If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: Pasta For a Crowd. how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. I get around 6 or 7 in a half pan and a full is more than 2 half pans. Cook, stirring frequently, 5-10 minutes. Second, have the water HOT when you add it. It helps to put a rack in the bottom, also. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. 3 15-oz. Check them out. The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. frozen hash browns We make that for dinner for two, LOL. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Eight hours may be a little long, though, for all but the largest roasts. If they get done early, just turn roaster to "keep warm" or about 165. Do you think I am going about this the right way? red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. With a large knife, roughly chop the pork coarse. Natalie, do this in 2 batches. 4. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. cans diced tomatoes, with juice Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. * 1 tablespoon salt I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. Thanks for any advice you can give. Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. Coat a 5-quart slow cooker with no-stick cooking spray. Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. In a large pot, boil the 8 lbs. rev2023.3.3.43278. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. Will look for the 25 person recipes mentioned. How do I cook and hold pasta for 200 people? Not really practical for very large amounts. To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. What's New? When it reaches 180 in the middle of the dish, turn down to 180 to hold. 2.Transfer potatoes to a large bowl, and mash until smooth. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . What do you have in mind? Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. It looks really good! 2) How long will the pulled pork/sauce take to heat and what temp? Simmer the sauce at a low heat and stir in the cooked ground beef and onions. You would just need a portable burner to keep a pot of water boiling for service. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. Sandra, yes, it works better to leave them in the husks. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. I was hoping I could use electric roasters to keep everything warm without drying out or making it soggy. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. before adding the turkey. I recommendthis rectangular Le Crueset and this one from Emile Henry. White pepper (optional)*. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. Here is the link- it got lost when we split this thread: If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Heavily grease or spray the cookwell, coat with Parmesan cheese. Add apple juice if you need a little more liquid, or use unsweetened applesauce. You will have tender, medium rare slices that can be reheated without overcooking. 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped Mix well and reserve. To be safe, go ahead and round up to the nearest full pound, if you like. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. Again, preheat the roasters before putting in the beef; time depends on how full the roasters are, but at least the same as the potatoes. My oven is out; and my husband is at sea for another week. So, the more I can get done ahead of time the better. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. Let the remaining sauce cool and fish out any large pieces of garlic peel. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. It should rest outside the oven for 20 to 30 minutes before you carve it. You can do about 4 pounds max in one roaster. Definitely use a rack. See also, freezer lasagna: Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Enough for about 90 people. If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. Cook the pasta for no longer than it says on the packet. Add turkey, cooking juices and dressing, stir together. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Pour melted butter/margarine over the potatoes and mix. Consider doing yours that way. Answer (1 of 8): I always used the rule of 4 ounces per serving. If done before you need them, turn roaster down to about 180 to hold. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. My daughter mentioned it was the only dish that was totally eaten up! This recipe has quite a few variations. No more than 4 inches deep. Chop and shred the pork. 6. www.ellenskitchen.com/bigpots/oamc/crocklas.html. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. Diana, yes. 2 tablespoons butter It keeps for several days in the refrigerator. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Drain. If you are making dried pasta, figure each person will eat 2 to 4 ounces. Pour creamy sauce over cooked ziti pasta; mix well and set aside. Not fair to yourself or the groom. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. whole cumin seeds At this point, you're finally ready to cook the pork. Allow at least 1/2 hour. Chicken both if you need broth. Puree the remaining sauce in a blender (some spices will remain whole). 1 Pound fresh baby carrots Thank you. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). The drum is simply not large enough to allow the beans to move around. It would help to know the size of the crowd. You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). Will probably make it the night before and then heat it up in the roaster right before lunch. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. 1/3 cup honey cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. * 5 (2 pound) packages frozen hash brown potatoes, thawed overnight in the refrigerator It can then be held above 145 for two hours before you start to risk food poisoning. Lastly add the rest of the ingredients. In a large bowl, combine hash browns, 1/2 cup melted butter. I want to precook/freeze the pulled pork (unflavored). You spary the pan thoroughly with non stick sparay. How to brown ground beef for the best flavor, texture and color. And unless you're having a multicourse meal, you want extras for those who have a large appetite. There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. Cover, and refrigerate 8 hours, or overnight. I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. Cooking time is the same as if you were cooking it in a regular oven. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. How long do we cook it? Will put in roaster at 200 degrees - how long would it take? On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. www.ellenskitchen.com/recipebox/beanpeas.html. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving 4 (16 oz.) While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Share Improve this answer For a party of 50 People if serving with 3 other side dishes you will need 10 pounds Italian beef. A roaster will usually feed about 50 teens. this works for up to 6-8 pounds of rice. Preheat the roaster 20 minutes, use the same heat as the oven. But it works great, so I won't complain!) 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. 3) Serve a cold breakfast and lunch and have the hot food catered in for dinner. I love bakeware that goes from freezer to oven to table. * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. I can't find any information or recipe about cooking baby potatoes in an electric roaster. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. Bring a large pot of lightly salted water to a boil. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. This Best Baked Ziti for a crowd truly is a winner. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. We're 15% of the way to our goal for the next three months. What temperature should I use? Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people. Probably a pound. 1 cup sour cream You would need about 50 pounds. You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. Many people prefer to have the chops browned before they are simmered, if you have time this is a good choice. Beverage planning page will help with drinks. With the quantity of meat involved, I really just want my husband to concentrate on the chops. Usually 350. Then drain this water and cook with fresh. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. I wouldn't think 20 pounds is nearly enough, then, for 200 people. And Thank you very much. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. I Made It Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. * 1-1/2 cups melted butter 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. Dummies has always stood for taking on complex concepts and making them easy to understand. Wishing you a joyful, blessed, and savvy day!!! An 18 quart roaster will hold 3 gallons of stew safely. 2. Topping with the French fried onion bits is my preference, as the electric roaster does not give a crisp finish to the top. I cover the first 45 minutes and uncover the rest. If you can, do do this. You MUST have a temp of 165 in the middle of the pan at the end. Here is what Chris Kimball suggests for the 200 degree cooking method and time: Chris Kimball, publisher of Cooks Illustrated have come up with a slow-cooking method that also produced a delicious brown crust. A smoky marinade is more likely to do what you want. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. People really love these and will easily eat 2 skewers. You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. Does a barbarian benefit from the fast movement ability while wearing medium armor? My essential caution is this: each roaster requires 1 COMPLETE electric circuit and many rooms only have one circuit. Cover; cook on LOW setting for 6 to 8 hours or until the internal temperature registers 170 degrees F. Do NOT fill the roaster fuller, it will boil over: Measure out the rice and water into bowls. Asking for help, clarification, or responding to other answers. That makes me so happy!!!! How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. Then add the cheese and mix. The cooking plan is fine. If you don't have this type thermometer, get one; this is a food safety issue. The biggest difference is the top stays moist, does not get crusty. 4 tablespoons paprika I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. It bakes better fully thawed. -corn (five #10 cans) Allow about 1 1/2 hours per can Check the temp in the middle with a quick read thermometer and turn oven temp down to 180 to hold for serving when the bean temp reaches 165-180 in the middle.
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