It is my first experience with a pellet grill and I have read and studied them for a while. I have created Bbqblaze to share my passion and knowledge with you. JavaScript is disabled. I've only tried it a few times, I mostly smoke between 225-275 so it's not a big deal. It has a good controller that was always right on, has a nice finish, and was easy to use. It is straightforward and easy to use. Theres also a narrow window on the front side of the hopper so you can keep an eye on your pellet level without opening the lid. And its an extra cost that you only spend one time for the longevity of your grill. Inside Athletics. These smokers are almost set-it-and-forget-it cookers that give you low and slow cooking and flavor without the work, he said. 2023 All Rights Reserved | Smoked BBQ Source. Theyre fine in terms of getting the job done quickly but forget having a smoky flavor. I've been on the fence about buying a pellet smoker for a while. All thoughts and opinions are my own. Pellets are the main fuel for pellet grill that generates smoke. 5 Main Causes and 6 Easy Solutions! The temperature control is flawless so you can dial down the cooking process. Cook the steaks low and slow in the smoker at 225 F until the meat probe signals the internal temp is about 110 F, then slap them onto the sear box to finish. Plus, with a lifetime warranty, you dont have to worry about rust or how it holds up to the elements. The smokiness adds another layer of flavor to the meat, just like adding salt and pepper but it goes way beyond that.. When the slider rod is pulled, it moves the plate and drops burnt pot ash into the cleanout cup. Please use a different way to share. This straight-forward electric smoker is ideal for those getting started and features four chrome-coated smoking racks, a side wood chip loading system and digital controls. SmokedBBQSource is supported by its readers. The ashes drop down into the coffee can. I've mostly done short smokes on it, but I have also done a 16hr boston butt cook that turned out amazing. The Camp Chef cover is made of very tough material. Slide and Grill technology that allows for direct flame cooking with temps up to 650 F. Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook. We have an old 3 burner/cabinet Weber on the way to a rusty endlife despite being covered and cared for. You always use a particular type of pellets? I did alter the pellet container grating grill so that it can be easily removed so that pellets can be manually swept out of the dump chute or into the feeder if volume is low. All you have to do is get an extra smoke system, either apellet tubeorsmoke generator. The pellet feed feature makes it easy to prep the grill for use after the grill has been completely purged of pellets in the auger system. There is a little bit of prep area on top of the pellet hopper, but it is minimal. In fact, because your controller now has PID, you're getting the industry's most precise grill temperature (+/- 5F.) As your Smoke Number increases, your smoke output increases. We have a detailed Woodwind Pro review where you can learn about all the differences. Kamado Joe Heat Deflector Broke?- 5 Primary Causes and 5 Quick Fixes! Although this grill doesnt come with WiFi connectivity or a direct flame searing method, it still offers a great grilling and smoking experience. The easy ash clean out, PID temperature controller, and 160 degree minimum temperature were the features that made me pick this over others. They are not convenient when in a hurry, such as when preparing lunch. Reviewed in the United States on June 26, 2022. 1996-2023, Amazon.com, Inc. or its affiliates, Reviewed in the United States on January 9, 2023. The Woodwind grill cover is made of a tough material that fits snugly over the grill to keep your prized possession well preserved. Are you trying to be Keto? I really liked being able to adjust the smoke level to my preferences with the turn dial on the grill control panel. Full content visible, double tap to read brief content. As your Smoke Number decreases the temperatures will hold tighter. Ive been cooking on the Tailgater for a few months, both, Traeger might have built its reputation on being the first company to mass-market the pellet grill, but, while they still have excellent brand recognition, their reputation for quality has taken a hit in recent years. I smoked chicken the other day and the red smoke ring was a 1/2" deep. I used Bear Mountain hickory pellets. It has all the features (clean out ease, direct fire easy to arrange, hopper dump, shelf, probes, etc) at a very competitive price. If you love a deeper, darker heavy smoke flavor, a bit darker wood thin blue smoke happening, remember that it is not thesmoke itselfthat has a flavor; its the smoke vapor. There are also numerous posts regarding getting the most smoke. The famous grill manufacturer promised some innovations to allow for a better grilling experience. Yes, PCPG24L (24 grill). Were a passionate team of outdoor-lovers, makers, and culinary experts committed to bringing five-star flavor to the great outdoors with versatile gear that can stand up to the demands of both the backcountry and back patio foodies. The DLX is priced very competitively within this field of contenders. There could be many reasons why your pellet grill is not producing enough smoke or smoke at all. The grill was hot enough to get sear marks, but I would recommend using the slide system for searing. (This is done by the auger motor cycling ON and OFF at a calculated, PID adjusted, engineered rate.) Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. -Damon Keele, "Woodwind wifi 36, smoke level 8 on these Norbest sweetheart Turkey breasts. Your question might be answered by sellers, manufacturers, or customers who bought this product. I have BBQed many racks of ribs, this grill cooked them perfectly. Eli Kassab. I smoke a lot of salmon at 160 and many pellet smokers only go down to 180 which is a little too hot. I completed the entire assembly in about 40 minutes using mostly hand tools and, occasionally, a cordless drill with a Phillips bit. Smoke ring for days. Because of this, you may think that keeping pellets in an airtight container is best for them, but no, pellets still need some air, or they might condense. I used my trusty ThermoWorks Signals to test the real temperature of the Woodwind at different locations on the grill. Whether youre smoking ribs, brisket or chicken, drum smokers have a high capacity and a faster than average cooking time. Some people also use this at the beginning of their cooking process to get a lot of smoke to penetrate the meat. The quick cleanout coffee can and sliding rod/base plate mechanism makes it super easy to clean the grill after use. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. It was easy to assemble. Last year we launched our highly anticipated line of Woodwind WIFI grills (not to mention our Gen 2 WIFI's.) So for me, the money to upgrade to the Woodwind is worth it. The grill arrived in a box that looked like it had been through a hurricane That couldve been the shippers issue so Im not going to take off stars for it. Of what value is that if 1-2 lbs winds up stuck on the flat edges. It allows the probes to be used without smoke and heat escaping from a large gap in the lid and closes off the hole when not in use). 2160 W 10400 S, South Jordan, Utah | (801) 256-5100. The Camp Chef DLX 24 reminds me of the Woodwind model that Ive also tsted. I wanted the ash clean out system and the pellet change system. Definitely, and I get that. Once I set the temperature, the PID controller regulates the automation of feeding the pellets to add more heat or restricts the pellets if the temperature is up to par. Camp Chef takes it to the next level with the flexibility to adjust the smoke level from 1-10. Camp Chef has addressed that issue with the SmokePro BBQ Sear Box. Cast Iron Cooking Grid Grates for Camp Chef SmokePro DLX 24 Pellet Grill, for Camp Chef PG24MZG SmokePro/SG24/ SE24 /24 WiFi Woodwind Pellet Grill, Grates for Camp Chef 24" Pellet Grill, Grates for Camp Chef 24" Pellet Grill,Camp Chef SmokePro DLX 24 Pellet Grill, for Camp Chef PG24MZG SmokePro/SG24/ SE24 /24 Woodwind Pellet Grill, Learn more how customers reviews work on Amazon. Along with the DLX 24, I also reviewed the following accessories as well as Camp Chef pellets. If you would like details read on if not, look no further. It basically does all of the work for you.. The various values that represent the desired smoke and temperature, chamber temperature, probe temperatures, etc. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. So, you can really dial in the level of smoke you prefer. Very reasonably priced compared to other brands. This model didn't have a searing attachment, but that's not a player for me. So, if you are worried about producing visible smoke, try using pellets mixtures that can produce more smoke. The App has WiFi and Bluetooth capabilities. The Kamado Joe grill boasts some neat features that allow for tasty meals to be created in the comfort of ones backyard. Or is it? The use of this website means that you accept the confidentiality regulations and the conditions of service. My other two grills are going on craigslist soon. It was one of my favorite grills to test and use. If you are in the market for a portable grill, then you should check out the Camp Chef Pursuit 20 as well. It wouldnt hurt to have 2 people during the stage where you have to raise the grill up onto its legs, but that is not required for this size grill. Low to high . To help guide you to the best smoker for your home cooking, we consulted experts on how to buy them and which are the best ones out now. Oak; Cherry #1 Understanding amazingribs review of the Blackstone 36" vs Camp Chef Flat Top Grill 600 February 22, 2021, 05:55 PM . Despite claims of 6 in 1 cooking, the truth is most pellet grills make far better smokers than grills due to their inability to sear at high enough temperatures. When cooking any type of meat, tiny details can make or break it. They burn clean. If you are already using a stronger flavored wood and are smoking at a lower temperature, then there are two things you can do to get that smoke vapor happening. For that, you need a wood pellet grill on which you can grill meat whenever you like from the comfort of your home. This worked better than I expected, but I was much more excited by the promised searing capabilities of the SideKick attachment. After some research I chose the DLX over more expensive models that are essentially the same but have wifi. As someone who has cooked on a stick burner for the last 18 years, I want to know where this thing has been my whole life. Provide your account email address to receive an email to reset your password. I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. This is a good way to get your feet wet in barbecue. However, there is a range of heat source options and smoker styles to be aware of before making your decision. Error posting question. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. After initial startup, it takes about 11 minutes to reach 225F. Camp Chef has the tools to cook up some great recipes. The grates are made of enamel coated cast iron and very sturdy. You can add on the Sidekick or Sear Box, and the App and clean up experience is the same as well. That has appeared to have settled and now when I set it on 200-225 it pretty much stays very close to that temperature. Temperature fluctuation test: (how much the temperature changed from average during testing). The materials are sturdy and high quality and fitment was good. After using this grill for several weeks now I can say it's worth every penny spent. You can fix this issue by above mentioned ways. The Wi-Fi allows me to know the temperature and let's me know when to flip or take the meat off through the Camp Chef App, she said. Assembly was a little confusing but not too terribly bad took about 45 minutes. Most other pellet grills require a shop vac. With a bit of practice youll be churning out delicious rib, butt and brisket. With the option to add a sidekick grill or griddle youll have a super versatile grill. The only downside is it requires a deep cleaning every few months, and it's a chore. They appeared to be more than adequate to move the grill around and will last quite a while. Buying an offset smoker can be risky though. At lower temps, actual gill temp accuracy was off by 0~8 in the middle of the grill, At high temps, actual gill temp accuracy range was 0~100 off in the middle of the grill, Average consumption rate at 225F: ~ lb per hour, Average consumption rate at 500F: ~1 2 lb per hour. This baby gets HOT! It depends on your choice, whichever you want to use, as both work great to give you excellent flavor. Auger FEED times are also increased so that there is, on average, enough fuel to maintain your set temperature. But upping the level allows it to swing too low and the fire goes out. https://pelletgrillsmoker.com/issues-problems-with-pellet-grill-smokers-troubleshooting-tips/, https://www.reddit.com/r/pelletgrills/comments/c31kof/what_is_the_smoke_setting_on_camp_chef_for/. These fluctuations in temperature and ignition are what give us "tasty" smoke.