pieces of fish, this version uses watermelon radish cubes, which provide the perfect canvas for a marinade of rice vinegar, sesame oil, and ginger. Slice the greenish white exterior to reveal a vivid, fuchsia interior. 4319 MELON: Cantaloupe / Muskmelon, large1 Toss to coat. 4323 BERRIES: Strawberries, bulk 3110 ORANGE: Navel, Cara / Red from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. 4419 PEAR: French 3066 APPLE: Cameo, large 4167 APPLE: Red Delicious, small1,2 Here are some of our favorite recipes! According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 4104 APPLE: Cortland, small 3167 ENDIVE/CHICORY: Frisee 4449 TANGERINE/MANDERIN: Sunburst 4025 PEAR: DAnjou, small If you have any questions concerning PLU codes please direct your questions to the IFPS at www.plucodes.com . For a lighter salad try this watermelon radish and cucumber blend. 3134 PUMPKIN: Pie Pumpkin 4131 APPLE: Fuji, large 4887 HERBS: Sweet Basil i.e. Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. 4735 PUMPKIN: Regular It has a slight kick if you arent into spicy foods, it might not be for you. Because Im such a big watermelon radish fan (and I want you to be one, too! 4081 EGGPLANT: Regular Apply organic citrus and avocado . Quick Pickled Radishes The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. 4152 APPLE: McIntosh, small1,2 4423 PEAR: Tree Ripened 4313-4316 MANGO: retailer assigned They are round to oblong in shape with smooth creamy white skin and a circumference of pale green near the top. Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. In Chinese cuisine, watermelon radish is often used with seafood. The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4933 NUTS: Peanuts, roasted, unsalted UPC Code:400015546287. 4015 APPLE: Red Delicious, small 3302 APRICOT: Regular, large The greens can be tossed in salads or pureed into pestos. 4863 DATE: Dried, retailer assigned 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small 4460-4469 retailer assigned, for use with all commodities, 4287 GRAPEFRUIT: Deep Red, large1 4898 HERBS: Oyster Plant / Salsify 4601 EGGPLANT: Japanese 3061 TOMATO: Beef / Beefsteak 4698 PEPPER: Morita Chili 4178 APPLE: Spartan, small Looks crunchy too. 4615 GREENS: Dandelion Ensure your blood pressure stays in check: Watermelon radish is pretty rich in multiple minerals such as potassium. 4561 CARROT: French Set aside. 4767 SQUASH: Golden Nugget Ideal soil temperature for germination: 8-30C. Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. 4547 BROCCOLI: Broccoli Rabe / Italian Rapini / Chinese Broccoli / Gai Lan 4575 CELERY: Hearts 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 3164 CHOY: Yu Choy Selecting Watermelon Radishes The radishes should feel firm and heavy for their size. 4384 ORANGE: Navel, small1,2 3090 EGGPLANT: Thai 4650 MUSHROOM: Portabella 3296 APPLE: Sciearly / Pacific Beauty , large Screw the lid on and shake vigorously for a minute until the dressing is thick and creamy. 4524 ASPARAGUS: Tips Avocado Summer Rolls Or sliced thinly and added to open-faced sandwiches for maximum impact. Directions. 4333 MELON: Pepino Preheat the oven to 400F and place a large baking sheet on the rack. 4432 PINEAPPLE: Jet Fresh, large 3114 no listing When the seedlings are an inch tall, thin them to 2 inches apart. 4229 BANANA: Burro Because they store well you can find them almost all year-round.
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