liver and onions in slow cooker bbc good food

To me it is the p, Hello Everyone. Really easy to make and great for lunches or as part of a dinner. Creamy Garlic Chicken Livers, bacon, and mushrooms recipe, For those of you who would like to make this recipe in your, 1 lb or 500 g Lamb's or Pig's Liver, washed and sliced, 1 Cup or 70 g Mushrooms, cut to bite size pieces. Gently rinse liver slices under cold water, and place in a medium bowl. Also makes for great party food! Do You Have To Fry Liver Before Putting In Slow Cooker? Save my name, email, and website in this browser for the next time I comment. Options to use stovetop, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!. Lashings of Luverly' Liver Provided by paulkiely Total Time 35 minutes Yield Serves 2 Ingredients Steps: Melt 20g butter in frying pan on medium-high heat. (I like to soak up to an hour or two - whatever you have time for.) Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper. Add the sliced onions, garlic and mushrooms to the pan. bulgur, pomegranate seeds, semolina, ground lamb, lamb liver and 4 more. Sharing today with you al, Happy New Year everyone! Pat the liver in the flour and fry for three to four minutes each side until just cooked. Coat liver with flour. Made this today, was delicious. Can this be frozen for another day dont want to make a big batch if not. Blend, while gradually adding the butter. When foaming add the onions and fry for 15-20 mins stirring occasionally until very soft and . Cook bacon over medium-high heat in a large skillet. (I like to soak up to an hour or two - whatever you have time for.) Put the liver back in the pan and heat it through in the onion gravy for 2-3 . This includes the onions, bay leaf, stock cubes, oats and water. Is the liver frozen? You you will need both! The liquid should evaporate and become thick and jammy. Old Fashioned Slow Cooked Liver, Bacon, and Onions! Then add the liver and toss, making sure each piece is coated with flour. You could warm it up and use it for another meal with sausages and mashed potatoes! Heat the olive oil in a large skillet over medium heat. Method. Cook on high for 2.5-3 hours. Townhomes For Rent Toronto Utilities Included, See details Pour cup (64 g) of flour, 1 tsp (2.3 g) of freshly North African (Algerian) Kebda M'chermoula - Lamb Liver! Gently cook until the onions are soft. Place liver in slow cooker; sprinkle with diced bacon. Cook the bacon in a large non-stick frying pan until crisp. Then add about half a pint of vegetable stock, mixed with a tablespoon of tomato puree, a teaspoon of English mustard and a few dashes of Worcestershire sauce. 2. What are healthy foods? Simmer for 20 minutes then serve with the. EASY INSTRUCTIONS. After Surviving The Flood, Deucalion And Pyrrha Exhibited. Remove the liver from the pan and toss it through the bacon and onion mixture. Sift flour, sugar, cinnamon, and salt in a bowl. Mary describes her cooking style as 'family' - practical, healthy . Step 1. I ended up adding some oil to the pan to get the liver to start cooking/browning as it just sat there despite being on a high heat. Lightly dust the liver in the seasoned flour and lightly fry on a medium heat for 2 to 3 minutes on each side . It was still delicious. Illinois Baseball Coaches, Add the oil to the pan and brown the liver for about 1 min on each side. It is a delicious gravy! STEP 1 Cook the bacon in a large non-stick frying pan until crisp. Combine flour, salt & pepper, and meat tenderizer in a shallow dish. Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. Oct 21, 2018 - Find this simple Liver & onion casserole with pancetta recipe at Tesco Real Food. Pop everything in the slow cooker. Liver, bacon & onions With crispy sage & toasted sourdough Serves 1 Cooks In 15 minutes Difficulty Not too tricky Pork Bread Meals for one Nutrition per serving Calories 362 18% Fat 13.1g 19% Saturates 3g 15% Sugars 5.9g 7% Salt 1.1g 18% Protein 29g 58% Carbs 32.2g 12% Fibre 2.5g - Of an adult's reference intake recipe adapted from Its even better after being frozen, made this recipe numerous times in bulk & frozen it. Absolutely loved it. Remove from the pan, then fry the onion until softened. How shocking! People, seriously!! Oct 26, 2019 - Liver, Bacon & Onions, meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker, oven, pressure cooker, multi cooker Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. I've always used a crockpot to cook liver and onions and it's never come out tough. 6. Turn to high and leave the lid slightly ajar for 1 hour. Many thanks. THE RECIPE and thickly sliced, in 50g butter until pale gold, soft and sweet. A selection of . Slice the onions, sage and pancetta, then place them in a slow cooker and mix well together. She hosts a weekly Mom Monday segment on ABC-15 in Phoenix. In same skillet, heat oil over medium heat. 4. Crock Pot Hawaiian Beef Steaks with a delicious gravy. 2. Salt to taste, cook another 30 to 40 seconds and turn the fegato alla veneziana out onto a heated serving dish. Thankyou, will definitely make this again, but will make the bacon bits larger next time. Stir in sugar and continue to cook until onion caramelizes. Cook 4 hours or more on low. Heat the olive oil in a large skillet over medium heat. Wait until the butter will melt. Let the livers fry on high heat until they become a little firmer in texture. Fry the liver both sides for a minute then add the liver to the slow cooker. Here's a recipe i found on the internet,Crockpot: Liver and Onions. Quick Note: If you decide to reheat the livers in the microwave oven, be careful that if you will keep them for more than a minute, they may explode and stain all your walls in the microwave oven. Yes, I said tasty and liver in the same sentence. Add Salt n pepper to to taste. STEP 3 4. Love it or hate it?! As an Amazon Associate I earn from qualifying purchases. Who could have foreseen that? Heat the olive oil in a large frying pan, then add the liver and fry quickly until it is just browned. Just making this now in the UK , am going to use my Instant Pot but in slow cooker mode have done this before -. Was a time I thought it wouldnt turn out OK and Id messed up as my pan isnt very non stick and thought Id floured the liver too much but it really was amazing. Slow Cooker Pasta Sauce?with fresh herbs, tomatoes and Italian Sausage. Set aside. Advertisement Make sure your liver is sliced thin. STEP 1 Melt 20g butter in frying pan on medium-high heat. Set aside. This step is SO important in taking the bitter taste of the liver out. The key to any slow cooker sausages recipe, or any slow cooker sausage casserole, in fact, is to sear sausages in a frying pan to help caramelise them. Stir the onions every few hours or so to make sure they don't burn. Remove onions from skillet; keep warm. Add the bacon and brown for 5 minutes. After Surviving The Flood, Deucalion And Pyrrha Exhibited. 5.0/5. The question I was going to ask is can you freeze, I can see one answer saying yes, as there is only the two of us it will be good if I can freeze for another day. Mix well, then immerse the liver in the . Thanks for reading and happy cooking! I highly recommend to always trim the liver well before cooking, as any sinews or tendons etc will definitely make the liver tough during cooking, and always buy from a reputable source. Remove onions from skillet; keep warm. How to cook the most delicious slow cooker liver and onions. ?????? I know not everyone has a slow cooker, so I've given some directions if you wish to cook in the oven or stove top. Cook everything for about 8 minutes. For over 450 more Slow Cooker recipes, click here to get my eBook! In a jug add the gravy mix, garlic and 2 cups of hot water. Cherry Dr Pepper is my beverage of choice so I was excited to try this recipe. Simply soak the liver in a bowl of milk, as though youre marinating the meat. Stir in sugar and continue to cook until onion caramelizes. In a large mixing bowl, add the flour and season with salt and pepper. In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. 300 g Lambs Liver. A tasty and hearty dinner done on the cheap! Stir in the cream and lemon juice. French Singer Who Was Electrocuted, Carefully turn them until they are Your chops will be juicy and full of flavor! Place on top of the bacon. If you enjoy eating liver, try our Creamy Garlic Chicken Livers, bacon, and mushrooms recipe. Directions. I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic. Fry the liver slices: Add the remaining 2 teaspoons of bacon fat (or butter) to the skillet. Add brandy, mix everything and cook for another minute until the alcohol will evaporate from the brandy. Brown lightly then stir in 300ml of stock. . My Instant Pot doesnt have a medium setting so I cooked it on high for 22 minutes. It's great served on some hot buttered toast for brunch or supper and takes just minutes to make! Alison Bickel. 6-8 hours seems like a lot if the liver is not frozen. 8 pork sausages. So if I can freeze it , that is marvellous. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. Pour beef broth on top of liver and onions. Slow cooker liver does NOT get tough in a slow cooker. Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften. Cook on high for 4-6 hours. The livers will be so juicy that they will melt in your mouth. Liver in the crockpot is some of the most tender I have ever eaten! Subscribe to the Recipe This YouTube Channel for full length recipe videos. 1 liter beef stock. Wait until the butter will melt. Slow in a cooker will make it come out tough. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Really easy to follow. Let stand while preparing onions. You don't need many ingredients to make the BEST slow cooker french dip sandwiches! Gently rinse liver slices under cold water, and place in a medium bowl. Recipe Instructions Wash and slice the liver in to bite size pieces.In a large mixing bowl, add the flour and season with salt and pepper. Easy to make, and suitable for stove top or slow cooker. Your email address will not be published. Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts. Stir to coat beef cubes. Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Remove from the pan and place in the slow cooker. I agree liver is not always everyones favourite, but it is definitely a favourite of mine, especially if I am feeling run down and tired, as the nutrients in liver are a natural power punch fuel for the body; full of iron, the essential B vitamins whilst being low in fat. I made this cake today for a special occasion. Hi Debra, Beef base is more like a powder or paste. Method. Add crumbled bacon and onion slices over liver. Fry the liver both sides for a minute then add the liver to the slow cooker. Hello ! 5. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower. Sprinkle the cayenne mix over the liver. Add the cup of flour water you prepared earlier and gently stir until everything is combined. Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! Let stand while preparing onions. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. Old Fashioned Slow Cooked Liver, Bacon and Onions Wash and slice the liver in to bite size pieces. Place the onion rings on the bottom of the slow cooker and place the sausages on top. Slow cooker recipes - BBC Good Food French Dip Sandwiches Ingredients . Remove the pan from the oven. Share a picture of your creation! I did the same at my parentss conceernig some foods that I now, grown up, I like (or even love). 1 lb fine, flat noodles cooked el dente. Recipe for stove top, oven, slow cooker. 1/2 large Onion cut into half circles. bulgur, pomegranate seeds, semolina, ground lamb, lamb liver and 4 more. Chickpea, charred aubergine & feta salad. Latest added recipes. Slice the onions, sage and pancetta, then place them in a slow cooker and mix well together. Remove bacon from the pan and set aside. May 15, 2018 - Liver and onions with crispy bacon and a rich gravy is a gloriously old fashioned meal that just begs for some buttery mashed potatoes. Web Bring to a simmer and cook over a medium heat until the gravy is thickened. I cooked this for her Birthday which was today a nice surprise for her coming home from work. Transfer liver to a 4-5 Quart slow cooker. Choose the type of message you'd like to post. 5/5 (7) Category: Main Dish Servings: 3-4 Total Time: 30 mins 1. Try your first 5 issues for only 5 today. With 1000+ beginner kitchen gadget recipes, we will teach you how to cook smart with your favourite kitchen gadgets. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Here, I've served this with a lovely creamy cheesy mashed potato, and for the vegetables, I've simply steamed some carrots and broccoli. I cooked liver in the crockpot for about 4 hours. Cover the slices with real salt, and let sit in the refrigerator for 15 mins. Cover and simmer on low for 20 minutes. NOTE: You can add water if you like more liquid, and to make gravy thicker, mix cornstarch with a little water until smooth, and add to broth for gravy. Put liver (still frozen) in crockpot. When done, take 3 tablespoons of flour and place in a cup and add a little cold water to form a paste. 6. Liver and onions is a food that has been around for many generations. Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Then add the liver and toss, making sure each piece is coated with flour. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower. 1 pkg liver 1 stick butter/margarine 1 can cream mushroom soup1.5 c water 2 beef bullion cubes 1 can milk/cream 1-2 onions sliced in rings. In a slow cooker, add the onion, garlic, chicken livers, thyme, dill, orange rind, orange juice, and port wine. Add the oil to the pan and brown the liver for about 1 min on each side. Great nutrition with every mouthful. Add remaining oil and onions to the pan and cook for about 10 mins until soft. A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato. 8 pork sausages. Remove from the pan, then fry the onion until softened. I advise you to wash the livers well before cooking. Their minds would be changed! Remove bacon from the pan and set aside. However, since there's no single food that can provide all the nutrients you need, the best way to ensure you're eating healthily is to eat a wide variety of different foods. Cook on high for 2.5-3 hours. 1 tbsp flour. Thanks for the recipe. Tender and juicy with its own gravy. Then add about a cup of water and cook on low for 6 to 8 hours. Its twice as good after being in the freezer. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dental Fee Schedules By Zip Code, Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. Add the sliced liver and cook for 1 minute on each side, no longer. Add salt and pepper. Method STEP 1 Preheat the oven to 180C. Pour the hot stock slowly into the pan, stirring constantly. Provided by paulkiely. Brown the onion first and then toast the spices quickly before putting it all in the slow-cooker. Chop the liver up and coat in seasoned flour. Do Seventh Day Adventists Celebrate New Years, Also, even more important is to remove the white membranes from the livers because they will harden during the cooking and will destroy the fine texture of the livers.Also, make sure that the liver does not have greenish spots on them because this means that they have been in contact with the gall bladder and it will have a bitter taste in the end. Heat the remaining olive oil in the frying . The bacon in this recipe is a fabulous addition. Emsi, Absolutely fantastic thanks for this amazing recipe it was so yummy i did everything u said and it was perfect i did it in the slow cooker will do it again. This recipe is so flexible, we've added options for you to cook this on the stovetop, slow cooker or oven, pressure cooker, multi cooker, Instantpot too! Cover and cook on low 6 to 8 hours. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Hwyl fawr (good by in welsh !) Don't overcook or liver could become tough. Accessibility. Mix well, then immerse the liver in the . Optional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano. Blend, while gradually adding the butter. In a large mixing bowl, add cooked chicken, steamed broccoli, onion-carrot mixture, yogurt, sour cream, 1 1/2 cups shredded cheese, onion flakes, dill, sea salt, thyme, garlic powder, lemon juice, lemon zest, and optional cooked rice. Sorry! Happy Crocking! Cover. Chickpea, charred aubergine & feta salad. Here's a selection of slow cooked meat recipes perfect for using as mains, left overs and party food, Steak Bakes (like Savory hand pies!). Transfer the contents of the slow cooker to a food processor. Cover and leave to cook. 2 servings. For more information, checkPrivacy Policy. In same skillet, heat oil over medium heat. 2 Beef stock cubes. Transfer onions to a bowl and add bacon. Slow Cooker/Crock pot! Click here to go to a random page. There you will find how it's done.Sounds really tasty too.Hope this helps you. Try your first 5 issues for only 5 today. I absolutely love cooking and sharing recipes with my family, friends, and all of you. Voted the best ever !! Old Fashioned Slow Cooked Liver, Bacon and Onions . STEP 4 Transfer the meat and onion mix to a casserole dish. Thanks for the question and Happy Crocking! In fact if you leave it too long it loses texture. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. While onions and liver are best cooked at a low temperature, you can also brown them in a skillet. Remove all the pieces that you dont like how they look. It is marvelous! Add in the onions and cook on for a further 10 minutes. Made this recipe for Memorial Day. My guests loved it! She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot slow cooker. Cut the liver into inch strips and shake in the bag to coat. 2 lb Liver Preheat the slow cooker to 300F/150C and pour in it oil and butter. Blackberry Victoria sponge. Set aside. If you need to try to use red onion, or a sweet Vidalia. Use your gift card to cook our incredible Antipasti Pasta recipe! Apple Cider Pulled Pork (Slow Cooker) - Our Salty Kitchen . 6 slices Lamb's livers 4 Rashers smoked streaky bacon Produce 1 Onion 1 pinch Sage, dried Canned goods 300 ml Beef stock Condiments 2 tbsp Ketchup Baking & spices 2 tbsp Plain flour, seasoned Oils & vinegars 1 tbsp Olive oil Make it More like this Sausage Recipes Poultry Recipes Cooking Recipes Frugal Meals Easy Meals Liver And Bacon A Food This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches. If you are a pt lover, you could remove the livers from the dish, mix them, and then by using the sauce that you just removed to adjust the density and texture of the pt. Slow cooker recipes - BBC Good Food French Dip Sandwiches Ingredients . Rinse liver and remove thin outer membrane. Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait. By adding the brandy to the recipe, we will give a more unique taste to the dish. I have our technical team looking at this right now, so hopefully it will be fixed soon! 300 g Lambs Liver. Illinois Baseball Coaches, Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. When ready, serve hot with some lovely mashed potatoes and steamed vegetables! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Put onions in crockpot. Lashings of Luverly' Liver. Add the sliced onions, garlic and mushrooms to the pan. Ingredients overnight 2 servings 300 g Lambs Liver 1/2 large Onion cut into half circles 2 Beef stock cubes 1 + 1/2 pints water boiling Salt n pepper to taste a little more black pepper though Cooking Instructions See how to cook this recipe Reactions Cooksnaps Did you make this recipe? When I think back to when my grandmother was born, it was in the late 1800s, so meals were pretty budget-friendly, (garlic would have been classed as an exotic item I expect! Coat liver with flour. Remove bay leaf before serving. 1 small pack of pigs liver. Yield Serves 2. It melts away any sinew or fatty tissue & comes out tender, nearly melting in your mouth. 7. The gravy after 5 hours of cooking is sublime and delicious when mopped up with a creamy parsnip and potato mash. Thanks for stopping by! Remove the white membranes from the livers because after cooking they will harden and will destroy the fine texture and the main idea behind this dish. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Get new recipes directly to your inbox and read them at your leisure. Stir in stock and ketchup, then bubble for 5 mins. Lightly grease an 8-inch square baking dish. In same skillet, heat oil over medium heat. I"googled"; crockpot liver and onions. and over a medium heat, fry off Turn the heat up on the pan and add the liver slices. IMPORTANT however, do not over soak, as the milk with its slightly acidic nature, will soften the meat too much for cooking. Combine the flour, salt, and black pepper. Add the bacon and liver back to the pan with the onions and mushrooms and combine. It's as simple as that! You should give it a try! Stir in onion and saute until softened. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; MASTERCOOK 22 PRO BUSINESS; MASTERCOOK 22 PRO HEALTHCARE/FOODSERVICE; MASTERCOOK 22 PRO DVD; MasterCook 20 Windows DVD; MasterCook.com 1-Year Renewal; MasterCook Customer Service Level 2; Learn More; 1 week ago bbc.co.uk Show details . Heat the olive oil in a large frying pan, then add the liver and fry quickly until it is just browned. Used my slow cooker and it was ace. Then add the liver Chop the bacon and slice the onions, mince garlic etc. Chop the bacon and slice the onions, mince garlic etc. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Add the liver and fry quickly so liver is browned but not cooked through. If its sticking too much add extra olive oil. Cover and cook on low 6 to 8 hours. I am sure the date and time issue will be fixed soon. Dont forget to click the bell icon to be notified when we upload a new video. Trending; Shop. Cook them for about 5-6 minutes. I definitely recommend to soak the liver in milk before cooking, as this will certainly remove the slightly metallic taste which can be found in such a cut, and can certainly put people off. STEP 1 Melt 20g butter in frying pan on medium-high heat. Directions. Serve hot with sauted onions (and ketchup on the side!). I have the McCormick brand, and if you dont find it in your local store, you may want to ask your grocery if they carry it. You have been successfully subscribed. Let stand while preparing onions. The liver is incredibly tender and soft. Loving our recipes from Lovefoodies? Last Modified: Jan 13, 23. 4 servings. Did anyone else do that? Allow to cool slightly while you melt the butter with the dried thyme and some seasoning in a small saucepan. Share your Cooksnap Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Trim the liver; removing and throwing away any fat, muscle or sinew. Not only is liver filled with iron and nutrients, it tastes good when it is made properly. Sprinkle with salt and pepper. I made it today and just turned it down to warm after 7 hours on low. 450Feedbacks. This step is SO important in taking the bitter taste of the liver out. Remove the bay leaves. For the most flavorful cooked liver and onions, slow cooking is the way to go. Liver and onions only takes a few minutes to cook in a frying pan. Step 2. Ive only recently bought a multi cooker so I dont have hundreds of recipes available yet, however, I have a few which you might enjoy, you can find them here https://lovefoodies.com/?s=multi+cooker A delicious recipe of liver and onions in a slow cooker that will turn juicy and soft. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Cant wait to taste it and savor it with some fresh made Amish dinner rolls. Mary describes her cooking style as 'family' - practical, healthy . Directions. Cook on medium heat for 2-3 minutes, stirring frequently. Place liver in a colander and drain.Carefully spread liver pieces out in a pan, set aside.Remove ends and skin from onion. Sprinkle the beef stock into the hit water and stir. Clean well the livers and remove the excesses. Lashings of Luverly' Liver Provided by paulkiely Total Time 35 minutes Yield Serves 2 Ingredients Steps: Melt 20g butter in frying pan on medium-high heat. In a large mixing bowl, add the flour and season with salt and pepper. Thanks. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot slow cooker. More Info At www.getcrocked.com Deer Liver Recipes Vinegar 1-2 onions sliced in rings Put onions in crockpot. Allow to cool. Add the livers to the onions in the slow cooker and brown the liver on all sides. Stir in the liver, then add the stock and tomatoes. Vegetarian Recipe. Remove bacon from the pan and set aside. Next, add mushrooms and additional salt & pepper, if desired. Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Your email address will not be published. Brown Gravy Sauce 2 c. Beef Broth Cant make it now? Pear & chocolate flapjacks. Acnam Infotech, Ninja Auto-iQ Multi/Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot (CS960). Put the vegetable oil and butter in the preheated slow cooker and wait until the butter melts. She would often cook using bacon drippings! Thank you for subscribing to Lovefoodies. Quick Note: As slow cookers can vary from one model to another and the quality of the liver can be different, I recommend you to check how cooked are the livers after 25 minutes and if is needed to add a few more minutes.