However, I didnt want to part with the memories they always evoke when I see them at the back of a kitchen shelf. 2. As busy parents they were getting frustrated with long lists of crazy ingredients in recipes and wanted to simplify recipe down to the basics, thus Real Food for Real People was born. 2016, My Granny Rocks | Janette Thornton. Cant wait to try it. This is an awesome recipe! In about 1981 I bought some lightweight metal, individual gelatin molds, because they reminded me of the desserts a former landlady made for her womans club tea parties, in the 1960s. Stir occasionally so the pineapple doesn't settle to the bottom. Dads Green Jello, Lime Jello Cream Cheese Salad with Crushed Pineapple, Thanksgiving recipe #4 - Jello and Marshmallow Salad, Orange Fluff Salad Recipe | Made with Jello, Turkey, Black Bean, Pepper, and Corn Salad. Use a. I made this with 8 oz of crushed pineapple with its juice, 1 C of hot water, 1C of fat free plain yogurt and a 3 oz size of sugar free lime jello. And I cant wait to be that grandma too! Flavored with lime jello and thickened with cream cheese and mayonnaise, this retro dessert has the sweet taste of lime sorbet with mixed fruit and pecans. Grandma's Lime Jello Salad - BubbaPie . Directions In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. SO GOOD! raddishes, hard apples- grannysmiths are great, hard pears and pineapple chunks and water chestnuts instead. After jell-o been refrigerated and before serving. The timings of cooking, cooling, refrigeration, and when its truly ready to serve, have been accomplished. Thank you for sharing! But guess what it worked! Can you substitute mini marshmallows for the cool whip? Much like when making theHawaiian sweet rolls, there is an enzyme in fresh pineapple that doesnt work well for bread baking or gelatin setting. Modified: Feb 20, 2022 by Dee. If you really like trying different vintage recipes and creamy Jello salads, you can try my friend Jennifers grandmas green jello salad. As a general rule, homemade jello can be stored in a sealed container in the refrigerator for up to seven days. Heat to boiling. Hi Chrisy, thanks for posting this! or 1 can make 2 pies if using a standard pie plate. No nuts. Use the spatula to smooth out the top of the jello so there arent any pieces of fruit or pecans sticking up (this will ensure the jello mold can sit flat once set). Mix in cooled pineapple. She isnt the only one. Pour into an 88 or 99 dish and chill to set. Thank you! Save my name, email, and website in this browser for the next time I comment. Jelly Beans are fat free, gluten . Your recipe is closer to the one I remember grandma making thanks. Ha! It was always my favorite Jello mold and my sister would always make it for holiday dinners. and 11 More 2023 Warner Bros. Made with watermelon Jolly Rancher gelatin, watermelon pucker, lime juice, and vodka. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Cut cream cheese into cubes and add to the jello mixture. (Hows that for a reason?) Dissolve 2 boxes of lime jello in the pineapple. This is one of the easiest jello salad recipes I've ever made. Cut cream cheese into cubes and add to the jello mixture. Jolly Rancher Jello Shots Ingredients: 1 cup DeKuyper Sour Apple Pucker schnapps, 1 package green apple jell-o, 1 cupboiling water Beat in jello with a beater, sour cream until smooth. ), cup drained crushed pineapple (#2 size or any size), couple mashed up bananas, chopped walnuts ( cup more or less). This is very rich so sometimes I use a bit of water for the Half and Half. I know they're supposed to be pass, but I still love jellied salads! Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. Pour the jello salad into a 2-quart casserole dish. Ingredients 1 3 oz. Add boiling water and jello in a large bowl. Your recipe is the closest to the one my family has been making for 70+ years. How to Make Lime Jello Salad Dissolve - Dissolve the gelatin in 1 cup boiling water in a mixing bowl. It takes about 4 hours for the Jello to set completely. This Lime Jello Salad is an old fashioned dessert just like grandma used to make! I've done this one with sour cream..any chance I could substitute greek yogurt for sour cream? This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! If the jello has started to set around the edges, use a whisk to mix everything up. Jello Salad - Cream Cheese Jello Salad Recipes in 5 1 week ago mamagourmand.com Show details . Add lime Jello to boiling water and stir until dissolved. You can also use light cream cheese which makes it hard to tell the difference between the higher calorie version! The Hubs loved it, and he ate it with the same enthusiasm that I reserve for chocolate, so I think I did something right! This is the first holiday without my mom so very happy to see this recipe because she never passed it on to me. Beat in pineapple. Pour into a 9x13 baking dish and refrigerate for four hours or overnight. The sequencing of the steps in making this lime jello salad recipe has already been optimized. When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down. Pineapple Lime Desert - Ready to Chill Until Firm Pour/float reserved jello mixture on top. It can accompany any meal as a side dish goes as a great with salty dishes like your Easter ham! Ideas are endless.. Jello salads remind me of my childhood too! In a large bowl or shallow serving dish, mix the Jello and the boiling water until fully dissolved, Stir in the pineapple, pears and sour cream, and mix until well blended, Refrigerate for about 4 hours or until firm, How to Cook Ramen Noodles in the Microwave, boil the water on the stove or in the microwave. You might have some small lumps of sour cream, but just mash them with the spoon until they dissolve. And that's exactly what happened when I made this retro lime Jello salad for the Hubs. Sorry, but thats just unrealistic criticism for a holiday dessert. Lemon-Lime Jello Salad a.k.a. The nutritional values are shown in the option. In that way, it reminds me of some of the other dessert salads weve made like our Strawberry, Peach and Pineapple Pretzel Salads! Thanks! Refrigerate until partially set. A strange green jello salad, but a delicious combination that is popular at potlucks around the midwest. My great-grandma got it from her mom (my great-great-grandma ofdutch apple cakefame). Step 3 Place the bowl in the refrigerator for one or two hours so that it can thicken up a bit. 1 c. boiling water 1 lg. The vacation that my family used was putting the jello in layers and then add the cream cheese, cool whip and pineapple mixture on top of the first layer of jello. In 1989 the Roy and Hortense (Mom) Taylor children and grandchildren collected the tried and true, family tested recipes they all loved and created a cookbook. Just be sure to use canned pineapple and dont try to get fancy and use fresh pineapple. Directions In a large bowl, dissolve gelatin in water. My husbands aunt also shared a cherry and pineapple jello salad that was also delicious! Bring to a boil, reduce heat, and simmer for about 5 minutes. this recipe It's sweet, creamy, light and fluffy, refreshing, delicious, and just as good at a summer barbecue as it is with Christmas dinner! Recipe Instructions Pour jello into a large bowl (helps with splatters while mixing). Get new recipes from top Professionals! Pour into a ring Jello mould. Now youre ready for this extremely simple and tasty salad dish. In a large bowl, beat cream cheese until smooth. I can see chunks of cream cheese tasting good! Step 5 Spray a standard, 10-inch bundt pan (that can hold 16 cups or 4 quarts) with cooking spray, then pour the jello salad mixture inside. Then pour the next layer of lime or lemon jello on top of it all. But my dad and his siblings remember it as something their grandma would make for family gatherings. Hint: When you whip your cream add just a dash of Cream of Tartar it will make the whipped cream stay whipped. This Lime Jello Salad is an old fashioned dessert just like grandma used to make! This is done in a cassarole dish. can crushed pineapple 1 sm. I found that this takes away from the fluffiness texture that is achieved by adding the whole container of whipped topping. crushed pineapple, jello, jello, jello, cream cheese, cool whip and 2 more Dr Pepper Jello Salad Spend with Pennies chopped pecans, dr. pepper, water, maraschino cherries, crushed pineapple and 1 more 1 sm. I would make a fried turkey sandwich and smear it on like a condiment. Place in refrigerator and chill for at least three hours. Or try cherry pretzel salad. A lot of the recipes I have from her and gelatin and fruit or thefrozen fruit saladthat still makes an appearance at every Rees family holiday. STEP ONE: Drain your can of crushed pineapple juice, reserving about 3/4 cup of the juice. INSTRUCTIONS Use large bowl. Add to Jello and stir until dissolved. I do my best to provide nutrition information, but please keep in mind that Im not a certified nutritionist. CHECK OUT: 19 DESSERTS THAT ARE PERFECT FOR YOUR BBQ. Recipe Instructions Add boiling water and jello in a large bowl. I can see why, it really is pretty tasty. Give it a review in the recipe card below! Drain pineapple juice into a measuring cup. Let us know how it works! Wish it said in other ones if could substitute it instead of cool whip. Nutrition Facts But ifyou just cant handle the idea of mayonnaise touching jello, you can substitute it for another three or four ounces of cream cheese. Great story. It has a salty pretzel base, creamy cream cheese layer and cherry jello topping that come together for a fun sweet treat. This post contains affiliate links. Bring 1 large can of crushed pineapple to a boil, juice and all. Discovery, Inc. or its subsidiaries and affiliates. Then refrigerate four hours. My mother made this when I was little. It has cream cheese mixed in and a fun fluffy vanilla topping. While jello can technically be frozen, the freezing and thawing process will change the consistency in such a way (grainy texture) that it may become offputting and unenjoyable to eat. Enjoy these jelly beans as a sweet snack or use them to garnish your favorite Easter desserts. Step 2 Boil some water and pour it into the bowl with the cream cheese and jello. The lime jello actually ends up tasting like sorbet, and Im sure a similar effect will happen with a different flavor. Bottom line: Im going to keep the gelatin molds and use them again soon. A dollop of Cool Whip or whipped cream would also be a great way to take this dessert salad to the next level. jello sour cream pineapple. My mom made this but it had a graham cracker bottom. Was just wondering about that myself. Bring 1 large can of crushed pineapple to a boil, juice and all. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My husband is diabetic and I was wondering if I could make it using sugar-free jello, although someone commented it never firmed up. Step 6 Transfer filled bundt pan to the refrigerator and let chill until the jello is set, about three to five hours. It's perfect for summer. I did not use the nuts. Always yummy. The sour cream took the longest to blend in. It is creamy and filled with bits of pineapple. Jello salad is great for whipping up ahead of time. Cool until it starts to set up. lime Jello (3 oz.) In 2014 grandchild Janet Stocks and great grandchild Jana S. Brown headed up efforts to . Tried this recipe? Chilling the can of pineapple first hurries things up too. The best way to fill a jello mold, great creamy reicpe! Instructions. I have indeed made this with cottage cheese and mayo and a 1/4 tsp of horseradish. The East Lime Jello Salad Cream Cheese Recipe is extraordinarily flavorful with the cream cheese and pineapple.. and 1/2 cup cold water. All rights reserved. Fold in nuts. In a large bowl, stir together the lime jello powder and boiling water until the jello dissolves. In order to make your own retro jello salad, youll need the following ingredients: Yep, there absolutelyis mayonnaise in this jello mold but it doesnt dominate the flavor. Light, fluffy and perfectly sweet and tangy, it's an easy no bake dessert that is perfect for picnics, cookouts, pitch ins or potlucks. Ingredients: 1 large box ( 6 oz) lime Jell-O 1 bag ( 10 oz) mini marshmallows 1 block ( 8 oz) cream cheese 1 can ( 20 oz) crushed pineapple 2 cups boiling water Optional: Maraschino cherries Directions: 1. This pineapple lime jello salad is a vintage favorite recipe. Permission must be granted for use. After that, go ahead and dig right in! It would be helpful if you had stated that you used regular full-sugar Jello. Tag @homemadehooplah on Facebook or Instagram and hashtag it #homemadehooplah so I can see what you whipped up! I have made this jello salad many times during my lifetime of 78 years but couldnt find my copy and found this recipe to be the closest to mine. of jello and mix. box strawberry jello (+ 1 cup hot water cup cold water or __ berry juice) [jell] slightly. Refrigerate. This is such a wonderful dessert! Set in refrigerator and . I followed your exact recipe with the exception of the 1 cup boiling water. Now check your email to confirm your subscription. Combine until very smooth. Add water into pineapple juice until equal to 1 cup total. Also, you know when an ingredient list doesnt specify sugar-free, its not sugar free. Instead of using nuts I diced some celery hearts for crunch and added some well-drained cherries and diced green grapes. When we remain low in carbohydrates and sugar, Drain pineapple juice into a measuring cup. 40 0. Im trying to find that recipe. Taste of Home is America's #1 cooking magazine. Transfer to the fridge and chill for 3 hours, or until set. Check the jello frequently and stir to check the consistency. Carefully move to the fridge and chill until set (about 2-4 hours). And this specific recipe really caught my eye not only for the festive look, but also due to the interesting ingredients. If you notice a ring forming around the edges of the bowl, you can move on to the next step. All you have to do is make sure you use no more than six cups total and that all ingredients are thoroughly drained or patted dry. I am a visual person not so much go to the t of the recipe person.