Add tomato paste and cook about 2 minutes. This rice looks amazimg. Thank you so much! The first component of jollof is the actual rice. . No, you dont. You can also check for moredelicious Nigerian recipeshere. You are honestly so right. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. This step is optional. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Others have also made the connection between jollof rice and. padding-left: 0px !important; Remove from the pan. Pour the blended mixture into the pot and fry it together with the tomato paste. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Yum! Jollof can come with or without meat. Jollof rice burns when it is stirred too much during cooking on the stove. body { font-size : 18px; line-height : 1.6; }. Im so glad that you enjoyed it! } This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. In a large pan, preheat the cooking oil. Once the oil separates I let it cool down before blending it and mixing it with my rice. Cook undisturbed for 30 minutes. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. A bowl of Jollof rice is one of those dishes. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. We appreciate your support if you make purchases through our links. Add in the cooked ofada rice and green onions. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. This is a staple at my house. Just leave it and remove it whenever you find it. Your recipe made it so easy and it came out perfect! It doesnt stick or clump up like most other rice brands. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Step 2. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Stir, taste and adjust for seasoning. } My new favorite! .woocommerce-product-gallery{ opacity: 1 !important; } It includes red bell peppers, tomatoes, onions, and spicy peppers. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. However, you can achieve the same results on the stove top. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Then they add tomatoes, garlic, peppers, and ginger. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. :). Wash the rice thoroughly to rid off starch and set aside. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. All rights reserved. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Cook for another 2 to 5 minutes. Bring to a boil for 5 minutes. Im so glad that you enjoyed it . Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Simmer covered until the rice is cooked. The longer the lid stays on, the smokier. You could try that version if you wish. Reduce the heat to low and simmer gently for 20 minutes. Cook until the rice is almost dry and cooked through. 2 tsps of ground thyme9. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Fry onion until a bit softer, about 3 minutes. Thanks, ELEANOR AJOKU HENRY This looks tasty! . I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Hate is not needed in this community !!!!!!!! 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Scraping the bottom occasionally. A recipe card with exact measurements is also listed below. Top up the pot with enough water or broth. Cant wait to try it out. Everything looks easy to follow. Often, the chicken or other kind of meat is already included in the dish. Welcome back to my channel Loves. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). It taste really amazing and very easy to make! Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Saut the onions for about 3 to 5 minutes or until they are translucent. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. Remove and discard the bay leaves and thyme sprigs. Loved it and will make it again soon. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. I did not make the beef and that part was not in the written up the recipe. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Stir and simmer covered for about 3 minutes. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Once all ingredients are in the pot, they. Jollof allows you to have a go and be creative. My apologies Dano. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. I'm fully Ghanaian and I know how I loved jollof, growing up. This is rice that has been parboiled in the husk before milling. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Thanks so much for this recipe. I have anotherJollof rice recipethat I made withbeef and basmati rice. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Step 3. The sauce came out thinner than Kitchen Butterflys but I didnt mind. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. what the hell have i just read? You can buy parboiled rice or parboil regular rice yourself. I've never made Jollof Rice (or indeed any African food). I have been yearning to try jollof, and this was the perfect recipe to start! And everyone like it and want more and more. Exactly Sharon! Add in your crayfish for an extra tasty flavor. We need Jesus; to guide us, help us. padding: 0; Remove about of the sauce and set it aside. . Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. It was fairly easy to make, and was full of such robust and amazing flavors. All Jollof Rice variations have a tomato base. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Serve it with curd or curry! Thanks, and God bless you. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? You can find Freda on her site MyBurntOrange.com. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. I HATE JOLLOF RICE!!!!!!!! Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Though quite a lot of rice types can be used to make Jollof rice. Another original ingredient used for making this. We have updated our pictures. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Turn down the heat and cook on low for 30 minutes. yes, you can use any oil you like. Awesome recipe. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Add salt if necessary and mix. It is a sure party pleaser. 8. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. It's such a bad idea cooking jollof rice with lots of tomato paste. ***. I'm sorry to hear this. Hi friends, so glad to have you here. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Ive always been intimidated to try making authentic Jollof rice but no more! It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. When cooking Jellof rice, building a flavor base is very important. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Stir ricetaste and adjust as required. :), Lovely recipe, looks very Nigerian. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. However, due to variations in recipes, you can find different flavors in different countries. adding tomato paste or puree to enrich the sauce. 2 bay leaves7. However, the type of rice used counts a lot. Then add the tomato paste - stir for another 2 minutes. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. Instructions to make Fish jollof rice. In step 2, how are you reducing by half with the lid on? What is Jollof rice? Wow, this Nigerian jolly rice looks really delicious. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. You probably already have them in your kitchen. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Cover and let cook for an additional 10 mins. This signals that it is ready to receive the rice and additional water for steaming. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. It is also the most served food at Nigerian parties!In this video, I. Adding too much water can result in soft mushy jollof rice. Step 1,7,8 and 9 were off and the reason for the end product. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. You can now even find jollof mix spice blends in some stores depending on your location. HOW DARE YOU. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. I cant wait to make this recipe for the family! So fingers crossed. Loved trying out your recipe. Its a careful balance! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon.