This sounds like a breakfast muffins must to me! Line a rimmed sheet pan with parchment paper, then add sausages. Any leftovers should last 3-4 days stored in an airtight container in the fridge. Win-win-win. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. What a simple, brilliant idea. I just wasnt sure if vegetarian sausages would roast in the oven. Your email address will not be published. Spray the sheet pan lightly with the cooking spray. Dump the veggie mixture onto the pan. Oh, she said I love Smitten Kitchen!. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. I suspect red wine vinegar would be delicious too. Sprinkle the seasoning blend over the potatoes and onion mix. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Sheet Pan Chicken Tikka. I can;t wait to try it with chicken sausage and play with the veggies. Thanks for a tasty and easy-to-throw-together recipe! Wash and trim your brussels sprouts then cut them in half lengthwise. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. I make it as-written the first time: yum. Looking forward to trying this one this week. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. Use a spoon to toss so nothing sticks or burns. It might just read weirdly. I got a mix of fingering potatoes in purple, white and red and fresh sausage. If you search for pizza places in Albuquerque than visit my website. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. I use Diamond kosher. Arrange the sausage on top of the potatoes. Add seasoned sausage and veggies to the pan. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Remove from the oven and serve hot. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Your email address will not be published. Its the most perfect dinner filling yet you dont feel stuffed! Drizzle the sausage and vegetables with olive oil; toss to coat. As an Amazon Associate I earn from qualifying purchases. A lovely meal to look forward to! Sorry, your blog cannot share posts by email. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. I used WFs chicken spicy Italian and Tuscan sausages. I made this and LOVED it. What To Serve With One Pan German Sausage Dinner. I like it best with Chicken Sausages (healthier) and fingerlings. Will definitely be making it again and again this Fall and Winter!! No, never. I, too, am fueled by caffeine. Line a large sheet pan with parchment paper or foil and set aside. Step 1 out of 6. Arrange a parchment lined baking sheet. Drizzle the mustard glaze over the top of the potatoes and sausage. Its just that easy and good. Thank you, Deb, for making cooking so accessible. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. My sister told me about recipe (and site) and it didnt disappoint!! Preheat oven to 400 and line a sheet pan with parchment paper or foil. Finding these moments is my primary cooking interest. I may find some of my husband's sauerkraut pairings questionable but not this one. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Thank you for sharing this recipe! PS. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Easy to make and one of my partners favorites! Toss well to coat, then spread vegetables in an even layer on a sheet pan. No, sorry, that was confusing. Will definitely make again soon! Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Perfect timing! I like my food to be like anything else in life - down to earth and full of flavor. Spread vegetables on baking sheet. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Sad for me, happy for you and the people more organized than I who got tickets earlier. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). I own and operate The Rustic Foodie and work as a freelance photographer and writer. My foodie spouse gave it a 10. Absolutely delicious! We also regularly have it as a side dish without. Preheat the oven to 200C (395F). Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. If you love German flavors check out this Kohlrabi Schnitzel! Winner winner sheet pan dinner! I grated some fresh parm on top of the arugula. Im normally not :), Deb, I didnt read too far into the comments but at thoughts on how to make this vegetarian? Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Remove pan from oven. Cheeses that are aged more than three months contain little or no lactose. Top notch, both in flavor and ease. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. (And family is joining for various parts.) Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Step 1. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. (According to authorities in Sweden.) Instructions. Instructions. Your email address will not be published. Using oven mitts, carefully remove the hot sheet pan. Place rinsed and dried potatoes in large mixing bowl. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Wow wow wow. And I can just hear the complaints about having to peel off the shallots. 1/4 cup shredded Parmesan (optional) Directions. I made this yesterday for my husband. As an Amazon Associate I earn from qualifying purchases. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. Pomegranate arils would also have been a nice addition. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Worked really well with plain English not Italian sausage. So.much.easier than peeling before cooking. Oktoberfest is basically a giant party. Copyright 2023 Foodie Pro on the Foodie Pro Theme. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Yes! Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Might toss some in tonight! New Instant Pot think Im going to love it. Thank you for once again making my life better! Wow what a yummy recipe! For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Turn sausage over halfway and stir potatoes and green beans. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Its a lifesaver for a busy weeknight. He loved it, especially the mustard sauce--he said it took it over the top! I add chickpeas and skip the greens because my family is veggie phobic. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Dont you find that the case with your kids, or do they have amazingly mature palettes? You wouldnt miss that special day with your kids, right? And it wasnt too much. My name is Christine Rooney. Toss well to evenly coat the vegetables with the oil and spices. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Just subscribed to your blog is there a way I can save favorite recipes of yours? Amazing! Coat a baking sheet with nonstick spray. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Tips for Perfect Sausage & Potatoes Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Ive been hoping youd get one so you could provide some recipe inspiration. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). I bet it would be good with kale. How do you suggest to cook that for this recipe? I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Roast the potatoes 20 minutes. This recipe is like meat-n-potatoes married a salad, i.e. And also wanted to say congratulations! Worked really well. Or throw some chickpeas on the roasting pan. This dish is heavy, decadent, and a little ridiculous. 1 teaspoon of Morton or Davids kosher would be saltier. You can also really blast the heat at the end maybe a minute under the broiler? How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Add the oil, salt, and pepper and stir until coated with oil. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) What brand do you use? FABULOUS!! I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. You could spread it out to give them more space, i.e. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. OMG! Used a onion sliced in 1/8ths and it was great. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Fennel? Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Thanks and keep up this good blog. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Thanks for sharing this recipe. The sauce is what brings everything together. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. This was DELICIOUS. If you havent tried this yet, MAKE IT TONIGHT! Add cup of prepared gochujang sauce to bowl . bread ( cake) a few days ago !! So..youre telling us you have an InstantPot now? Simply heat 2 cups of your favorite sauerkraut on the stove top. It can be found in patties or in casings (as used here). Thank you for my new slow cooking recipe to try. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Remove the pan from the oven, toss potatoes. Delicious. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Its simple and amazing and we all love it. Ive made this three times in the last two weeks. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Please disregard! I suspect for SEO purposes so they can claim its a 30 minute meal? It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? This ones a keeper! Make spaces in the vegetables for chicken parts throughout the pan. It was cool because it was not too namby pamby a salad for him & not too heavy for me. of country style sausage (or any kind of smoked sausage) into smaller links. sheet pan chicken tikka. I use chicken sausage and I usually add some sliced peppers to roast. Truly a fave. I made your banana chocolate marble Heat oven to 450F (232C) with rack set in bottom and middle. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. I also didnt have shallots, so I used red onions. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Set aside to marinate while you prepare the vegetables (or . Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. olive oil in a small bowl. My husband and I loved it. Wondered about just having lemon juice as dressing? Dice 1.5 lb chopped red bliss or yukon gold potatoes. Step One: Cut your sausage links into inch round pieces. This has become a staple in our house over the last year. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) You cant do that on a stove, you need to keep an eye on it. Wondered about the shallots? It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Nutrition Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Bake on the lower rack for 30 minutes, tossing halfway through. So many of your recipes are now family favorites. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Grease a sheet pan with nonstick spray. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Delurking here to say that this was fabulous.