It says serves 6. 6. Brush with melted butter and bake as directed. Hi There! It starts Fridays at 3pm, hope we see you there! You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Enjoy! Thats right! Do you find this to be a good serving or are guests looking for a second?! The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Its amazing! Add a couple teaspoons of salt to the water. Drain well and mash completely. In the photos I see 12 swirls. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Frozen Duchess potatoes are good for up to 6 months. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! no hassle. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. As always, you can find the full printable recipe in the recipe card at the end of this post. Stir in egg yolks. They can also just be spread in a baking dish. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Duchess potatoes are a truly amazing little potato side dish or appetizer. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. They're the prettiest potatoes you'll ever see. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Required fields are marked *. I tried an egg free version once just by omitting the egg but not changing anything else. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. Line 2 baking sheets with. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. Season with 1 teaspoon salt. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. They wont be quite as rich but they will still be good. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Preheat oven to 400F. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. They are piped into various shapes and baked until golden brown. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Your email address will not be published. Peel the potatoes and cut them into large chunks. Squeeze the ricer to press the spuds out through the bottom. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. Bake them from frozen adding about 10 minutes to the baking time. I know it says six servings but how many per person? After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. Enjoy! Peel them and proceed with the recipe. Fill with desired sauce immediately after removing from the baking sheet. Bake for about 15 to 20 minutes or until the tops are golden brown. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Did you know you can make duchess potatoes with leftover mashed potatoes? Thank you for your feedback! Its a pretty generous serving, especially at a bigger dinner feast. Your email address will not be published. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). You add egg yolks to duchess potatoes for a few reasons. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Peel potatoes and cut into 1-inch pieces. Step 3. And thats it! Sprinkle more grated cheese on top. Required fields are marked *. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. OK, these look amazing! Southern Green Beans and Potatoes with Bacon. If you add the egg yolks when the potatoes are hot, they will start to cook. Im going to try these with my prime rib for New Years. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Drain and rinse with cold water. , softened, plus 2 tablespoons melted for brushing the potatoes. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Receive email notifications of follow-up comments? , Your email address will not be published. Store in the freezer until it's time to bake them. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Then, mix in heavy cream and warm it up a little bit. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Add a few extra minutes to the cooking time. Brush them with egg-wash then proceed to bake them. Yes, but they will look different. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! 7. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Line a baking sheet with baking parchment and brush over a little vegetable oil. Welcome to Mom On Timeout where Im serving up real food for real families! Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Duchess potatoes are a fancy version of mashed potatoes. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Drain the potatoes. They are delicious without any gravy needed. For the best taste, serve our duchess potatoes while they are still warm. Each serving is 4 swirls. Below is top-level overview of the things youll need, plus a few helpful notes. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Bake until tops are golden and centers are hot, about 20 minutes. Im going to make them tomorrow, my family will love them. Use a fork across the top to create a crisscross pattern. Serve immediately. In a small saucepan, melt butter over medium. Mix those in. Peel the potatoes and cut into quarters. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Your email address will not be published. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Nope. If you don't have a potato ricer, mash them until all the lumps are out.). So pretty! Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. *Duchess potatoes can be made in advance! Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Replies to my comments Any potato will work just fine for making this dish - Yukon gold and russet are good choices. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Add a few cooled off spuds at a time to the potato ricer. Create taller than wider mounds for the best results. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. Place in a large dutch oven or pot and add enough water to cover the potatoes. Step 4 Mash the potatoes with a potato masher directly in a bowl. Momsdish is all about less ingredients and approachable cooking. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Pipe crowns with a 3" base, swirling into a point . Comments. So much easier and stress-free. Mashed potatoes well in a large bowl (or press through a potato ricer). Brush with remaining melted butter. .these would be perfect for special occasion meals such as the holidays. Line two large cookie sheets with parchment paper. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Reheat in a 350 degree F oven for 10-12 minutes before serving. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. Looking at your pictures always makes me smile *and super hungry*! Bake, from frozen, but add a few additional minutes to the baking time. You may need to do this in batches. It is satisfyingly good, my family loves it. 7star! Bake straight from frozen according to recipe instructions. Simmer potatoes in water until very tender, drain well. Check out other amazing side dishes to impress your guests: Your email address will not be published. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! How many duchess potatoes does this recipe make? in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. No lumps, or they'll clog the piping bag. They turned out ok, the taste was good but they shrunk a little in the oven. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. In truth, all they are is mashed potatoes that have been piped and baked. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. Line 2 baking sheets with parchment paper or a silicone liner. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. This post may contain affiliate links. Enjoy! While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. stop your screen from going dark while you cook this recipe. The recipe is easy to follow. If you dont have a piping bag, worry not! Label the bag or container with the date and the contents, with a "best used by" date of a year. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. While the potatoes are still warm, fold in egg yolks one at a time. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. This is the recipe you should make if you want to wow your dinner guests. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Pipe at a consistent speed, and use even pressure. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Stir in parsley and season with salt and pepper. With this cookbook, youre never more than a few steps away from a down home dinner. They are baked until golden brown and slightly puffed up. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Ready using simple ingredients with or without a piping bag. In a mixing dish, mash the potatoes using a potato . Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Use a knife to scrape them off the ricer and into the bowl. Melt butter over medium heat in a large saucepan. Add the cream and butter mixture and combine using a rubber spatula. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Allow the potatoes to cool slightly. Label with the date and store until ready to bake. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Absolutely you could omit these ingredients if you don't have them on hand. These look awesome, you did a great job piping them! Then add the mashed spuds and you are ready for piping. If you liked this recipe and found it helpful, give it some love by sharing! Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Drain the potatoes with yellow flesh and set aside to cool for a few minutes. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Welcome to my blog! . All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Mix until fully blended. Line two baking sheets with parchment and spray with cooking spray. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. Let stand a few minutes before transferring to a platter with a thin spatula. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. The best option is to pipe as directed and freeze them for up to 1 month. Thanks for the recipe . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. Add the butter and let it melt. Get it free when you sign up for our newsletter. Then, freeze the sheet pans with the duchess potatoes. Directions Prepare a piping bag with a large open star tip. If it's very dry, add some more heavy cream (warmed). Mix until well combined. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Drain and dump into a large bowl. Stir until well combined. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. As an Amazon associate, we may earn a commission from qualifying purchases. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. no dairy. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! no grains. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Make these special mashed potatoes ahead then freeze them in serving size portions. Ha ha. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). These low carb morsels are baked in the oven and are simple to make. I love your blogkeep it up.HAPPY HOLIDAYS. 6. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. It's better to take them right from the freezer to the oven. Preheat the oven to 400 degrees F (200 degrees C). Required fields are marked *. First of all, what are exactly duchess potatoes? Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Dinners, desserts, and everything in between! Best Side Dishes is part of the Sunday Supper Media publishing family. Press the cooked potatoes through a potato ricer. I am so glad to hear you loved this recipe! They won't be as pretty, but will taste the same! In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Let the steam release for a few minutes--it will help get rid of extra moisture. You only need a few ingredients to make this wonderful Duchess potatoes. Your email address will not be published. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Saut garlic for 1 minute or until fragrant. Place them in a saucepan and fill with water enough to cover the potatoes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. No need to bring to a boil it just needs to be warm. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Drain potatoes, then return to now-empty pot. Freeze the potato portions on the baking sheet until solid. Thanks for sharing. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Required fields are marked *. These were fantastic! The recipe also says use 2 baking sheets. Peel the potatoes. 5. It should not be considered a substitute for a professional nutritionists advice. Its typically not a good idea to make duchess potatoes the day before. Serve these to your family or for a crowdeither way they are sure to please! Disclosure: This website is part of Amazon's Associates Program. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Allow to cool in a bowl for about 5 minutes. ), Your Frequently Asked Holiday Questions, Answered, The Best Cookie Decorating Kits to Make Your Desserts Dazzle. Bake them for about 10-15 minutes, or until golden and crisp. These are some fancy potatoes! This is the perfect recipe to pull out your food mill or potato ricer. Perfect to entertain guests, they're also gluten-free and dairy-free! All Rights Reserved. Looking for a few more potato recipes to impress? Learn how your comment data is processed. Ive never made them before, but seeing your finished product is inspiring me. However, the size you pipe them is a factor as well. Thank you! Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. I love this soup and am so happy, Thank's Natalya Drozhzhin. Are you suggesting this recipe serves 12, one each? Then, fold in the egg yolks with a rubber spatula until evenly combined. BTW dont you just love your potato ricer? Beat until the potatoes are light and fluffy. Serve and enjoy. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. In fact, its one of my favorite ways to make garlic mashed potatoes. Garnish. (Refer to my video for any clarification needed.). Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Drain the water from the potatoes. Drain potatoes well in a colander and let stand 5 minutes. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Stir in softened butter with a wooden spoon until melted and combined. Drain the potatoes and place them in the bowl of a stand mixer. Once frozen, transfer them into a zip-top freezer bag. Bake the Potatoes: Bake the potatoes at 425F . How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. My treadmill and I will be seeing a lot of each other in January. Hope you enjoy them! Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Let us know in the comments below, and leave a rating! Bake in the oven at 350 F for 8-12 minutes or until heated through. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Complete with tips for piping without a piping bag. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. Line a baking sheet with parchment paper. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. To make a duchess potato casserole, spread the potato mixture in a greased dish. How to Make Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Add a dash of salt. Scoop out the middle and place in a bowl. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Step 4. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. You can use a potato ricer or a potato masher to mash the potatoes. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Potato Masher vs Potato Ricer. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. . Serve hot. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. Those crispy edges are a great contrast to the rich, butterycenters. Snip off the corner of a piping bag or a large Ziploc bag. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. There you go! Amanda, these duchess potatoes are stunning! Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? To nail it on your first try, follow these 5 pointers and youll be golden. Add in the Egg Yolks: Whisk the large egg yolks in slowly. These potatoes are so pretty. Twist the top of the piping bag until tight. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. On a baking sheet, form individual serving size portions. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Duchess potatoes are the prettiest mashed potatoes ever. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Placing in the fridge for 10 minutes works perfectly. Step 4. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. Add egg yolks, one at a time, stirring until incorporated. They will keep well for 3 months in your freezer. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Your potatoes look so elegant. Just add them back to the piping bag when you are done practicing. Whisk the egg yolks. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Mash them until they are perfectly smooth. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. The frozen potatoes will last at best quality for about a year in the freezer. A large bag such as a gallon-sized ziptop bag works great. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. See video clip below. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Since the potatoes will be piped, themixture needs to be as smooth as possible. Pass the potatoes through a potato ricer. Thank you for sharing, Enjoy! I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious!