Drop large spoonfuls of the dough onto the peaches in the pie dish. Don't stir the mixture. Stir in milk; mix well. Step Three - Add the diced butter on top. The recipe I learned is originally made in a dutch oven over a campfire and can be made quickly with just about any canned fruit. Break apart any LARGE chunks of powder. You can also find great recipes at Recipe Index. Bake for 40-45 minutes, until golden and bubbly. Cool 10 minutesbefore serving. Look so good and easy. I cant print your recipes. Pour peaches into a baking dish. If you decided to add the optional sugar-cinnamon seasoning, mix the two together in a small bowl and sprinkle it on top of the peaches. You'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups of granulated sugar, 2-1/2 teaspoons of baking powder, and 1/2 teaspoon salt to make your own homemade yellow cake mix. Pour one can of peaches (syrup and all) into a 913 glass baking dish. The secret it a pumpkin peanut butter flavored spread. As an Amazon Associate, I earn from qualifying purchases. But you'll find that peaches are packed a few different ways, and that decision definitely impacts their nutritional value. Just layer the ingredients, pop the dish into the oven, and bake. You can also use a mixture of several varieties of fruit. Sprinkle the cake mix on top of the peaches and press down with your hands. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but thats optional). I LOVE FOOD! Thats actually where I got my Oreo Cobbler from (link> https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/) Well the idea anyway, Im not exactly sure how they made it. Not a time saver and awful! Simply scroll back up to read them! I love to add a large scoop of vanilla ice cream to . But brace yourselfit just got better. Sprinkle about one-third of the flour mixture on the bottom of an 9x9 baking dish. STEP 1 - Start by adding the canned peaches with syrup right into the 8x8-inch baking dish. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 12 Print Rate Pin Ingredients 28 ounces peaches , 1 large can in heavy syrup The rest of the cake mix is then sprinkled on top, and the whole thing is given another stir. Gluten free cake mixes work, but they are expensive and hard to find. If you're serving it warm, it will be difficult to serve with a spatula. Lauren, this recipe was delicious. It makes you feel as though you are in the South on a warm sunny day. I spread the cake mix evenly, flat as I could, dabbed the butter on and I think I did what the recipe called for. If using canned, drain off the juice.) You can add a dash of cinnamon here if you want too. This Peach Cobbler with Cake Mix and Canned Peaches is juicy, sweet, and cakey. I have shared several versions of it of the last few weeks. Your email address will not be published. Thank you so much. One brand of peaches will have more juice/syrup than another one. That makes it on the top of our list of go-to desserts to make for holiday dinners, backyard barbecues, and potluck events. I used only one 29oz and a 14 oz can and about 1/4 c less of the liquid. Serve warm with a scoop of vanilla ice cream, if using. I would suggest using the oven for reheating the entire pan of Peach Cobbler at once instead of using the microwave. can 1 can Crushed pineapples, 20 oz. Empty the peaches into a 139 baking pan. If you feel like a cherry-type cobbler, I've modified this recipe for you. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Unfortunately from time to time, the cake mix doesnt mix fully with the peach syrup and melted butter and you end up with powdery clumps. Pour in the entire can of peaches, including the liquid. With a little experimenting and tweaking I came up with several versions that my family loves. I use nonstick spray on my casserole dish because it makes cleaning it later easier. Lightly grease a 9x13 casserole dish with butter or cooking spray. baking pan. Peach cobbler is the ideal way to savor the flavor of summer, even if it's not summertime. Heavy syrup canned peaches contain water, sugar, and corn syrup, and pack in a whopping extra 200 calories or so. Pour the peaches into the prepared baking dish, cutting them in half if desired. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. I make this same recipe, and have used marion/black/raspberries.yum! Then, pour the peaches into a large bowl or right into the baking dish (if you have fresh peaches on hand you can mix them in!) Depending on the fruit you're using, you may want to switch up the type of cake mix, too. Q: Why did my Peach Cobbler turn out dry and/or runny? Chocolate cake mix with cherry pie filling then powdered sugar over the finished product. My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. We didn't notice any difference between the batches, so we'll stick with the version that involves fewer dishes. Open the box of yellow cake mix and pour it on top of the fruit. Drizzle the melted butter evenly over the top. I Plan to use this cake recipe for my other cakes as well. Preheat the oven to 350. With just three ingredients, it simply cannot be manufactured. Main Section Recipes Desserts Cakes Peach Dump Cake without Cake Mix. I did use a substitution though, I used 1/2 cup sugar and 1/2 cup Erythritol instead of the full cup of sugar and it turned out great! The syrup is the liquid that makes the cake so good. Looks delicious!!! I have not tried it so I cant say for sure. Distribute the sliced butter over top of the cake mix. Stir everything but do not overmix - just enough to distribute moisture. Click HERE to Join us for 40 Days of Decluttering, Click HERE to Join Us for 40 Days of Decluttering, a ton of wonderful recipes like this cinnaomon roll skillet cake. This post may contain affiliate sales links. A super easy three ingredient peach cobbler recipe. Preheat oven to 400. As an Amazon Associate, I earn from qualifying purchases at no cost to you. Way too much juice to use Drizzle the powdered cake mix with reserved syrup and melted butter,doing your best to cover all the cake mix with liquid. Does it matter if its heavy syrup or juice? Your email address will not be published. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. This peach cobbler reminds me of bread pudding with its soft consistency. your right hard to cover all of the cake mix and this turns out more like glue. It literally only takes about 10 minutes to put together, and its so delicious! I love hearing from you! It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. The recipe was basic, but caught my attention because they used it in a dump cake like dessert. I used white cake mix because I couldnt find French vanilla. Its from a weightwatchers recipe on Facebook. Have to give this recipe a try. Even farther down are several other desserts with less than 5 ingredients. Pour one can of peaches (syrup and all)into a 913 glass baking dish. Serve with ice cream or whipped cream if desired. 3. Dont mix it.. just pour the box of mix on top of the fruit. Please read my disclosure policy. This post contains affiliate links. To cook while camping- place 15 coals on top of the pan and 5-8 underneath. My expectations were pretty low for how this 3 Ingredient Peach Cobbler recipe would turn out, but I was extremely impressed. In one place you say you can use canned peaches in heavy syrup or fresh peaches (with the cooking instructions). This recipe was an absolute hit. The topping was lightly crispy and caramelized, but the cobbler itself was gooey and soft. Preparing Peach Dump Cake First preheat oven to 350 F (180C). Sure was easy to make. Sprinkle the peaches with cinnamon. Almost all canned peaches are of the clingstone variety, which are firmer than freestone peaches and hold up better to baking. Because peaches are so mild,I added cinnamon and vanilla to the syrup. Do not mix the cake mix into the peaches. After eating this delicious bisquick cobbler, the inevitable clean-up follows. In a bowl whisk together the flour, sugar, baking powder, baking soda, and salt. I still make this with my boy scout troop as I am now one of the true leaders and the boys thoroughly enjoy how easy it is to make and it is a perfect dessert at any campout. Donna, This recipe is so simple and delicious . Would this be ok or how do I fix it. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. Those same four words describe my favorite peach cobbler recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Since the cake mix already contains sugar, we decided to go with the no-sugar-added juice-packed peaches, but a light syrup peach would work just fine for this recipe. Serve the cobbler warm or cold, with or without a scoop of ice cream. The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. put in Oven n Bake, then let cool about 30 minutes before scooping out with a spoon for a delicious treat, Your email address will not be published. Thought you might like to know for people who want to reduce their sugar intake. It is used as well. I suggest you try this one. Scoop some Peach Cobbler into a microwave-safe bowl, then microwave in 30-second increments until heated through. So easy to make. Chocolate cake mix could be great with cherries, and French vanilla cake would be an excellent choice for blueberries. Can you plz tell substitute for yellow cake mix. To be sure that it didn't make a difference in the quality of the cobbler, we tried it both ways. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (-) Information is not currently available for this nutrient. Some of you may know this by a different term. Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. This peach dump cake recipe is the easiest dessert to make with just 3 simple ingredients, one dish and is basically hands-off. Get all our new recipes emailed right to your inbox! How much flour should I be using?? The only difference is I didnt have a yellow cake mix BUT, I did have a white cake mix so gave it a try. Ingredients 2 (15.25 ounce) cans peaches in light syrup 1 (15.25 ounce) package yellow cake mix cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Images/text copyright Amanda Formaro 2020. Its so good!! Place butter in the bottom of a 88 inch glass baking dish or 2 quart In a medium bowl, mix together one cup sugar, flour, baking powder, salt, milk, and vanilla A deliciousand easy recipe that the whole family will love! Cut the butter into small pieces and place them evenly over the cake mix. Place the pan in the oven while it preheats, to allow the butter to melt. 4. tablespoons turbinado sugar, divided. Family loved this! Chocolate Chip Cookie Dough Stuffed Oreos, By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. This was great the only thing I did different was I used Betty crocker butter pecan cake mix . We always serve it with half and half as a topping. Yield: 8 Servings Ingredients 1 can Peach pie filling, 21 oz. Now, mix some flour, brown sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. I like Peach Pie Filling but you could use canned peaches. Thank you Make sure to save it for your fruity dessert needs. That's it! Every Monday, a group of us would get together while our preschoolers attended a little bible-study. Author by Amanda Formaro on September 19, 2019 Updated on January 28, 2022. And I am glad to know that the erythritol worked. Preheat oven to 375 degrees. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. We used a yellow cake mix for our 3-ingredient peach cobbler, and it turned out fantastic. This post contains affiliate links. Hi Lynn, I had great hopes for this GF dumpcake recipe. Visit all my recommended products at. You are correct, it is wonderful and will be making it again. Itdoesnt have to be exact. We have not tested this recipe with juice as opposed to syrup. I just printed one of my recipes today and it was fine. Chop the fruit or mash it lightly with a fork to release some of the juices. Family loved it! In a small microwavable bowl, combine peaches, 2 tbsp. Do you think I will have an over abundance of juice since theyre frozen? Your recipe will get dumped, sorry. I am a teacher turned play therapist and stay at home Mom. You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. If so what blend did you use? Cut butter into 16 pieces and distribute across the top of the cake mix. Amount is based on available nutrient data. Sprinkle it evenly the peaches and syrup. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 1 Large can of peaches (or 2 smaller cans) 1 Bag Yellow cake mix 1 Stick of butter (8 Tbls) Instructions Preheat oven to 350* F. I do reheat individual servings in the microwave and its good. In your video, yours looks perfectI dont understand what happened. 1/2 cup of melted butter. Sprinkle cake mix evenly over peaches. You don't need to use a lot here, just enough to keep the cake from sticking as it bakes. I will definitely make it again. Banana chocolate muffins - 3 ingredients. for a quick and comforting dessert year-round. https://amandascookin.com/apple-cobbler-crockpot/, 2 15-ounce cans peach chunks in light syrup, 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL. Slice the butter into thin squares and lay them side by side on top of the powder. This recipe is inexpensive, quick, and surprisingly delicious! Whisk the ingredients together in a medium bowl until they're well mixed and store them in a quart-sized mason jar until you're ready to bake. Your email address will not be published. Or maybe you were supposed to make a pie and forgot to make the dough? Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. What size can of peaches is used for this recipe? I am so glad that you enjoyed the peach dump cake! Preheat the oven to 350 F. Gather all your ingredients to make the peach cobbler. I havent made this yet, but will be within the next few days. Yes, that is correct. Ingredients 2 1/2 cups mixed frozen berries (or any other type of frozen fruit you like) 2 to 2 1/2 cups Sprite (or other clear pop) 1 box white cake mix Instructions Preheat oven to 350F. The peels will come right off without any inconvenience. It was delicious. I have been known for planning trips specifically to hit the roller coasters! STEP 3 - CUT unsalted butter into thinly sliced squares and place evenly on top of the cake mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Dump a can of Peaches,.. then Dump a package of White Cake Mix,.. then just pats of butter all ore it,.. maybe 12 thin pats,.. and I sprinkled a tablespoon of White n a tablespoon of Brown sugar,. Do not stir. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. I followed your directions exactly. And since several in my family eat gluten free, I like to make gluten free versions of dump cake. Step Two - Top the pie filling with the cake mix. Got a similar recipe from my mother in law and she makes the best peach cobbler which also calls for a can of sprite overall before baking but does not specify dry batter or mixedseems l have soupy peach cobbler?, Dear Cheryl, Your peach dump cake sounds very interesting. Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have). Sprinkle cinnamon on top of the peaches. But under ingredients you say canned peaches with juice. Pour the peaches into the baking dish. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix. Sprinkle peaches with ground cinnamon. Slice 3/4 cup of butter (One and one-half sticks of real butter, please) into thin pats and dot the pats all over the dry cake mix. 3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today! Special enough for a holiday but simple enough to throw together any weeknight. Cant wAIt to try! If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. Spread peaches, with liquid, into a 913 baking dish. Read my entire Privacy Policy here. Stained Glass Sidewalk Chalk Art with Kids an easy outdoor activity that kids love! Bake for 45 to 50 minutes, or until nice and golden brown on top. Preheat oven to375 degrees. This is not exactly healthy, but at least I know what is in it. Instructions. Now, just bake at 350F for 30 minutes and enjoy! To cook at home in the oven - Preheat your oven to 350 degrees F and bake in the oven for 20-30 minutes or until the top is brown and bubbly. Dump can of peaches into the casserole dish. So my, This particular cobbler IS my all-time favorite. Step 2. Its often called dump cake because you basically dump everything in the pan and bake it. 5 from 12 votes Print Recipe Prep Time 5 mins Cook Time 45 mins Total Time 50 mins Course Dessert Cuisine American Servings 6 Servings This 3 INGREDIENT PEACH COBBLER is amazing! There are enough for a pie. Prep the baking tray. Great recipe! Sprinkle thedry cake mix and ground cinnamon over the peachesand level the top. Well, you can. It's a budget-friendly, delicious treat that rivals any fancy dessert! Pin it, print it or bookmark this page. Please let us know your results if you try! Spread peaches, with liquid, into a 913 baking dish. We loved how the peaches held their texture and created a nice contrast to the soft cake mix. Subscribe below, and follow along! It will look dry and powdery, but that's okay. But its not just me anymore. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Place butter into a microwavable ramekin. Peach Cobbler goes by many names: Peach Cobbler, Peach Dump Cake, Boysouts Cake, Sprinkle Cake, No-mix cake, 3-ingedient cake but no matter what you call it, it always tastes great. Im dying to try this. 3 Ingredient Cake Mix Dump Peach Cobbler First, you can use canned peaches in heavy syrup or fresh peaches. Nope,.. Just like she says,.. Its a DUMP CAKE.. I get the title, ingredients, instructions and notes in bold, but the other print wont show where I can read. Boom, peach cobbler, ready to pop into a 350-degree oven. Cook Time 3 hours Total Time 3 hours Ingredients 2 15 oz cans of sliced peaches in heavy syrup 1 box cake mix 1/2 cup (1 stick) butter Instructions We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 3/4 cup of unsalted butter, sliced into 24 cuts. Place butter evenly over the dry cake mix. Grease a 9x13 casserole dish with butter or cooking spray. Once melted, remove the pan from the oven. how to make peach cobbler, peach cobbler, peach cobbler recipe. Crockpot Mexican chicken is full of flavorful Get the Recipe, I love using my slow cooker, and making Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Taco seasoned ground beef layered with Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? It makes the best topping no need for sugar and cinnamon because this butter & batter recipe is as sweet as can be. Required fields are marked *. Drain peaches and mix with 1/2 cup sugar.Preheat oven to 350F. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. In a sauce pan, melt the butter and add it to the bowl. I have quarts of home canned peaches. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. Bake for 35-40 minutes or until the top is golden brown. (If using frozen, make sure they're completely thawed. It worked wonderfully. . Top with cake mix and spread evenly on the top. Place in the oven and bake for 30 minutes. I add a little cinnamon and sugar on top since I like the flavor of peaches with cinnamon, but thats totally optional. Lightly grease a 9 x 13 inch baking dish. 3 Ingredient Peach Cobbler "Dump Cake" Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes This 3 INGREDIENT PEACH COBBLER is amazing! The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. In a large bowl mix together the flour, sugar, baking powder, and salt. Mix until combined. In a 9x9 baking pan, pour peaches (including juice). Peach Cobbler Dump Cake Step 1: Gather all of your ingredients. Then, toss the fruit with 1/4 cup of white sugar. In fact, I did not know it was called dump cake until I was an adult. Filed Under: Breakfast, Desserts, Kid Friendly Recipes Tagged With: cake, Peach cobbler, recipe, Your email address will not be published. And I would think it would be pretty easy to substitute other canned fruits to make different varieties of cake mix cobbler. My mom always made box mix cakes, so thats what I grew up on. Make sure you dont discard the syrup, it goes into the crockpot along with the peaches. Want to save recipes? Bake the peach cobbler until the filling is bubbly and the top is golden brown, 45 to 50 minutes. Required fields are marked *. Now just bake at 350F for 30 minutes and enjoy! On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow. The springy colors and fun phrases bring a smile to my face. . For the past 10 years, Ive been sharing easy, delicious recipes with the world. Preheat oven to 350F. Smooth it gently with a knife (or a spoon, or a fork or your fingers.) Have a great day, friends! A 2012 study also found that canned peaches are just as nutritious as fresh peaches maybe more: They have almost four times as much vitamin C. This 3-ingredient peach cobbler recipe is our favorite to take advantage of those canned peaches. Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. Yum-yum! I had read about cake mix cobblers before, and I finally decided to give it a go. The print is way too light. 1. 1 / 2. cup whole milk. Spread the peaches around just a bit. She is also a craft book author five times over and product developer as well as the owner of. Dessert is ready in a few hours with no work at all. Im adding butter to the top and cooking another 20 min. Spread the peaches out evenly. I do too. Gee, I just made it w/frozen peaches/yellow cake mix & 1 can of diet Sprite. Valentine Pretzel Buttons Recipe! Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. I actually have a question. Youre not taking up space in the oven, so its a great dessert to make when you have company over. If you want to call this 4 or 5 ingredient French vanilla peach cobbler, have at it. brown sugar, and tsp. Lol it was soupy so I put it in for another 20 min. Its made in the crockpot, which means your house is going to smell amazing too. Click HERE to Join us for 40 Days of Decluttering, Use the microwave in 30 second intervals, or melt in a small pan over low-medium heat. Ill try to think of some easy appetizers. Step 1. I hope youve found something delicious to make today. Transfer to the prepared baking dish and . Bake for 20-30 minutes or until the top is brown and bubbly. You can also just cut it into slices & place it evenly over the cake. 3 Ingredient French Vanilla Peach Cobbler is honestly as simple as it sounds. Different canned fruits have different fruit to syrup ratios. 3/4 cup all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup milk 1/2 teaspoon vanilla Instructions Drain peaches and mix with 1/4 cup sugar. One 14.5-15.0 ounce can, then I cut them into chunks. How many cups of peaches and how many cups of juice is needed? I bought my ingredients off your ingredient list. I'd like to receive the free email course. With every delicious drop of juice! Did you use a gluten free flour blend in place of the flour? All in all, this cobbler had the perfect level of sweetness for our liking, but it wasn't too sweet that we couldn't drizzle some caramel sauce on top (something that we totally recommend!). | Trellis Framework by Mediavine. Gently pat the dry cake mix over the peaches. This peach cobbler recipe tastes fancy, but without all of the fuss.