1 dash Bittermens Xocolatl Mole bitters 1 lemon twist and 1 orange twist, to garnish Stir all the ingredients over ice, then strain into a double rocks glass over one large ice cube.. Strain into a chilled cocktail glass and garnish with a lemon twist. 1/2 oz simple syrup Garnish with an orange twist. 2 thick slices cucumber. Stir until chilled and strain into a cocktail glass. Add the drops of orange cream citrate. Gold Rush . This recipe appeared on Reuters.com. Fill a mixing glass halfway with ice. Stir well with ice and strain into a chilled cocktail glass. 1 dash Del Maguey Tobala Mezcal Bska Snaps Honey Syrup Whole Egg Demerara Syrup Bittermens New Orleans Coffee Liqueur Wide Orange Twist. Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo Cocktails Around the World event at Tales of the Cocktail 2011. Corporate Gifts. Originally designed to pair with aged tequila, we have found that it works beautifully with aged rum, bourbon and rye as well. Store at room temperature for up to a year. Created by Brian Miller at Death and Company in 2007, this complex and revealing drink is a play on the classic Old Fashioned. Zelda. (Jan 16, 2009). Created by Maksym Pazuniak, co-creator of Beta Cocktails. 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud's Bitters Lemon Twist Absinthe Rinse (or Herbsaint or Ricard) Fill a double old fashioned glass with ice and a small amount of Absinthe. Take care if swapping out the Aperol as its quite mild compared to other amaro like Campari. Were big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter just wouldnt be the same without them. This recipe appeared in an article on Starchefs.com about room temperature cocktails. Andy Seymour of AKA Wine Geek created this cocktail, which was featured at Diageos Cocktails Around the World event at Tales of the Cocktail 2011. Sign Up For Special Offers, News, Updates And More. 2 oz fresh grapefruit juice 2 dashes Bittermens Xocolatl Mole Bitters. 1 long dash Bittermens New England Spiced Cranberry. 1/2 oz Marie Brizard Parfait Amour 3 oz Portal White Port 2 dashes BittermensXocolatl Mole Bitters. 2 dashes Bittermens Xocolatl Mole Bitters. You could, however, choose a red quinquina like Byrrh or Dubonnet. Finish by floating 1 oz of Luxardo Apricot liqueur into the bottom of the glass and sprinkle a pinch of micro basil across the top. Strain into a double old fashioned glass over ice. Cocktail and Bartenders alike are rediscovering the long lost art of bitters, and discovering new combinations and favors - all finding their place within the modern cocktail scene. Ask a bartender what distinguishes his cocktails from others mixed at a corner tap, and chances are he'll say it's the modifiers, like bitters or liqueurs. Make sure that you twist the peel over the drink so it releases its oils onto the surface. And having a damn good time doing it. From Jim Meehan of New Yorks PDTfor the Wall Street Journal, 1 750 ml bottle Banks 5 Island Rum Stir all the ingredients in a mixing glass with ice until suitably diluted to taste. First, I'd suggest Bittercube Corazon over Xocolatl Mole, personally, as the heat in the bittercube is better and more pronounced and makes a nice impact in the trendier spicy cocktails (not hot, like Firewater/Serrano bitters but spicy). Created by Christina Schneider at the nhow Hotel in Berlin. However, if the egg floats, it might not be fresh enough. 1 dashBittermens Elemakule Tiki Bitters. Lemon Twist (discard after twisting). 1/2 barspoon Sugar Cane Syrup From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Rye and Quinquina cocktail from Harrison Peaks. Let cool. 1/2 oz Cognac Created by Joaquin Simo of Death & Company in New York City. We have several more resources on bitters alone! Another great Pisco cocktail from Bostons Brother Cleve, 1 oz Macchu Pisco Combine all ingredients in double old fashioned glass over a large chunk of ice. Top with the champagne and . Add the cognac and bitters to a second tumbler glass and stir them with ice. 1/2 oz simple syrup Makes 1 serving. 1 teaspoon agave nectar 1/2 oz Fernet Branca Created by Brother Cleve, the Godfather of Bostons cocktail revival, 1 oz Macchu Pisco Alternatively become a member of the site, where this restriction is raised for you to create your bar in all it's glory. All Rights Reserved. 3/4 ozPama Pomegranate Liqueur Each bottle contains an incredible blend of cacao, cinnamon and spices. It is named for the explorer who came across the ruins of Machu Picchu in 1911. Garnish with a lemon peel. Southern Comfort 80 Bittermens New Orleans Coffee Liqueur Benedictine Bittermens Burlesque Bitters. 3/4 oz Cointreau Combine ingredients in a shaker, shake vigorously and strain into a chilled cocktail glass. Shake hard until the outside of the cocktail shaker becomes frosted. Explore. (Save the second . This cocktail was created by Aaron Polsky of Amor y Amargo as a grand gesture to win back the heart of his then-girlfriend, Amaris. Avery and Janet are using high proof spirit and a variety of mostly organic herbs, peels and spices to make their signature flavors, including a traditional Mexican mole - the prototype for their Xocolati Mole Bitters. I've been able to buy them online, but you won't always find them in a local shop. Core pineapple (leaving a few inches of fruit at the bottom to make an oversize vessel). Tales of the Cocktail 2012 Official Cocktail Competition. 2 dashes Bittermens Orchard Street Celery Shrub. Jamaican Rum Cognac Sweet Vermouth Maraschino Liqueur Bittermens Xocolatl Mole Bitters. Muddle the cinnamon in the bottom of a cocktail shaker before adding the rest of the ingredients. There has been some confusion recently about the partnership between Bittermens and [ingredient=bitter-truth The Bitter Truth], a bitters producer in Germany. He remains an iconic bartender today and the publication is often regarded as the first of its kind. grapple attachment for kubota tractor Monday-Friday: 9am to 5pm; Satuday: 10ap to 2pm suburban house crossword clue Regd. Classic Cocktails. The Xocolatl Mole bitters, the first of their two original bitters created in 2007, combine cacao and cinnamon with other spices, and are at home among dark spirits, rum and tequila. All are crafted in small batches and by hand in Louisiana, LA facility. Gin & Tonics practically beg for a little something extra. With dominant notes of chocolate, cinnamon and spice, the draw of mole bitters lies less in its resemblance to authentic mole flavor and more in its unfamiliar, hard-to-pinpoint characteristics that add depth and nuance to a drink. 1 dash Peychaud Bitters Tasting Notes: Cacao, cinnamon, clove, anise, slight jerk seasoning salinity, dark chocolate. 1/2 oz Ramazotti Share. It was the original bitters invented by Avery and Janet Glasser, the founders of Bittermens. 1/2 oz Rittenhouse Bonded Rye (100 Proof) It appeared in the second edition of Lush Life: Portraits from the Bar by Jill DeGroff. In a mixing glass, stir together the rhum, punsch and Campari. Traditionally, youll need the following ingredients: A Negroni is made with equal measures (typically 30 ml or 1 Oz) of each ingredient. Ingredients 1 1/2 cups ( 360 milliliters) high-proof bourbon whiskey 1 cup ( 120 grams) roasted cacao nibs 1 vanilla bean pod, split lengthwise 1 (3-inch) cinnamon stick 1 tablespoon ( 4 grams) gentian root 3 of Herradura Reposado Tequila $5 1/2 oz Sweet Vermouth 1/2 oz Amaro Nonino 1 generous barspoon Green Chartreuse (about 1/4 oz) The above ingredients are quite brand-specific as Ferrarese chose them for symbolic reasons. Add a splash of water and muddle the sugar until it dissolves fully in the water and bitters. You can purchase them from most grocery stores and Latin markets in the spice section. Double strain through a fine-mesh strainer into a chilled flute glass. We personally have a preference for Suze or other gentian-based bitters but you can use almost anything. 1 oz Herradura Silver Tequila 1/4 oz Cane Syrup Bittermens is a new wave [ingredient=bitters cocktail bitters] producer based in Brooklyn, New York. Ingredients: Agricole Rhum, Turin Bitters, Sweet Vermouth, Xocolatl Mole Bitters, Orange . Strain over a large ice cube in a lowball glass. 1 dash Bittermens Elemakule Tiki Bitters. 1/2 oz Fino Sherry 1 oz Bittermens AmreNouvelle Add the tequila, lime juice, bitters and sugar cube into a mixing glass. Fratepietro Bella de Cerignola Green Olives in Brine, Wildwood Berry Berry 70-Percent Dark Chocolate Bar, By using this site, you accept the use of cookies to improve the experience. Ingredients: Bittermens Xocolatl Mole Bitters Showing 0 - 11 from 11 results 15 16 Prairie Whistle 4 ingredients In a lowball glass add the bitters, whisky and ice. Its easier if the water is slightly warm. Bittermens Xocoltl Mole Bitters are the original Mexican chocolate bitters and many cocktail lovers will argue they're the absolute best. One of the most celebrated cocktails, the Negroni is a timeless marriage of not one but two types of bitters. 1 oz BittermensAmre Nouvelle 3/4 oz El Dorado 12 Year Rum Fill the glass with ice cubes (these will also cool the water if it was warm) and add the Bourbon whiskey. If it sinks to the bottom, it should be fine. Youll just need the following to make it: Saturate a sugar cube with a few dashes of Angostura bitters and place at the bottom of a tumbler glass. This recipe appeared online inThe Huffington Post. OU Kosher certified. However, you can still experiment with different bitters as described above. Though not the same thing as mole bitters, chocolate bitters can be a good substitute. Combine Scotch, St. Germain, Eau de Vie, lemon juice, orange juice and syrup in a shaker. Stir well with a spoon and then garnish with lemon zest. Notes: Cacao nibs are roasted bits of cacao beans. Garnish each serving with grated nutmeg. terms and conditions This simple and classic cocktail is a great way to try out spicy bitters such as the Bittermens Hellfire Habanero Shrub and discover their level of complexity! Started in 2007 by Avery and Janet Glasser, Bittermens products are made by hand, from mostly organic materials. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss. Shake the ingredients with ice until ice cold and strain back into the shaker. Agricole Rum Campari Sweet Vermouth Bittermens Xocolatl Mole Bitters. $25, You need to be a member in create and edit lists Almost all digestive bitters can be used effectively to make a delicious sour cocktail. The Old Fashioned is typically made with Angostura aromatic bitters and for good reason. Indeed, Campari is arguably a digestive bitter. 1/2 oz Dolin Dry Vermouth Shipping Policy. Share your favorite foods with your peoples. The chocolate in the bitters and the vanilla in the vermouth balance the rye . If you arent familiar with the technique, throwing simply consists of pouring the ingredients between two halves of a shaker. 1/4 ozBndictine Add the absinthe to a tumbler glass and swirl it around until it leaves an even coating on the interior. Since ginger beer is already inherently quite spicy, we suggest trying it with ginger ale thats a little smoother. The area has been inhabited for over 7,000 years, and was a vital trading port for early civilization. Strain into a chilled cocktail glass and serve. Please, no garnish! Twist and discard lemon and garnish with a fresh cherry. Created by Lynnette Marrero Peels, NYC, 1/4 oz Cio Ciaro Wed recommend darker rums with a Dark & Stormy to best compliment the ginger beers flavours. Add tea to boiling water and let it steep for 2 hours. So instead I bought the Fee Brothers, which ran me $6.50 for the same size bottle. Orange twist, for garnish. 1/2 oz Rothman & Winter Orchard Apricot Liqueur Created by Christina Schneider at the nhow Hotel in Berlin. But these bitters add more than just chocolate notes to your drink. Created by Matt Ficke of the Columbia Room in Washington, DC. Combine ingredients into cocktail shaker with ice. Today. Get fresh recipes, cooking tips, deal alerts, and more! Chuck was inspired by a drink at The Varnish where the guest bartender . Try a dash of bitters in your next Old Fashioned, Manhattan, or use mole bitters to create an original cocktail. Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Peychaud's Aromatic Cocktail Bitters - 296mL. Top with a few drops of bitters and serve with a straw. Add all the ingredients into a mixing glass with ice. Add the ice and set it aside. Created by Phil Ward at Death and Company, 2007. Avery and Janet are using high proof spirit and a variety of mostly organic herbs, peels and spices to make their signature flavors, including a traditional Mexican mole - the prototype for their Xocolati Mole Bitters. Gin Luxardo Bitter Ancho Reyes Verde Bittermens Boston Bittahs Bittermens Winter Melon Bitters Lemon Peel. Strain into large goblet with fresh ice. Death and Company, 2007. A modification of a classic cocktail by Joaqun Sim at Death and Company, 2007. Finish with 3 lemon wedges and a couple of dashes of Bittermens Hopped Grapefruit bitters atop the glass. Database timed out - please try again later . 2 dashesBittermens Xocolatl Mole Bitters Southern Comfort 80 Bittermens New Orleans Coffee Liqueur Demerara Syrup Bittermens Orange Cream Citrate Bittermens Xocolatl Mole Bitters Cream. However, the chances are that it was either Cognac or Armagnac. 1 (The Golden Dawns draft house beer, which is similar to a more aromatic, fruity Brooklyn Lager) Stir, strain neat into a chilled rocks glass. Added with his permission. The original combination of Mexican chocolate, cacao, cinnamon and spice bitters, much copied by other bitters brands. 2 dashes Bittermens Xocolatl Mole Bitters 1 dash Angostura Bitters 1 teaspoon agave nectar Twist of lemon peel, for garnish Fill a mixing glass halfway with ice. Grapefruit Cream Soda for Radlers and Palomas, Passionfruit Nectar Soda Syrup for Snoballs and Hurricanes. I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. 2 dashes Bittermens Xocolatl Mole Bitters, Winner of the 2010 Tales of the Cocktail Bar Room Brawl (You can use leftover nibs to make your own chocolate liqueur.) 2 dashes Bittermens Xocolatl Mole Bitters. Combine the Aquavit, Cocchi Americano, Habanero Shrub and Celery Shrub in a mixing glass half-filled with ice. Whiskey Cocktails. Shake vigorously and strain into a cocktail glass. Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. 3/4 oz lemon juice Garnish with 4 drops Bittermens Elemakule Tiki Bitters. We're big fans of putting a dash in chocolatey recipes . Pour the vodka into a sealable glass jar along with cacao nibs, cinnamon stick, clove, allspice, oregano, wormwood, angelica, and sesame seeds. For many people, the Old Fashioned is their first foray into using bitters at home. Garnish with 1/2 grapefruit wheel. 1 generous barspoon Yellow Chartreuse (about 1/4 oz) 1 oz Silver Tequila 1 dash Bittermens Hopped Grapefruit Bitters, Garnish In 2011, they launched Bittermens Spirits, a line of exotic bitter-tinged liqueurs, including the [ingredient=amer-picon Amer Picon]-like Amre Nouvelle. Directions: Add a few tablespoons chocolate liqueur to a small rimmed plate. When you ask a barman what he can do for a bitter tequila drink and this is what he comes up with, you know youre at the right place. 1 oz cold-brew coffee (Langston uses an Ethiopian Harrar) Four of our experts (we're counting the two Cocktail Bandits as one) recommend Bittermens Xocolatl Mole Bitters, including Mix, who calls it "indispensable and very versatile." button button . Barspoon of Cane Syrup 14 dropsBittermens Xocolatl Mole Bitters Add all ingredients to a cocktail shaker with ice. One of the best things about trying new bitters is experimentation. Jan 21, 2017 - Displays the selected cocktails and drinks. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html, Averna Demerara Syrup Lemon Juice Bittermens Xocolatl Mole Bitters Cava Lemon Twist. $31.95 CAD. bittermens cocktail bitters and extracts. Combine all ingredients and shake with ice. We believe in creating and sharing good beverages. The original recipe calls for Bittermens Xocolatl Mole Bitters. 3/4 oz John D. Taylors Falernum 45 ml (1.5 oz) Cabana Cachaa Bittermens Xocolatl Mole Cocktails that use Mole bitters Boardwalk Flyer Cocoa Smoke Deadbeat Daiquiri Destroyer Fireside Hightail Out Jupiter's Acorn Left Hand Nutty Like a Fruitcake Oaxaca Old Fashioned Old Fashioned Port Authority Reverse Manhattan Right Hand Secret Catch Spyglass Squeaky Wheel St. Lucian Toast and Marmalade Get the App The popularity of Xocolatl Mole Cocktail Bitters among professionals in the cocktail world owes to their ability to enhance the complex flavor components of base spirits and modifiers without overwhelming or masking their subtleties. Created by Jacki Walczak of Sylvain (New Orleans) because sometimes a banana is just a banana and sometimes a daiquiri is just a daiquiri. Watch. Bittermens Amre Nouvelle Angostura Bitters Peychauds Bitters Bittermens Xocolatl Mole Bitters Bittermens Orange Cream Citrate Bourbon Pilsner, Bittermens co-founder Avery Glassers riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo, Overproofed Cognac Bittermens Xocolatl Mole Bitters Bittermens New England Spiced Cranberry Sugar Cube Soda Water, A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK, Bska Snaps Martini Gran Lusso Vermouth Sweet Vermouth Bittermens Xocolatl Mole Bitters. Bittermens Xocolatl Mole Bitters - 4 oz. 1/2 oz Lairds Bonded Applejack A summer refresher from the team at Hungry Mother in Cambridge, MA. Simmer and reduce. Created by Brian Miller as part of the launch of the now defunct Elettaria. As you may have noticed, the Japanese isnt far removed from the Sazerac sans absinthe. 1 oz Rittenhouse Rye Its hard to find in the USA but you might have better luck with Quaglia Liquore di Bergamotto. 1 dash BittermensXocolatl Mole Bitters Add more crushed ice and garnish as desired (pineapple leaves, orange slices, bendy straws, umbrella). Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles. Bittermens originally devised the recipe to pair with aged tequila but have since found that Xocolatl Mole Bitters also serve as a beautiful complement to dark rum, aged tequila, and other dark spirits. Strain into brandy glass, garnish with a cinnamon stick and serve. However, digestive bitters can be used for cocktails, too! Serve up in a chilled coupe with a discarded orange twist. This drink is Averys correction of a drink that he never thought made sense: the Seelbach. This is a creation from the legendary Fernando del Diego, owner of Del Diego in Madrid. 1/2 oz Del Maguey Crema Mezcal ), A Dickensian marriage of gin, beer and ginger beer, and lemon, finished with outrageously good grapefruit bitters., 45 mls (1.5 oz) Beefeater gin Works well with aged rum, tequila, bourbon or rye. 1/3 oz Becherovka Recipes. Mix the ingredients . Add all ingredients Add all ingredients to a cocktail shaker with ice. Created by Bobby Heugel of Anvil Bar & Refuge, The Pastry War and many other fine establishments in Houston, TX. Shake Madeira, simple syrup and peels with cracked ice. 1/2 oz Dolin Rouge Vermouth Consider also trying out different amaro such as Martinis Riserva Speciale or Nonino Quintessentia. 3/4 oz Lime Juice History (from Drinks Facebook Page): Scott Holliday (from Rendezvous in Cambridge, MA) created this cocktail. ~ Phil Ward Combine ingredients in a mixing glass and fill with ice. Bitter End Mexican Mole Bitters, 2 oz . 2 oz Reposado Tequila (Siete Leguas or Siembra Azul preferred) Stirred and served up in a cocktail glass. Twist of lemon peel, for garnish. Created by Brian Miller, 2 oz Appleton Estate Reserve Xocolatl Mole Bitters is flavored with chocolate, cinnamon and spices. Pour in 3/4 oz Banks 5 Island Rum and 1.25 oz El Dorado 12 year old Rum. Pour contents (including the ice) into a rocks glass. Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition. 1 (4- to 6-inch) cinnamon stick, broken in half, 1 teaspoon dried wormwood leaf (see note). Combine ingredients in a shaker and fill with ice. 25 16 Kola Old Fashioned 3 ingredients Created by Christina Schneider at the nhow Hotel in Berlin. Read the full story here. 1.5 oz Schlichte Gin Unfortuntely with the current upward trend I need your support to keep the site running. However, its no surprise given that New Orleans is home to both Peychauds bitters and the Sazerac cocktail. This partnership is now ended. Everything you need to clean your draft systems components plus FREE shipping on select kits. This recipe appeared online atWine Enthusiast Magazine. Add the ingredients and shake vigorously so the egg emulsifiers. 1 dash Regans Orange Bitters #6. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bska Snaps Sour from Harrison Peaks and Matt Tocco. Created by Tristan Willey while at Amor y Amargo, 2 oz Rittenhouse Rye Whiskey Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post. Were big fans of putting a dash in chocolatey recipes to give them that extra umph - such as chocolate brownies or chocolate ice cream. Learn how your comment data is processed. If making a classic Negroni, use sweet red vermouth. Mount in a mixing glass, add ice, shake, and strain into a coupe glass. Meanwhile, there are other gentian liqueurs such as Salers but Suze is probably the most prominent. Find some of the best of the best hard-to-find ingredients from around the world! Founded in 2007 by Avery and Janet Glasser, Bittermens Small Batch Bitters are making their mark on the American pallet in many major cities through out the US. 90 mls (3 oz) Bundaberg Ginger Beer ozBittermens Boston Bittahs. Garnish with a wide grapefruit twist. Therefore, we highly recommend that refrain from being too conservative and that you explore the countless possibilities! 2. Kachumber Kooler Gin, Lime juice, Simple syrup, Cucumber, Green chile, Cilantro; Bee's Knees Gin, Honey syrup, Lemon juice; South Side (Death & Co) Gin, Bitters, Lime juice, Cane syrup, Mint Silver Dart Gin, Maraschino Liqueur, Lemon juice, Simple syrup, Rose water; Aprs Ski Gimlet Gin, Zirbenz Stone Pine Liqueur, Lime juice, Lime, Cane syrup Stir the Rum, Sugar Cane Syrup and bitters in an ice filled shaker glass. Stir with ice, strain into a cocktail coupe, and garnish with a cherry. For instance, we prefer a Suze Sour with lemon juice, but its ultimately up to you! Luxardo Maraschino Liqueur2 dashesBittermens Xocolatl Mole Bitters- Phil Ward of Death & Co., New York, 65 Front St W(inside Union Station)416-964-8535. 1 oz Cognac (Courvoisier VS) Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink. 18 oz Sencha Green Tea Inspiration and ideas for makers of every ability. GMO free. 1/2 oz simple syrup (or less to taste) 1 dash BittermensXocolatl Mole Bitters. 1 375ml bottle Noilly Prat Dry Vermouth 1 oz Apricot Liqueur (such as Rothman & Winter) In 1862, Jeremiah Jerry P. Thomas published his influential cocktail recipe book. Afterwards, discard the contents from the first glass as you just want the absinthes essence. Bittermens Xocolatl Mole Bitters Cocktail Ingredient - CocktailLove Discover cocktails made with Bittermens Xocolatl Mole Bitters. 1 oz Amaro Nonino Strain over pebbled ice in a julep or cobbler tin and garnish with a gently beaten bouquet of mint and candied almonds. Copyright Cocktail Emporium Inc. 2019. a decent rye, Antica vermouth (trust me we had a heart to heart about spending $40 on vermouth) and these Xocolatl Mole bitters. 1/4 oz Demerara Sugar Syrup 1.5 oz Old Monk Rum (or other dark rum) Home / Cocktail Bitters / Bitter End / Bitter End Mexican Mole Bitters, 2 oz. However, feel free to experiment with different aromatic bitters to see what happens! In a classic sour, they can add a lot of complexity and mystery because the flavors of the spices and peppers added to the cocoa are unexpected to most cocktail drinkers. Stir the rum, sugar cane syrup and bitters in an ice filled shaker glass. Add a few dashes of water and mix until the sugar has dissolved. Cognac Punt e Mes Cranberry Liqueur Sherry Bittermens Xocolatl Mole Bitters Lemon Peel, From Alex Siler at Meauxbar in New Orleans, Made at the November NOLA Bittermens Workshop, Bittermens New Orleans Coffee Liqueur Bittermens Citron Sauvage Bittermens Xocolatl Mole Bitters Sparkling Wine, A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA).
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