Heat a large cast-iron skillet over medium-high heat until hot. A star rating of 4.1 out of 5. 2. You can also make some Migas eggs, where you add a fried egg on top of your Migas, just make sure to have enough for everyone. By Adam Platt chef shuffle May 6, 2022 Cook for a further 5 minutes, stirring. Grease a large ovenproof dish or shallow casserole and pour in the tomato sauce. Iincluded thick-cut bacon to provide a layer of smokiness as well as extra fat for frying the bread, which Idid after removing the meat and garlic from the pan with a slotted spoon. Find all the books, read about the author, and more. Deselect All. Jose Pizarro grew up in central-western Spain, in the tiny village of Talavan. To finish, sprinkle migas with pimentn and stir until bread is evenly coated and mixture is aromatic, about 30 seconds. Divide the migas between serving plates and top each one with a fried egg. The former offered sweetness, and the latter provided a slight bitter counterpoint. Then remove the pan from heat, add the chopped parsley and stir through. Heat oil frying pan over a medium heat. This Spanish Migas recipe can be done by anyone because you dont need any particular cooking skill, and the only kitchen equipment that you need is a pan. Take your time. The Easiest Migas Recipe (Mexican Scrambled Eggs and Tortillas) - Kitchn Get a food processor worth 49.99 when you subscribe to our print magazine! Good for family and company dinners too. This is a great recipe, and I will definitely make it again. In a large skillet over medium-high heat, melt the olive oil with the butter. Broccoli gets nicely browned and yummy! Read about our approach to external linking. See Also: Stew Recipes, Spanish Recipes Show details. With the bread ready, Ifried slices of soft Spanish-style chorizo in olive oil (harder, more aged sausage dried out too quickly during frying) with smashed whole garlic cloves. Together with my team, we are passionate about Southern Spain. Rick's culinary journey takes him to the land of El Cid and then on to La Mancha. Kept by lindgy. Try. Top 40 Rick Stein Migas Recipes - Share Recipes All episodes of Rick Stein's Spain. Spanish Crab In Tomato Garlic Picture Of Rick Stein Winchester Tripadvisor. Add the garlic and chorizo and cook for a few minutes. Learn how to make Migas. TV Show Recipes. Huevos rancheros, or ranchers eggs, is one of, if not the best-known Mexican breakfast food. Cover the migas with a cloth and put to one side. Preheat oven to 350F. Put to one side. Atole. For the ones who do not know what Spanish Migas means, this isthe name of an ancient dish that is very traditional in Spain and Portugal. 3 Authentic French recipes from Secret France Rick Stein Stir and set aside. 1 teaspoon saffron threads. Episode 2 Rick Stein's Spain. I hope you try it this way too! Sweat the shallot and garlic in a small saut pan until translucent. Categories Spanish Recipes from Andalusia. In recent years, hash browns have become a Rick Steins Barbecued Butterflied Lamb with Lemon, Ga 1; Keep it. Then add the remaining ingredients EXCEPT for the parsley. R/o Osborne House Quarter the mushrooms, chop the parsley, crush the garlic. Rick Stein's Spain recipes - BBC Food - BBC - Home The very open crumb of baguettes or ciabattas is not good for migas. Salt the yolk with a pinch of flaky sea salt and serve hot 4 thick slices stale country bread; Salt and freshly ground black pepper; 2-3 tablespoons bacon fat; 2-4 tablespoons olive oil; 2 garlic cloves, bruised Easy paella. In recent years, hash browns have become a The Best Smoked Cod Fillet Recipes on Yummly | Pan-fried Cod Fillet With Sauce Vierge, Rick Stein's Fish Pie, Creamy Baked Cod With White Wine And Dill Rick Stein's Fish Pie The Happy Foodie. 8 of our favourite chorizo recipes for the colder Sidra and Cabrales: Nacho Manzanos Asturian Christmas. And normally stale bread a day or two old is used. Salt. Add onion, jalapeno, and garlic; Rick has travelled backwards and forth to Spain over the years and deepened in his love for the land and its people. BBC Rick Stein's Mediterranean Escapes 5of6 Mallorca and Catalonia Add breadcrumbs to streaky bacon & garlic & stir contiuously. Heat the oil in a casserole pot, add the bacon and fry over a high heat until crisp and lightly golden. There are even sweet and sour lovers who add a tablespoon of maple syrup to it.Finally, this recipe is made with chorizo and bacon, but you can use vegan alternatives or other healthier ones. Las mejores ofertas para Rick Stein's Spain.by Stein New 9781849901352 Fast Free Shipping** estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! 4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles Put six 175ml pudding basins or eight dariole moulds into a small roasting tin and bring a kettle full of water to the boil. Drain the fillet on kitchen paper and keep it warm in the oven while cooking the rest. Some of the water evaporates as the bread sizzles, but much of it is pushed into the bread starch, creating crisp and chewy morsels imbued with the flavors of garlic and pork. Add olive oil to meat juices in the skillet and fry garlic cloves, pressing with the back of a wooden spoon. Cook until tender, about 5 minutes. 2. Add the chorizo slices and cook them for 2-3 minutes until browned. Add onion, jalapeno, and garlic; Episode 4. TanyaUstp4528. The ingredients are also pretty easy to find so you dont have any excuse to not make it. I chose a Spanish chorizo for the dish. Jan 27, 2018 - Rick Stein creates a Spanish dish with traditional salt cod. $31.49 3 Used from $28.34 13 New from $27.49. Rick Stein's Spain; previous. You can add some more oil or a little butter for flavour if pan seems too dry. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. Then, add the meat and let it heat for 5 to 10 minutes over medium flame. Then in the same pan pour the 6 cloves of garlic (peeled but not minced), and cook until golden brown for about 3 minutes. Rick Stein Spanish Oxtail Recipe - Share Recipes Serve the dish as an appetizer for a fancy Spanish night in Spanish bowls or platters,together with the Sizzling Chili Shrimp, Lemon Garlic Mushrooms, Roasted Pepper Spanish Salad,and make a simple dessert like this Almost Caketo finish the meal in style. Done. Ingredients: 1 mugful of breadcrumbs. Add the breadcrumbs and stir. vendor evaluation criteria; Menu; spanish bean stew rick stein. I came up with a method that works with bread of any degree of freshness: Begin with 13 cup of water for 5cups of cubed bread, and then gently knead until the pieces break down. SpanishStyle Oxtail Stew Recipe. In a large bowl, add the shortening (or lard). Grease a large skillet with olive oil and place over medium-high heat. 8 large eggs. spanish migas recipe rick stein - survivormax.net Migas Recipe: 1. Gradually add the milk and cream, whisking well all the time to ensure there are no lumps. Achiote Seared Shrimp with Quick Habanero Pickled Onions. Then add the remaining ingredients EXCEPT for the parsley. 4 thick slices stale country bread; Salt and freshly ground black pepper; 2-3 tablespoons bacon fat; 2-4 tablespoons olive oil; 2 garlic cloves, bruised Cook Rick Stein recipe at home. Unless youve visited or lived in the Southwest, you probably havent heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, andthe best partfried, chopped corn tortillas. Rick's Monkfish Rice Dish - Rick Stein's Spain - YouTube The Hotel Chelseas El Quijote Is Back and Better Than Ever Few revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant. 154 ratings. Add oil and swirl , WebThis step will take about 6 minutes. A prime example is the outstanding Spanish dish known as migas (migas means crumbs). The series saw Stein cooking salt cod fritters inspired by his trip to Barcelonas La Boqueria market, and Mallorcan-style chicken with sobrasada sausage. Turn the pan fried bread and chorizo into a serving bowl and add the chopped parsley. Cloves, coriander, oregano, cumin seeds, garlic, paprika, and vinegar are only some of the few ingredients used in chorizo recipes. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Hardcover Illustrated, September 1, 2012. by. To finish, sprinkle migas with pimentn and stir until bread is evenly coated and mixture is aromatic, about 30 seconds. 4. Small knob of butter. They are made with refried beans, vegetables, cheese, pico de gallo, etc. Rick Stein's cooking tips: The king of piscine cuisine reveals how to Roast the lamb for 15 minutes, reduce the temperature to 180C/160C Fan and roast for a further 15 minutes. Step 6. Migas Ingredients Needed (Mexican Scrambled Eggs) Oil for Cooking. Episode 4 Rick Stein's Spain. Cuchara. Check our recipe to make Migas alpujarreas, a peasant dish from the Andalusian area of Las Alpujarras and a great example of good simple cooking. Try All-Access Membership to Unlock the Comments. The Spanish Migas recipe was created many years ago in Andalusia, even though there are different versions of this dish in different regions of Spain. How to make Rick Stein's Catalan meatballs - Reality Titbit Basically invented as a way to use up stale bread, it's surprisingly tasty. 3 tablespoons vegetable oil. . Stir in the annatto powder (if using). 50g plain flour. Add the flour and cook for a minute or so. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Taste the sauce for salt and pepper. Rick Stein's Spain, Episode #2. Todays recipes are from Made in Spain: Recipes and Stories from my Country and Beyond by Miriam Gonzlez Durntez, which will be published by Step 1. 50g plain flour. Sprinkle with paprika and stir. Atole. Step 1 Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy. Method 1. I recommend you freeze it in Ziploc bags (or a clean bag) so later you can take out the portion you want to eat and heat it by itself. Salt and Pepper. Place bread in a large bowl and sprinkle with enough water to moisten bread. For bread that will fry up crisp on the outside and chewy within, knead a fixed amount of water into fresh or stale bread pieces, and then add more water as needed. In this recipe, that just means that I make sure to beat and then salt my eggs before I prep anything else. Place in a bowl, pour over the milk and stir to coat the bread evenly. 1995 - 2021 Penguin Books Ltd. Imperial Migas 150g of stale sourdough, crusts removed 2 tbsp of milk 2 tbsp of olive oil 200g of cooking chorizo, sliced into 1 inch pieces 100g of pancetta lardons 1 onion, sliced 2 garlic cloves, sliced 1 red pepper, sliced 1 tbsp of pimentn salt 4 eggs, (optional) SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 spanish bean stew rick stein Heat oil over medium-high heat in a large saut pan. Mediterranean Seafood Stew - Zarzuela de Pescado - Spain on a Fork Season with salt and pepper. 97. Yumm!!! What you find in bars are usually bread crumbs from the stale bread that is leftover. Simple, easy, quick, no mess - perfect every time. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of . Add chopped garlic, again stirring constantly. Seafood Pasta Recipes Jamie Oliver. The Best Smoked Cod Fillet Recipes on Yummly | Pan-fried Cod Fillet With Sauce Vierge, Rick Stein's Fish Pie, Creamy Baked Cod With White Wine And Dill Rick Stein's Fish Pie The Happy Foodie. Ricky S Spaghetti Alle Vongole Dish Cooked With John Illsley From Dire Straits On The One Show Sharingboost. Method 1. Heat the oil in a casserole pot, add the bacon and fry over a high heat until crisp and lightly golden. Chorizo & butter bean stew with garlic & thyme by Rick Stein from Food Heroes (BBC Books) Serves 4 Prep time: 10 mins Cooking time: 50 mins (+1hr simmering if using dried beans) Ingredients 350g (12oz) dried Judion butter beans, soaked overnight (or use 400g tin of butter beans) 225g (8oz) hot chorizo for cooking such as parrilla chorizo picante Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragn Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. Heat the oil in a large cast iron or nonstick skillet over medium heat until shimmering. Mix together the chopped parsley with half of the chopped garlic and lemon zest. Alioli, to serve (optional) Dry the squid well on kitchen paper, season with salt and set to one side. Rick Steves' Europe European Festivals II Duration: 0:26:46. why isn't the un helping ukraine Mix in the 2 cups of hot water. Rick Stein (Author) Visit Amazon's Rick Stein Page. Delicious Christmassy recipes for breakfast, including porridge, Christmas drinks and muesli bar recipes. Heat the oil in a frying pan or shallow casserole over medium-low heat and cook the onion and garlic until soft, 5 to 10 minutes. This article will show you how to make Migas and different tips to rock this recipe. Instructions. Remember migas is a poor mans dish this makes it just perfect for the current crisis. Absolutely the best chicken ever, even the breast meat was moist! Reduce the wine until almost disappeared and add the tomatoes, pierce the tomatoes. You might be asking yourself, what isMigas? Hi! Spanish Paella | RecipeTin Eats Achiote-Roasted Pork with Pickled Red Onions. If youre looking for another breakfast recipe that is just as delicious, you must try our traditional Tortilla de Patatas recipe. Zarzuela Recipe. Whisk 6 large eggs with 3/4 teaspoon of the kosher salt in a medium bowl until lightly beaten. Put six 175ml pudding basins or eight dariole moulds into a small roasting tin and bring a kettle full of water to the boil. In a large bowl, add the shortening (or lard). Fry for 3 4 minutes until the onions become , WebIn a large bowl, whisk together the eggs, half-n-half, and salt; set aside. Achiote-Grilled Fish. The series saw Stein cooking salt cod fritters inspired by his trip to Barcelonas La Boqueria market, and Mallorcan-style chicken with sobrasada sausage. Heat 2 tablespoons of oil in a large pan. Rick Stein's paella party food - The Sydney Morning Herald Once the butter melts, add the , Web2/3 cup (s) H-E-B Select Ingredients Shredded Mexican Blend Cheese Check All Add to list Instructions 1 Place a large skillet on medium-high heat. Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Ingredients 5 cups (500 gr) stale bread cut into cubes 3 Chorizos (Spanish sausage) 5 strips of bacon 6 garlic cloves Salt to taste Black pepper to taste Add the garlic and chorizo and cook for a few minutes. Tweet. 2 eggs, beaten with a little milk. A collection of over 80 best-loved recipes from the heart of chef Jos Pizarro's Spanish family home. Rick Stein does a 15 min section on Santiago and Galician cooking in Episode 1 of his series on Spain. Add the eggs to the pan, season with salt and reduce the heat to medium low. Enjoy! Spanish Migas With Chorizo-Garlic Pan Fried Bread&Chorizo And normally stale bread a day or two old is used. Scramble 8 eggs with 3 tablespoons cream/milk, teaspoon salt and a few twists of freshly ground black pepper. Mix in the 2 cups of hot water. A short stroll from the cottage, past the Rick Stein Restaurant, and we were there. Loaded Cauliflower Broccoli Casserole with Bacon. Woman Calls For Change In Bar Safety After Witnessing Drug Incident Azfamily Com Date Rape Drug Detection. Use a combination of paprika-laced chorizo and smoky bacon to develop complex flavor and to render enough fat for frying the bread. wentworth by the sea brunch menu; will i be famous astrology calculator; wie viele doppelfahrstunden braucht man; how to enable touch bar on macbook pro Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Grab a small non-stick frying pan and dry roast 10 blanched almonds for about 4 minutes, then add to a mortar along with 2 tablespoons of fresh parsley and mash together until you form a paste, then add 1 tablespoon of extra virgin Spanish olive oil, mix well and add the mixture to the pan with the rest of the ingredients and mix Season with salt and pepper. Flamenco Eggs - Chef Recipe by Rick Stein Recipe | AGFG Sold by Think Gourmet and ships from Amazon Fulfillment. 28-jan-2022 - Bekijk het bord "Fisherman's Friend" van Christa Haerinck, dat wordt gevolgd door 304 personen op Pinterest. Rick Steves' Europe European Festivals II Duration: 0:26:46. Black pudding and baked beans are also often included, and more rarely bubble and squeak. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Preheat the oven to 210C/Fan 190C. Instructions. How to Make Tex-Mex Migas: Scrambled Eggs With Tortilla Chips, Onion A prime example is the outstanding Spanish dish known as migas (migas means crumbs). Basically invented as a way to use up stale bread, it's surprisingly tasty. Return the cod to the pan and allow the sauce and fish to simmer together for two more minutes. Can every employee articulate your strategy and are they empowered to execute on it? Migasis the Spanish for bread crumbs, which is also the main ingredient in this dish, alongside the Spanishchorizoand the bacon. Quarter the mushrooms, chop the parsley, crush the garlic. Mexican Pork Discada Recipe - (3.5/5) - Keyingredient. Rick Steves' Europe European Festivals II Duration: 0:26:46. chopped flat leaf parsley, eggs, double cream, plain flour, small onion and 11 more Confit With Cod Migas and Turnip greens O Meu Tempero. Fry the bread until soft with the juices of the chorizo but not too crunchy, Prepare a second frying pan and fry the eggs until slightly crispy around the edges. Wrap bread crumbs in a moist cloth and leave 8 hours to overnight. Ingredients: 1 mugful of breadcrumbs. I've used both stainless steel and cast iron pans. 6 of 44 7 of 44 3. Spanish migas are very different from Mexican or Tex-Mex versions. The "traditional" full English breakfast, treated as a dish rather than a meal, includes back bacon (or more rarely, streaky bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages. Rick Stein's Cornwall: Full list of recipes from new series Some of the peppers used in making chorizo are chiles ancho, and pasilla. Lightning Punisher. Keep it. Move the chorizo mix to the outer edges of the disc and add the pork (or beef) to the center of the disc. Spanish Migas | Cook's Illustrated Heat the oil in a frying pan, add garlic and fry until golden. Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'. Houghton Regis Avoid Open Containers. Heat in the microwave, just until it melts, about 45 seconds. Cut the potatoes into cubes about 1 inch in size. Place the stale bread in a blender and pulse to a chunky crumb. Posted on Published: January 18, 2018- Last updated: November 30, 2022. Apple-Habanero Margarita. Prepare a second frying pan and fry the eggs until slightly crispy around the edges. Stir in the water with a round-bladed knife until it comes together into a ball, turn out onto a lightly floured work surface and knead briefly until smooth. The next morning heat the olive oil in a deep skillet, over medium heat. Cook for a few minutes more. Add the can of tomatoes, sugar, and the Bay leaves and mix until well combined. Episode 4. great and easy technique for roasted chicken. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'. Rick Stein's Battered Mexican Fish | Easy Fish Starter - The Happy Foodie For the filling, melt the butter in a large pan. Remove from heat and cool slightly. Bekijk meer ideen over eten, lekker eten, visrecepten. Posted on . Remember migas is a poor mans dish this makes it just perfect for the current crisis. Meanwhile, heat the oil in a frying pan, add 2 tablespoons of sweet paprika, Arrange the chorizo slices around the eggs and the red pepper strips over and around the eggs. Ingredient Checklist. Rick Steves' Europe European Festivals II Duration: 0:26:46. Increase the heat slightly and bring the sauce to the boil. Take your time. Break bread into smaller pieces as it fries. Add the chopped peppers, onion and jalapeo. Strain into a chilled coupe glass and garnish with the lime wheel. The Tex-Mex Migas are different compared with the Mexican ones. Chiquilin Original Light Blue Box with Red. Rick Stein recipe - Cook like Rick at home Add olive oil to meat juices in the skillet and fry garlic cloves, pressing with the back of a wooden spoon. Soak for at least half an hour in a teeny bit of milk about a tablespoon) Follow Jos Pizarro and explore their bibliography from Amazon.com's Jos Pizarro Author Page. It is really easy to make, and itll become one of your new favorite breakfast recipes. Seafood Pasta Recipes Jamie Oliver. Add more water as needed, 1 teaspoon at a time, until the Bearnaise Sauce is a thick sauce but loose enough to ooze across a steak, coating it thickly. The longer you let the salt sit with the beaten eggs, the more noticeable its effect. On the one hand, you can use any type of bread you want, so you can use whole wheat bread, oatmeal bread, or even gluten-free bread. Diced tomatoes, too. The first of his three books 'Seasonal Spanish Food' was published in Autumn 2009 by Kyle Cathie to great critical acclaim. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off th Give this chocolate cake mix a try and share your follow original recipe, add duncan hines frostings creations packet to melted butter. spanish migas recipe rick stein - nftcollectionlab.com Rick Stein's Spain recipes - BBC Food Food Home Recipes Budget Recipes Chefs Stories Diets Programmes Techniques Your Favourites Rick Stein's Spain Rick Stein sets out on a culinary. Dip a mackerel fillet into the batter, lower it into the hot oil and fry for 4-5 minutes until golden and crisp. Put to one side. You have to keep in mind thatthis is my interpretation of the Spanish recipe. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Using: Use immediately, or keep warm until required. Migas has a varied recipe from region to region across Spain and Portugal and even as far as Mexico. Drain the fillet on kitchen paper and keep it warm in the oven while cooking the rest. Rinse the tomato tins with 2 cups of water and add to the pot. This recipe gained the title of best breakfast recipe without a doubt since there are even competitions throughout Spain where people compete to make the best Migas. Place a 4050cm paella pan over 2 burners on a medium heat. Toss together. Set the heat on low and simmer the sauce until the peppers cook for about 5 minutes. spanish bean stew rick stein. Registered number: 861590 England. Menu. Thickness: Add 1 tablespoon water, then blitz to incorporate. 8 unpeeled jumbo shrimp (about 1/2 pound) 1 tablespoon olive oil. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. 2023 America's Test Kitchen. 8 unpeeled jumbo shrimp (about 1/2 pound) 1 tablespoon olive oil. chopped flat leaf parsley, eggs, double cream, plain flour, small onion and 11 more Confit With Cod Migas and Turnip greens O Meu Tempero. Rick Stein's favourite seafood recipes | Chefs | The Guardian 28-jan-2022 - Bekijk het bord "Fisherman's Friend" van Christa Haerinck, dat wordt gevolgd door 304 personen op Pinterest. Spanish Fish Recipes | Spanish Seafood | Basque Ingredients | Basco Heat a splash of oil in a large frying pan and add the chorizo and pancetta. Megan O'Neil. Step 1 Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Boil the potatoes in salted water for 20-25 minutes until tender. Migas with Chorizo Recipe - Spanish Sabores 1. Add breadcrumbs to streaky bacon & garlic & stir contiuously. Fry onion until golden brown. Migas actually means crumbs, and the bread crumbs or pieces of bread are the main ingredients for this dish. Add the remaining oil, garlic, paprika and cayenne pepper. Will add to the recipe rotation. Jan 27, 2018 - Rick Stein creates a Spanish dish with traditional salt cod. Season 12 Recipes: Bayless' Best Ever; Season 11 Recipes: Yucatn: A Different Mexico; Season 10 Recipes: Chef to Chef; Season 9 Recipes: Only in Oaxaca; Season 8 Recipes: Astonishing Baja; Season 7 Recipes: Mexico City Live; Season 6 Recipes: Fiesta at Rick's; Season 5 Recipes: The Yucatan! Add vegetable and chorizo mixture to skillet, stir to combine and season to taste with salt. Add the onion and garlic and fry for 5 minutes, until the onion is soft. Rick Stein's Cornwall: Whole Sea Bass with Garlic, Ginger and Spring Onion 23.02.2023 Put to one side. Cook, stirring to . Vegetable oil is good. According to local wisdom, a last-minute cassoulet is catastrophic.. Place the stale bread in a blender and pulse to a chunky crumb.