If youre planning on serving heavier sides like macaroni and cheese or mashed potatoes, youll need less meat per person than if you were serving lighter sides like a green salad or fruit salad. 12 hours If youre going with thighs, you could assume that each person will eat two chicken thighs. Gas vs Charcoal Grills Which is right for you? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. For leaner cuts like pork tenderloin, plan for about a half-pound per person. It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. 22 hours Aside from the general guide of pound of cooked meat per person, there are a few things you should take into account to answer the question How much meat per person?. The calculator will provide an estimate of items needed based on standard serving sizes. Amount of Cooked Pulled Pork Calculator. Will there be only one type of meat (ribs) or will you offer a couple (brisket and chicken) to choose from? No one likes over-cooked, shriveled dogs! Our catering offices are open Monday thru Friday, 8:30am-5:30pm. We partnered with world-renowned, Bi-Rite Market , to understand catering quantity guidelines and develop a simple system for calculating how much to order. No one wants to send their guests home from a barbecue. 14.5 hours According to our research,this sector of the catering industry has enjoyed steady growth over that past five years. Creamy, carb-laden dishes will fill your guests up quite a bit. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. Its a bit more expensive than other meats, but its worth it because its so tender and juicy. 7 hours When planning, calculate the number of racks you need to buy. Its an exciting proposition for any barbecue enthusiasts to learn from the James Beard Award-winning chef and owner of FranklinBBQ. However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Plan on serving about 5-6 ounces of each side per person. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Spaghetti and meatballs Tacos and burritos Chili Casserole Nachos Lasagna Stuffed Shells BBQ chicken Glazed ham Beef stew. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. Conduct Market Research and Feasibility Studies. Don't forget a blanket to sit on! This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background . BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Seriously, please don't eat the cutlery. If you plan to serve chicken wings, you will need 6 to 10 per person. The beauty of grilling and smoking is that wood smoke can enhance whatever you choose to throw on the grill. In this category, the following dishes are ideal. How many people are coming? Some of the most popular options include: Keep reading to learn more about these different types of meat, their average yield after cooking them, and anything youll need to take into consideration while deciding how much BBQ meat youll need depending on the type of meat youre using. Look for one that specializes in BBQ. Select Duration You'll get suggested Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. As with all of these guides, take into account the gender, age and any inside info you have on the appetite of your guests to fine-tune your quantities. The calculator will give you an estimation of what youll need to feed 10, 25, 30, 50, 100 or more guests. However, some folks may be ordering cooked pulled pork from a barbecue caterer and simply need to know how much to order based on the number of Adults and Children attending. Nowadays, Independence Day is celebrated as much with fireworks and parades as it is with picnics and barbecues. 15 hours BBQ check list everything you need to your BBQ, Top BBQ tips and tricks for experts and beginners, Gas Grill buying guide 10 tips for buying a Gas Grill, Jamie Oliver on preventing burnt BBQ food, Hog Ribs with BBQ Loin Chef Gordon Ramsay, How to Grill a Good Steak by Chef Robert Del Grande, Host a BBQ Bash Like Cat Cora | Best Chef Secrets, How to Plan the Ultimate Backyard Barbecue checklist. 23.5 hours It will switch around the proportions of each type based on your preferences. Bacon, Pimento Cheese and Jalapeo Burgers, PLUS: a BIG ANNOUNCEMENT! So, if youre looking to serve four ounces of meat per person, youll need to start with eight ounces of raw ground beef per person. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. And if you found this article helpful, be sure to share. 8 hours 10 hours If its done an hour earlier, this is where the faux cambro comes in. You will lose a percentage of the weight in trimming and cooking. 13.5 hours To ensure you have juicy burgers, use 80/20 ground beef. 9 hours All this equipment is made in the Amish Community of Lancaster County, PA. This will give each person a nice, hearty portion of steak thats packed with flavor. Warranty | If you make your own patties, each pound of ground beef is enough for four pound burgers. Its affordable, it can be cooked quickly, and its easy to customize with different seasonings and toppings. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. A rack of ribs contains about 12 individual ribs. You will need about pound of cooked meat per person if the meat is served on a plate. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5. Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. On the other hand, a youth group from church probably wont eat quite as much. So, if you want to spice up your BBQ party, try one of these tikka recipes. Youve gotten good at cooking the main meats like brisket, pork butt, and chicken, but the great pitmasters separate themselves with their home-made sausage recipes. Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. Now you can feed your cookout guests without any leftovers NO WASTE, NO STRESS, NO CALCULATIONS!!!! 6.5 hours 6 hours Variety doesnt necessarily mean that all your guests have to get each meat. The answer to this question depends on the type of ribs you plan to serve. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. # $ % &. Set the wrapped meat in a disposable aluminum tray on the towel. Portion size does not always correlate with person size. Step 2: Select Your Style of Chicken. You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. CATERING HOTLINE: +1 866-BARBECUE (227-2328) Stay Connected. Get a cooler, cambro or hot box (holding cabinet) to place your meat in to take advantage of resting times for briskets, ribs, pork butts, etc. We caters all type of events, weddings, graduations, parties and more. Plan on two hotdogs and two hamburgers per person. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. Planing a family bbq you must use this site! Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. Use condiment bottles to make self-serve as well as clean up easier. Its better to have too many hot dogs than to not have enough. Will meat be the only thing on the menu or just one of several items your quests will indulge in? Choose the model that fits your presentation, cooking style, menu, and crowd size goals. In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. Seeing their happy faces as they tuck into the perfectly cooked burger you prepared can be very rewarding. But it's not all fun & games you may have had a hard time in the past figuring out how much pizza to order, so buying the right amount of food for a whole gathering can be stressful. Terms & Simply divide the number of guests by 4 to determine how many to buy. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. How much meat per person for your BBQ? Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. If your estimates are off, you either will have a lot of leftovers or some very unhappy guests who didnt get a chance to eat. Beverage Truck Catering. Sides and appetizers should be placed first in a buffet style setup. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. ORDERING FROM OUR BARBECUE RESTAURANTS HAS NEVER BEEN SO EASY Save time and earn points for FREE BBQ. But cooking burgers for 20 or 100 on the grill and having everyone eat at the same time is definitely not feasible. Is the party for adults or are there going to be kids as well? For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. Table of Contents Different Types of Caterers (With Average Pricing) Drop Off Catering - $12-$20 per person Buffet Style Catering - $25-$50 per person Food Truck Catering (Mobile Catering) - $20-$40 per person Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest.
Of course, there is more that you may want to consider to finetune your menu. For St. Louis-style ribs, you might want to plan for one and a half racks per person. Beef ribs are larger than spare ribs and spare ribs are larger than baby back ribs. $800. Take into consideration that many people will be drinking alcohol and adjust as needed. Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! This means you will have to buy more than the total amount of cooked meat you need. 11.5 hours corporate events, and weddings! "Barbacoa" first appeared in print in 1526, and the rest is history. Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. Lump charcoal is made from, In his new 16 part MasterClass, Aaron Franklin promises to teach you exactly how he would train a staff member at FranklinBBQ. Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. If you have less than 100 eaters, that's ok, but you can expect the per person cost to increase. Vegetarian Friendly: Grilled Black Bean Mojo Burger, Torta Burgers with Bacon Wrapped Stuffed Peppers, Easy Tri Tip Brisket Recipe (Brisket Style Smoked Tri Tip), How to Prepare Smoked Pastrami for a New York Deli Style Sandwich, Brisket and Caramelized Onion Grilled Cheese, How to Make the Best Corned Beef Brisket for St. Patrick's Day, Grilled Rosemary Lemon Boneless Leg of Lamb, A Finger-Licking Spicy-Sweet Sriracha Honey Chicken Wings Recipe, Frog Turkey: The Complete Guide to this New Butchering Technique. catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. As much as we would love it to be, This is in no way a quote. Brisket has a yield of about 60% after fat trimming and cooking. That means that when making plans for the barbecue, you have to account for the yield to determine how much raw meat you need to buy. of cooked meat per adult and 4 oz. this is so awsome i wish i had found this ages ago. The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. Consider the following questions. Notably, even US presidents make a BBQ part of the White House's If you're British, it's an opportunity to celebrate that one sunny day a year. As with brisket, plan on losing about half the weight of your meat when you cook it. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. You could also pop your meat in the oven at a low temperature. Alabama and Florida - 205-637-2977. In the meantime Ill put half in your calculator and multiply amounts by 2 And, if youre really looking to feed your guests well, you can always plan for two racks per person. Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. While your local grocer may have their fair share of fresh sausages on the, Charcoal is charcoal, right? Save my name, email, and website in this browser for the next time I comment. If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. So you have volunteered to cater for the yearly office barbecue. Plus, theres no need to worry about how much youll need per person with hot dogs since they come in pre-packaged packages of eight, sixteen, or even twenty-four. This is true for meats like bone-in chicken and ribs. For baby back ribs, plan for about one rack per person. Whether youre considering how many people you are preparing to feed or how many different meats you will be serving, the following factors must be taken into consideration in order to determine how much BBQ meat per person youll need. One gallon is approximately 25 servings. Lastly, select how much of each type of foodstuff you want. 16.5 hours How Much BBQ Meat Per Person (Party Catering Guide), Hogging It: How to Cook Pork Loin Like a Pro, How to Smoke 8lbs of Pork Shoulder and Keep it Moist, How Long to Cook Juicy Chicken on a Charcoal Grill, How to Grill Wagyu Steak so Its Perfectly Cooked, In-Depth: How Long a 1lb Propane Tank Lasts on a Grill, PowerXl Air Fryer Review: What You Need to Know, How To BBQ Perfectly Cooked Top Sirloin Steak, Franklin BBQ Brisket Recipe (Secrets Revealed).