amzn_assoc_marketplace = "amazon"; Very well explained. You can make this flavor-packed soup in just under 20 minutes. Not at all! A list of puns related to "Tom yum" Help! :). amzn_assoc_title = "Things used in this recipe"; Trim the stems from 3 Thai chiles. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Very detailed and extremely easy to follow. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Tom translates to boiled and yum translates to medley, which refers to the soups dressing. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. Looks perfect. I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! Your recipe doesnt even mention it. I will definitely let you know if I come to visit Calgary in the future. I am always interested in where you and Ying are going to show up. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. A persons success does not depend on his wisdom, but perseverance. Then rinse the lemongrass stalks and remove the outer first or two layers. So easy to follow after watching your video. I just tried to make this tom yum goong nam sai and it was excellent! There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Love your presentations, as they are to the point and easy to follow. Thanks for the recipe. Thank you again and keep cooking Thai food! Thank you Kitti, haha whipped cream, might have to try that! I used goong mae nam (), or freshwater shrimp. Hey Dan, glad to hear you enjoy tom yum as well. They are a bit much whole! The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Ive been wanting to have a go at making Tom Yum for sometime now. I am a senior Cancer Specialist doctor in Sri Lanka. I think he prefer the creamy version. Thats what is used in Thailand. Try couple of sliver green part of lime peel next time, no bay leaf ok. thank you for posting such a great and authentic recipe. Used parsley and ketchup instead. Definitely will come back to refer to it again and make another in a bigger bowl! Its absolutely amazing !!!. Thanks for your perfect recipe and excellent video. Aiala, Hey mate, Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Mark, this is one of my most fave Thai soups. Made it as shown except only used about one lime total. Thank you very much Maribel, great to hear that! Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Thanks! But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Tom Jones (1963 film): Tom Jones is a 1963 British comedy film, an adaptation of Henry Fielding's classic 1749 novel The History of Tom Jones, a Foundling . Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. I also saw two other Tom Yum recipes on your website but have chosen this one. Every time I cook your recipes I get an 11 out of 10. I tried this out today step by step. Youre welcome Charles, glad you like it! I have made this twice and its so delicious, thank you so much. One question, should you strain the broth from the lime leaves, lemon grass and galangal? Thank YOU! Combine the tom yum paste and oil in a bowl, then add the sweet potato . I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Popular brand of nam prik pao () in Thailand. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? We often make food to share at work. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. OMGfirst time making this. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. Love it! . but I have a question. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. But you can really use any kind of shrimp or other meat of your choice. I never seen thai people used garlic for Tom Yum. Im jonsing for this soup and decided to make it. A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. Tried making the clear version of the soup couple of days ago. Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. Great to be able to make this from fresh rather than supermarket jars etc. Theres no need to add salt, as saltiness comes from the fish sauce. I loved your delightful video on making tom yum! I can handle a lot of heat but it ruined the dish. Thanks again! This came out great! Tasted just like at the restaurants. I just made and ate this. Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. Whats up Mark! Ramen, a Japanese noodle soup, is sometimes . Hi Mark, I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. 3.4.3177 Preparing the creamy version today. Hey Anastasia, thank you very much, glad you enjoyed it! I found all the ingredients and my local thai grocery. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Let me know how it goes! This was easy and fantastic. Much appreciated, as I love asian food of all kinds. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? you make it easy! Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. Can you share some tips on how the soup would taste if it needed either? Very clear and easy to follow instructions thank you . The beauty of many Thai dishes is that they freeze really well. YUMMMM. Thanks for very detailed and careful step by step. Can you just reduce the quantity of ingredients for a smaller batch? My suggestion is try the real word KUNG it might sound right. Don't sweat if a pun has to be explained to you. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. I made this recipe last month and am now craving it already again!! Like the tom kloang, fish is the meat of choice and it can be anything found in . Creamy next time. Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. My bfs all-time favorite. My husband love tom yum soup. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. After I find the nam prik pao. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. Just keep taste testing until its exactly how you like it. Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. The mushrooms and onions should be soft, and then its ready. Awesome. I thought of making a bigger batch of the soup to use as an all-purpose stock as It turned out amazing! I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! When i was in Thailand they added everything to the bowl. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. I have many Asian friends who make it and all use it. Do you eat the khafir lime leaves, lemongrass and galangal? I love Tom Yum and have tried many recipes that Ive found online. I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. Utensils: Large saucepan First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! Enjoy! I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Exclusive Bonus: Download a Free PDF version of this recipe. It works like a charm. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. She is asking for a plane ticket now! For my next batch (no doubt there will be many) I will make a few changes. Oh nice. Hope you enjoy it! Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. Great recipe! I love to cook, i am french most of my cooking is french cuisine. I had all the ingredients other than cilantro and tomatoes. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! I made both versions and we love them both!!! Really good. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! You can find the trees on the internet. Firstly wash 200 grams of mushrooms very well in water. Thanks for your recipe and TOM YAM is the best!!!!! Thanks Mark!!! Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Yes, this soup has a dressing. Then took them out near the end and added the tails so they didnt over cook. Thank you for the video.I was not aware that lemon grass and kefir leaves needed to be bruised! Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. Is it right? Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. of these birthday puns is sure to bake your day (pun intended). Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). I guess this speaks volumes about the recipes authenticity, so I look forward to cooking more of your recipes. I made the creamier version for my mummy today. My favorite! so good! Awesome!!! I played with it however by only using 5 limes and 3 chillis. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. I would make this again. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Regards Instead of evaporated milk use coconut milk. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. A list of Tom yum puns! I will certainly try yours but I cant imagine it without tamarind Go figure. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Thats how important they are. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Wow this was incredible! YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). I cant wait to use your recipe. Hi Mark , Also, I appreciate your tips and suggestions. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! Made a a combination of this and another recipe tonight was absolutely delicious. We made this a couple nights ago and it was AWESOME!!! =]=]=], and I love all your videos I hope I can cook like you one day!! the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Food here in the Philippines is boring and very simple. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Hi Momoko, thank you very much. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. First thing to do is put about 2 liters of water in a pot to boil. and I heard some people even further by make Tom Yum with wipcream. I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. Waste of time and ingredients. It really is one of the best soup in the world. Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesnt rhyme correct to me, may be my English no good. kaffir in the broth or leave them there? I tested it sveral times. Simmer and let the stock reduce to 2 1/2 cups. Ill be trying every recipe youve posted. Sounds great, if I make it to SF will let you know. See also Bangkok and the Kingdom of Siam It just fell into my laap. Hey Wendy, thats fantastic to hear, glad it turned out so well. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. I love it :) This is by far one of my most favourite dishes!! I think I will have to strained them next time, but I am absolutely making them again and again. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. In the recipie you mentioned that you saved half for clear and half for creamy . Love the sound of this recipe. Its definitely a keeper! Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! I love watching all your receipes they are clear simple and very tasty. Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp!