However, the health of meat animals has not been taken into account when producers have made this decision. Cover the bowl and refrigerate for 30 minutes. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. There are various cooking methods that you can use to cook alligator. Add the skewers to the grill and cook them for about 5 minutes per side. This will give them a nice and zesty flavor. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Spray all sides with Cooking Spray. The alligator tail tastes very mild. cornstarch, egg whites, alligator fillets, salt and 2 more. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Get your smoker to 250 degrees. I believe that anyone can cook a delicious meal, no matter their skill level. #5. eman said: Gator does not taste awful. You can build a marinade around oil and acid or cultured buttermilk. Use a slotted spoon to lift the calamari rings out of the buttermilk. use plenty of salt and pepper to season the meat as needed. Alligator is a popular dish in the southern United States. Marinate the alligator steak for 2 to 3 hours. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. In fact, its been legal to do so for about 100 years. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. That's the tenderloin. Hold the skin back with your non-dominant hand. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Ive been interested in food and cooking since I was a child. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. If you can, you want to find out how big the gator was. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Repeat the process until all is done. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Sonnier has . Additionally, alligator meat is low in mercury and other harmful toxins. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. When you think of alligator fillet, you may think that its tough and chewy. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. I hope youll check out my blog and my recipes, and I look forward to hearing from you! When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. You can also cook alligator steaks on the grill. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Sonnier has made many alligator dishes in his career. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. These include olive oil, salmon, avocado, nuts and seeds. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. You may need to turn the pieces over in the oil if they don't do it on their own. This will also help to tenderize the meat. Microwave half a cup of butter for 30 seconds. The skin can be very tough, and is best removed before cooking. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Shake to coat. Alligator Ribs $35.34 - $308.37. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Keep reading. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. To each his own! Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. The ice will slowly start to remove the skin. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. 2. I tried to convince him to eat alligator fillet. And man, do them Cajuns eat it up, cher! No worries. We find out his secrets for cooking alligator and how to clean it before cooking. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. ** Nutrient information is not available for all ingredients. And of course, it always tastes great pan-seared or fried to a golden crisp! Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. 6. Heat the grill to high heat and grill kabobs for 6 . The meat is quite fatty, which can be a problem when cutting the meat. But this is not the case. It will be easier to handle this way. 4. Grilled alligator is more popular because of the meats texture. var js, fjs = d.getElementsByTagName(s)[0]; In fact, one of the best ways to cook it is to brine it. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Make sure there's room for the meat to float around while they cook. You won't end up eating fried alligator. Remove the alligator from the dry spices. 4. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! For alligator meatballs or tacos, go with ground gator meat. Cover the Dutch oven or pan. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. 4. The fish weighed an astonishing 162 pounds! Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. 7. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. It requires high amounts of fat, so it needs to be cooked well. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Finally, ensure that your food choices are organic whenever possible. Second, the alligator meat should be very moist and tender. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. It's similar to chicken, but it has that little seafood taste component. This can be done by placing it in a large pot of water and boiling it for about an hour. And of course, it always tastes great pan-seared or fried to a golden crisp! My parents are both great cooks, and they taught me a lot about the kitchen. After all, it wouldnt be considered Cajun without a kick. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. The meat can be put into bowls and refrigerated until it is ready to eat. He also noted that people "sell the heck out of it" at church fairs and similar events. Carve with pressure toward the cutting board, in long strokes the length of the knife. NEW !!!! Shake to coat. Brush with extra marinade for the initial 5 minutes. There are a few different ways to cook alligator meat, but the most common way is to fry it. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. 5. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Cover the bowl, then refrigerate for 15 minutes. Put some crab boil spices in water according to direction. Alligator Sampler $71.50. "It's kind of like a grouper cheek, a big piece of meat.". boneless alligator, fresh or frozen. 2023 Acadia Crawfish. The answer to this question depends on what youre looking for. It's almost impossible to tell if the oil is hot enough just by looking at it. Remove meat, shake off excess flour, and set on a plate. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." If you're using a pellet grill, set it for around 400F degrees. Watch on. 8. Place the cleaned and dressed 30lb whole gator in an empty cooler. Grilled Alligator Ribs. 1. Keep the bag in the coldest part of the fridge while you prep the coal and grill. js = d.createElement(s); js.id = id; For another, alligator fillets are so large that they require a large cooking surface. This will make for a better meal. If you are new, we're so glad you joined the family! Hello, Louisiana: How do you cook and eat alligator? Coat a large casserole dish with nonstick cooking spray. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Season the alligatorfillets with salt and pepper before cooking them. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Don't drop any of the pieces of meat into the oil. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. For example, some recipes are cooked on the stove using oil or butter. Cook Time: 15 minutes. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. I specialize in healthy, flavorful recipes that are easy to make at home. Grilled Cajun Style Gator Tail. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. It is also much easier to slice if it is boiled first. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. Welcome back to our Channel! If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. For one of my best friends in childhood, the only thing he likes to eat is chicken. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Heat a 12-inch cast iron skillet over high heat. The process requires that the meat be immersed in boiling hot water for at least two minutes. Like some of its more land-dwelling counterparts, alligator meat's . Pour the brine solution (recipe below) over the gator. Quick and easy way to fix up gator bites for your friends. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. 4. Ground meat recipes would work for the tougher gator parts. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Add spices and herbs to stock, if desired. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Serve with your favorite dipping sauce. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Alligator Legs: Tender, lean, 2 lb. "You can cook it so many different ways," he said. This can be done with a knife, or by placing the alligator in a large bowl of ice. Remove to paper towels, and serve hot. Instructions. This will help ensure that they will cook evenly and not get too tough or dry. Continue to 6 of 8 below. Alligator is a type of meat that can be very hard to prepare properly. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. It is similar to veal because of its tenderness. However, some have argued that alligator meat may not be as healthy as advertised. This requires a bit of work, but the results are worth it. Start with the larger pieces. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. [4] 5. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Its been found that people tend to like to eat the fat and skin in these portions. Sep 18, 2010. Other questions:subscriberservices@theadvocate.com. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Soak wooden skewers in water for 10 minutes to prevent them from burning. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender.
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