Its one of our absolute favs, too. Also, this time, in addition to the peas, Im going to add garbanzos. I also reduced liquid by 1/4 cup and used chicken broth instead of water. Loved the seasoningsand also the delicious leftovers. All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Youll have to try these one pan meals next . I especially love these one pot wonders. This comforting dish is easy to make and the perfect nourishing weeknight meal. Thank you for the recipes for the foods we remember from living in Florida for so many years! Sounds like you didnt cook it long enough or had your heat too low. The perfect mixture of spice and warmth (but not heat). Delicious!!! Ponemos el recipiente al microondas durante 1 minuto. CASA LUPITA SEATTLE. I am not a chef, but also not a novice cook. Tender, fall off the bone chicken and tasty rice. It is so flavorful, so delicious that it quickly became a family favorite! I made this last night for friends to rave reviews. However, I am curious about whether saffron is commonly used for this dish? Add rice and stir well until rice is coated. Try this Arroz Con Pollo #1 recipe, or contribute your own. I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. This was so dang delicious! I dont know what went wrong. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. This was really, really good, and the cauliflower rice worked perfectly. Im planning to make these this weekend as meal prep I actually had to make it a second time 2 days later! Thank you for this easy but delicious recipe!! Love your recipes! Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. Ive made some arroz con pollo before but this recipe is especially flavorful. This would have me super excited for dinner! I followed the recipe to a t and it smacked! (So much rice!) Amazing! The dish was fantastic. Followed the recipe as listed. Try out my moms rice and beans recipe for yourself, too (its vegan!). I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. Hi Kelly! The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add sherry and green onions. Nice!! Its one of my boyfriends favorite things that I make and yea always requesting it. I cant wait to try this. Exactly what Ive been looking for. This made 4 good sized meals for us and was great for dinner and the next days lunch. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. I was not exactly accurate with measurements. I havent! Its outstanding. Thank you for an excellent arroz con pollo recipe. So glad youre enjoying this one! It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Will it alter the taste too much? If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! We may earn commission from links on this page, but we only recommend products we back. Amazing flavor and delish!!!! We both love spicy food and this one was great! Crowd pleaser! Can you please post it again? Step 2 In a large skillet over medium-high heat, heat oil. Sooo delicious!! This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. Right? Would adding safron take away from the other spices? Serve over rice Number of Servings: 6 Is it tomatoes puree. THIS WAS ABSOLUTELY AWESOME. Thanks so much!
For some reason, every one pot recipe with rice Ive made needs less liquid than called for. My husband loves this staple. Plenty of Hispanic grocery stores around to visit! I put the green peas on the side. Return chicken to pan, skin side down, turn the heat down to low and cover. Ill be sure to let her know <3. Thanks for the recipe. Ive made it twice in the last month. One pan meal for the win! Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. Hi Elizabeth! As a result, several features will be disabled. Once oil is hot, add in chicken and season with a little more salt and pepper. Add browned chicken on top. So happy to hear that youre loving this one (and that its approved by fussy eaters!) Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. Glad that you loved it . Tomato sauce is ketchup here. Have you tried it with wine? Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! Will for sure be making this again! I used 5 small thighs and three breasts. I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. My grandmother was Puerto Rican and made fabulous dishes. In a medium pot, heat the olive oil over medium-high heat. Dont let the long list of ingredients intimidate you. Just made this and my sister and I cant get enough of it!!! You do not brown the rice! Retiramos. Add the uncooked rice and tomatoes and stir well. For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. Thank you for the great recipe , Holy smokes that was good! Fry a couple of pieces of chopped bacon in a saucepan. The only thing I changed was doubling the recipe and it was perfect. (I doubled the recipe too and used 12 chicken thighs with no problems ). If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Your email address will not be published. Great flavor with a little kick looking forward to it today for lunch! Made this several times, family loves it. Sure, I havent tried it but Im sure it would work. Love that its one-pot. Enter your email to get our best 10 soup recipes straight to your inbox! really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! Made recipe as you presented including the optionals. I havent tried it in an Instant Pot let me know if you do! And yes the sazon is great this way. So, so good! So flavorful and tender chicken. This is being added to our rotation!! Amazing! Glad you love this one! Stir in chicken and rice; bring to a low simmer. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Im so happy you found this one! Enjoy the jerk chicken! So happy you loved this one, Vicky! Oh yay! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! I definitely want to try this. I am however not so I didnt know what I was doing. Oh YAY Im so happy youre loving it so much, Lauren!! Made this last night and like all of your recipes it was absolutely delicious. I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. All my life Ive loved my Moms rice and beans. Woo hoo!! This was the best arroz con pollo I have eaten!!! It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). I already have sofrito prepared. Wow Monique another winner! And tostones on the side YUM. Canned pigeon peas are whats called for in the recipe . I was NOT prepared for how delicious this was!! WINE: SANGRIA. Do you have any recommendations to make this vegan? I wanted to make sure all the liquid got absorbed. Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. Monique, If you want you can sprinkle with some peas. Made this tonight and the husband and I both loved it. Thanks so much! Having ambition is about being brave. Your Privacy Choices: Opt Out of Sale/Targeted Ads. No way!! Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP We absolutely loved the rice! Absolutely! Spread the rice in a greased 13x9-in. Badia does make one without MSG if youre looking for an easy alternative just as good as the goya original. Love the fact that there is no MSG or that salty taste. Such rave reviews! In my family of four. (If you do not have a skillet a large pot will also work very well!) Try at gringos you might like it LOL. Preheat oven to 375 F degrees. Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. 5. So true! Aw thank you so much, Paula! This looks so good! Aw thank you!! Ive never had an issue using white rice. Add chicken and cook until golden, 5 minutes per side. I have used this recipe on multiple occasion now and it always turn out fantastic. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. Every time I make it my roommates comment on how good the house smells. I subbed vegan chorizo for the chicken. Also, I have a half-full jar of marinara sauce that I would hate to waste. Just made your recipe this evening. I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. Family loved it. the spice combinations absolutely made this dish. 1. We always have a few bottles of hot sauce on the table to go with it. So when it says add o tomato sauce and 1 1/4 cup water, what should I do? It would be great if I could prep this at lunch time so I can whip dinner up more quickly. One of my favorite meals and so good for leftovers! Sometimes I just make the rice and beans and its an awesome staple. Love jalapeo in here, and black beans are a great addition . The only problem is there isnt enough for leftovers! I can never say no to arroz con pollo. Perfect amount of spice! Youre so welcome. Place rice in a meal prep containers and top with 1 chicken thigh. Simple to make and my family loved it. So sorry for the delay. Thats incredible, John!! Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . I give it a 5 star rating out of 5. And, Ill be adding jalapeno, cuz I like heat always!!! Thank you for sharing. Thank you! Dios te bendiga. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . Many thanks. This recipe is a keeper for dinner for sure! I used drum sticks since thats what I had. A huge hit. I used bone in chicken thighs and it turned out perfectly! Also dont forget to use a bigger pot/pan. I made my sazn seasoning as well as adobo seasoning ahead of time. Even my very picky kids loved it! If I have a jar of already prepared sofrito how much would I add in? It really is so helpful to have a resource like this for new recipe ideas. Or after the rice is done? This one, by far, is the best. 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. Just add extra water and sauce, and dont cook it quite as long. Add the onions, green peppers, garlic and red bell pepper. Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! Ah this is the best! One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. Cook time listed is also questionable. 1. I also love how quick and easy this dish is to make. Super flavorful and easy to make. Monique, this was amazing! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. If so feel free to reduce the chili powder & cayenne next time! I will stop searching now. And yes, use the same quantity as the tomato sauce. And good to know about the rice. It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. Fed 7 people one raved about the dish more than the other, ie. Which one is recommended for this recipe? Glad to hear that!! It was delicious! I followed the recipe exactly and it came out perfect. We really are not fond of it. Get all of my globally-inspiredrecipes here! It should be about 1 3/4 teaspoons sazon . Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! I also added a couple spices to the adobo seasonings. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Thank you so very much for this very flavorful yet delicious comida! Strain stock and measure 2 cups and set aside. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Spectacular, easy dish! Wow!!! Thanks so much for sharing! I even sent the recipe to my parents so they can try it. Absolutely delicious! I used half a jalapeo and half the cayenne pepper! Thanks for the tip! Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. Im going to try it again and try to make it a little milder. Not just saying this but am literally making this today. Im glad you both loved it (even with a little bit of burnt rice!) SO GOOD! We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. It was SO flavorful in the most unexpected ways. My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). Thank you Monique! And I love that its a one pan meal. This might be my favorite! Carefully pour the broth mixture over the rice. 6. this is one of my new fave recipes. 100000% making this a regular in our home. Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. It is so addicting. Moms know whats up! When I was young, we basically lived off rice and beans. Im already craving it again!. Cant beat a bowl of fluffy basmati rice . Hello from Western Australia, Ive just made this for work lunch tomorrow. I followed this recipe exactly, leaving out the jalapeo. And now I crave it weekly. I usually use McCormick see the product here , Delicioso. It was so good! Being native Floridian, we grew up on Puerto Rican & Cuban food. Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. I wanted crispy chicken skin. Add the chicken and brown on all sides, about 6 . I made this dish for my family and they LOVED IT!!! Going to use cauli rice and see how it goes. Another great recipe, thank you!! Its one of my all-time favorites delicious and comforting. Thank you Monique for another perfect recipe! My family loves it! Thank you! Save my name, email, and website in this browser for the next time I comment. I made this for the first time last week. Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Glad it still tasted great! My only suggestion is that you might want to double the recipe so you have leftovers. I will definitely make this over and over!! A way to spice up a weeknight meal. Hi, Rhonda! Im so glad!! Thanks so much!!! This recipe was absolutely delicious! I am no good cook but Rice and Chicken is like favorite dish in my country. So happy to hear that, Cory! Hi, Nancy! I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? Remove lid and fluff with a fork. Must be from someone else . Season to taste. the second time was too lazy and used rotisserie chicken and added corn. Thank you for sharing! Hubby says I need to add it to the regular lineup! Its delicious and easy. Amazing! If I use cauliflower rice should I adjust anything in the recipe? Easy, quick, and SO delicious.
I am OBSESSED with this recipe. Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. 3. Its easy, affordable, and delicious, and it meal preps so well. Amazing! In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. I did use brown jasmine rice that I rinsed well. So delicious! Everyone loves it. I just had a couple questions: It turned out really nice! Add the rice and stock. This is one of my favorite Ambitious Kitchen recipes. How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? The rice came out tasting just like one of the Puerto Rican restaurants in town as well. Can u use adobe dressing in packet and sofrito in jar? Happy its on repeat in your kitchen . Keeper. Naturally release, for 10 minutes. I used brown basmati rice with great success. Thank you SO much, Carol! A bell pepper or a poblano?Thanks! So happy to hear that, Samantha! I cook a lot and this is definitely something I will add into my meal rotation. Add Pollo Sauce and lemon. One thing I added was to fry a maduro on the side. Five stars! Sooo good. This content is imported from poll. I tried this tonight and boy, was it delicious! Been making this for 40+ years. Arroz con pollo literally translates to rice with chicken in Spanish. Ive already made it a couple of times. Hi! Thanks for good full recipe. Thanks. I just wanted to thank you for this delicious recipe! How did you use it. Is there a sub for the cilantro? Thank you for the time and work you put into your recipes and instagram posts! Cubrimos con el caldo de pollo y a fuego medio dejamos hasta que el caldo se consuma y la pasta quede bien tierna. Thanks for your note . -Im allergic to peas so I added 2 cups of cauliflower rice instead. I have cooked 4 this week. Five Stars!!! !I made it with frozen peas, but I have access to both canned and dried pigeon peas. I think that should work but youd have to use a pretty big pot / pan . I hope you find more here that you love! Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Even as adults, this is one of my son and daughters favorite meals! We enjoyed it quite a bit. Keep up the good work. Im glad that worked out with your rice cooker. Rice was not ready after 30 minutes, 40 minutes, 50 minutes. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! 4. SO glad to hear you guys love this one, Debbie! Very good, fun to make, great recipe!!!! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! It's an easy one pot meal that doesn't taste like one. Pressure cook on High for 10 minutes. Amazing! So good. This made the meal even better, bringing in a childhood memory and some comfort food. Winner winner chicken dinner. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. We welcome you to our Ambitious Kitchen. I was wondering if I can leave the coriander out? I was wondering could I use chicken breasts for this recipe? I altered this recipe in two ways. Please proof your recipe. Add sherry and green onions. Its a keeper. Im glad the cauliflower rice worked out well, too! Definitely add the jalapeno! I also did a small dollop of sour cream. We looove this meal! If it would work, would you recommend the same quantity? I commented on this recipe earlier but forgot to leave a rating. I bought the ingredients to make your saison. Its never taken that long to cook the rice for me! Heat until the sherry is reduced. Excited to try your recipe this week should I substitute chicken stock for water? Cheers! This will be in a new recipe in my rotation of dinners. All liked it very much. This is delicious and the more you make it, it gets faster and easier! So excited that you all are enjoying this recipe . I did use the option jalapeo, not the olives. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Also, super love that its in our exclusive salad recipe for AKSaladChallenge! So happy to hear that, Marci! PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. This dish is amazing and will be a regular in my meal rotation from now on. Such a great dinner. You can also soak the rise before if necessary. Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. bone-in, skin-on chicken thighs and drumsticks. Delicious! Thank you. Do those go in with the peas? Perfect for the quarantine time right now. Servimos inmediatamente. Required fields are marked *. Amazing hope youre loving this one! I used a whole cut up chicken, 4lb. Yay! Shoot sorry that happened to the simmered chicken! So happy to hear that! You can stir them into the rice once its done if you wish! If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Sorry to hear that! You mentioned that it is spicy but not hot, but several others found it too hot. So easy yet such deep flavors!! Im so happy you're here. So glad the whole family loved it! Please read my policy page. Delicious recipe, easy and very satisfying. 4. I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. Thank you, I will make this again. Heat oil in a large pan over medium-high heat. I usually debone the thighs myself but was lazy the last time and cooked with the bone. Im SO happy it came out perfectly and that you loved this one, Carissa . Made this for dinner last night and it was amazing! I also dont add tomato sauce, but I add cut up mushrooms. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Used the cauliflower rice and would definitely recommend the chopped olives. Simple and delicious. It is so flavorful and easy to make. So happy you love it! I tried to give this 5 stars but it would only go up to 4 for some reason. Perfect for weeknights (and it makes the best leftovers). Pretty cool formula. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken. Im so happy you enjoyed it, Donnie! Basmati is always sold out at my Whole Foods for some reason. Is there an Insta-Pot version of this recipe? Saut Vegetables and Combine Everything. Youre always inspiring me and I look forward to new content. That way overcooked the chicken. SEE MORE >>. Yum!! Thank you dear. ), Mamas Chickpeas in Sofrito with Arroz con Gandules. It was a hit with the family. Delicious! I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. Hopefully if I were to double everything up, it will still turn out the same. I cant stop making this. Love this recipe I add andouille sausage to spice it up! Please thank Mama! Ill never need to look for another one! Im glad those little adjustments worked out well such a great dinner to meal prep! Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. Hubby and I thought the spice was perfect. Another awesome AK dish . Amazing! This is one of my all-time favs. I add add about a 1/8c of olives and peas. Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. I will share this one with my aunties! Absolutely delicious. Hello my beautiful fam!! All of the measurements are listed in the ingredients, which is how recipes are typically written. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Fixed . I made this and it was SO GOOD! It will be a family staple for years to come. (Delicious leftovers too!). Add the diced tomatoes, salsa, and taco seasoning. It really means a lot, thanks for your review . Youll make this recipe again and again! Can I just tell you how much I love this recipe? I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. I also doubled the last cooking time. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. Literally so full of flavor and its so easy. One of my favorite dinners, too . This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. So happy you both loved this one! This is for sure going into my normal rotation. Place the chicken on top then cover and reduce the heat. Chicken Lettuce Wraps. Step 8. This really simplifies things for a busy work night. Add Pollo Sauce and lemon. Season with salt and pepper. All winners. and loved it even more this time around. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Glad is was a hit for the whole family! Serve immediately. I actually didnt go to Expo West! Perfect weeknight dinner. I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. so so yummy and easy! Thank you so much for sharing this recipe!! Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Let me know if anyone has any tips/suggestions for making larger quantities. delish! TIA! How much of that would go in this dish? I find it very flavorful as is but feel free to use stock! The rice was great even for leftovers and plenty of it. Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Husband is Puerto Rican and loved this recipe! Add sofrito, bay leaves and annatto or paprika to pot with chicken and stir well. When browning the rice, we are only browning it, correct? Viva nuestra isla encantada.
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