The German chancellor Angela Merkel held a meeting with the new Polish prime minister Ewa Kopacz today, discussing many of the issues that the two neighbours face together. However, some restaurants specialize in serving them with other fruits - it's worth trying every offer. migus Dyngus (Easter Monday) which is a very popular tradition in Poland, is completely unknown in Germany. It means dwellers or people of the field, meadow, or plain. Eh, maybe it's better in Germany. Also smoked bacon and rib meat are added, which was previously used to make the broth. The recipe generally changes from house to house but its very hearty and sometimes describes as the Polish version of chili. You can have wild mushroom soup (a traditional Christmas Eve dish) with a drop of sour cream, wild mushroom sauce as a topping for a meaty main course, or as a filling for pierogi. An obvious problem lies in the two countries' different perceptions of the tragic past and the politicization of history, but less recognized is that they are engaging in an unprecedented level of cooperation in other spheres. Paczki are Polish doughnuts. The popularity of pierogi probably originates from the fact that this dish comes in so many flavors, easily fulfilling everyones preference. I think as a kid Ive learned to distinguish at least 20 different types of wild mushrooms. Without trying them, your picture of Polish night life will never be complete! extra adds like sour cream, butter, and roux (to almost every meal), a lot of meat dishes with vegetables, mushrooms, and groats, surprising connections ofseemingly mismatched ingredients(likeherring and cream). Pierogi with meat filling recipe. Looking for copywriting agency that understands the culture, values and norms of the people you want to engage with? Typically, boiled cabbage leaves are wrapped around a filling of minced pork and rice. After Poland's defeat in early October 1939, Nazi Germany and the Soviet Union divided the country in accordance with a secret protocol to the German-Soviet Non-Aggression Pact. You have to try Polish pickles! In recent reports, more and more German and Polish people - young and from larger urban centres - do not profess any religion, however both countries are considered mainly largely Christian. Dont worry - thanks to the ingredients from which the bigos is made, there is no risk of it going bad! So:Cucumbers, water, salt, garlic, dill and horseradish are combined and left for a couple of weeks to make dill pickles (ogrki kiszone), while sauerkraut is made from cabbage, water and salt, sometimes with the addition of grated carrots. What did people search for similar to polish food in Fairfax, VA? The fact that Germans and Poles show a great sense of duty and self-discipline also means they value and respect punctuality. They could be served as an appetizer, main dish or dessert. Leniwe pierogi are served with whipped cream, sugar, and cinnamon or spiced up with some butter and breadcrumbs. Its one of the most popular Polish soups. Secret trick:A fun trick often done in Polish homes is to take leftover chicken soup from Sundays dinner and turn into tomato soup for the next day :)Meat and vegetables from the broth are frozen and then used to prepare pt for sandwiches. Its my mission to teach YOU how can you turn YOUR dreams of travel and career, into reality. As is the norm with central European countries at the moment, Poland is growing faster than many western nations. Lots of cloves, juniper, marjoram, cinnamon, caraway, bay leaves, and allspice. Things to Do in Verona, Italy Tips from a Local. In addition, Polish food consists of a lot of cabbage, potatoes, and dairy simple but full of flavor, nutrition, and vitamins from the seasonal and fermented vegetables. We love recipes inspired by our German heritage. Are you ready for the next part of Polish food menu? The authentic Polish potato pancakes are a traditional comfort food eaten all over the country. It tastes best after church on a cold Sunday. Get the recipe for red borscht here. The location of the country and its relations with other states had an impact on the final shape of Polish cuisine. While some people know a few famous Polish dishes such as Pierogi, Polish cuisine has much more to offer. 24 / 45. Polish foodis perfect for those who crave comfort foods. Children spend Easter looking for an Easter bunny in gardens and apartments while sweet gifts and nice trinkets are shared. [25] Hungary [ edit] The poppy-seed roll is one of Polands most popular sweet foods. Theyre simply rectangular-shaped pieces covered in chocolate. Its known as the Polish Ryemeal Soup and is made by fermenting the cereal (Rye) and cooking it with sausage, bacon or ham. Poland's support of Ukraine in . In fact, metaphorically, bigos translates to big mess or confusion in Polish. Amongst important languages, Dutch is the closest. By far the best known Polish food ispierogi, delicious flour dumplings with a variety of stuffings can be found throughout the country and are also famous abroad. Original reporting and incisive analysis, direct from the Guardian every morning. You can make twarog (farmers cheese) without vinegar. Next to it you will usually findraw onion, pickles, spices and dill. Poland's Jewish population numbered well over three million before the war. There is alsokiszona kapusta, literally sauerkraut, which might appear strange, due to the method of preparation. It is not common in all regions of Poland, but you can still find it in many restaurants. Similar to the Danish meatballs, the Kotlet Mielony is a flat, pan-fried meatball but in a coating. Its a simple meal, and since the part of the meat is quite inexpensive so was an affordable meal for the middle and lower class throughout the countrys history. Upon ordering tatar you receive asmall pile of raw ground beefwith an egg cracked upon it. The German chancellor Angela Merkel and the new Polish prime minister held a meeting today. It depends on where you go. I fell in love with Krakow when I moved here a couple of years ago to study. Whilst there is no need to buy expensive gifts, a bouquet or a card with best wishes are much welcomed. Get recipe for Zurek here and find more iconic Polish soups here. When you will be in some restaurant, dont forget to order placki ziemniaczane. But pickles are not only one Polish foods specialty that you have to know closer! Recipe for uszka for the Christmas Eve clear borscht. There are also colored varieties that are prepared by cooking potatoes with other vegetables, for example spinach or beets. The richer nation of Germany has the vast majority of its adult population on the internet but Poland only fares badly by comparison here. German is quite close to other Germanic languages such as Dutch, Danish, Swedish and Norwegian. Probably Polands finest and most popular main course is the almighty kotlet schabowy, served with mashed potatoes and pickled cabbage. So, you will find many recipes of Jewish, German,Russian, Lithuanian, Belarusian, Mongolian, and even Hungarian origin, all given a distinct a local twist. A very strong tradition of hunting was alsonot without significance. They are puffy thick pancakes with a slice or small pieces of apple inside. We do need to bear in mind here that Poland would be a much cheaper country to live in than Germany but these stats show just how far apart the two currently are economically. As. Thoughts? The cuisine is very poor and simple. Any places in south Florida sell Kolaches. The poppy seed roll is a strudel-esque, yeast-based cake. That will perhaps all be briefly forgotten for 90 minutes on Saturday as the German football team are welcomed in Poland for a European qualification match. They are thinly rolled-out dough filled with a variety of fillings, savory or sweet. Mushrooming is a popular family activity, so unsurprisingly whatever you collect is eaten in many forms. The pork knuckle is usually very large and can weigh up to half a kilogram! The dough for pierogi is prepared fromflour, water, and salt(sometimes eggs as well). Full Range: Warka Strong (strong lager, 6.5%), Warka Radler (various flavours, lager mixed with lemonade, 2%) Warka 0.0% (non-alcoholic lager) Price: $ Brewery: Browar Warka Online: www, facebook A fairly basic and light Polish lager. Half of it is not that bad. Brewed in one of the oldest breweries in Poland. You can find similar recipes in Romania, Bulgaria, Ukraine, Greece, Turkey and Hungary. Inbigossauerkraut acts as the main ingredient but in fact it is a combination of sauerkraut, mushrooms, sausage, bay leaf sometimes even dried plums. Theyre served with either boiled potatoes or bread and poured over with a thick and creamy tomato sauce. During the partitions, many accretions of other countries influenced Polish cuisine. Each layer has to cook completely before another layer is poured over it until a giant cake is made that resembles a tree with irregular knots. But we think that you perfectly characterized typical polish food :) And yes - there is a long tradition of meatless meals in Poland. Polish golabki (translating directly it means little pigeons) is cooked minced meat, often with onions and mushrooms, wrapped up in a leaf of white cabbage and stewed. urekisone of the most surprising, tasty,and old-fashioned soups in the countrys cuisine. If you don't like apples, you'll be glad to know that racuchy are sometimes served without them. Its another dish that can be enjoyed bybrave tourists. To summarize: check this place out. The varied gastronomic influences have contributed to the wealth of tastes and complexities of Polish food. I think this blog is terrific! Other tasty curiosities are smoked prunes and rather a far-eastern choice of spices. Instead, in the Polish language, kielbasa refers to all sausages. It's also a very international soup, while other dishes are more unique to Poland. urek is kind of sour soup and is made on a base of sourdough and meat with plenty of margery. Dzikuje Kasi za przypomnienie me mojej Mamy kuchni. Barszcz czerwony(red beetroot soup) is another truly intense-tasting Polish soup that typifies the countrys healthy food culture. That will perhaps all be briefly forgotten for 90 minutes on Saturday as the German football team are. Pierogi is a must-try food in Poland. The most popular preparations are classic herring fillets (matjes) served in oil, or with cream, sour apples, and chopped onions, often accompanied with a potato salad. The history of Polish kotlet schabowy dates back to the 19th century (which is way later than first recipes described in the most famous Polish cookery book Compendium Ferculorum from 1682) when the recipe was found in a cookbook by Lucyna Cwierczakiewiczowa. Now, Im a successful digital nomad who visited over 95 countries on 7 continents and lived in 8 countries. However, this is a more modern version of this dish. Common ingredients that are similar for both cuisines: sour cabbage herrings of different types (although Germans like them in their bread rolls, Poles rather in a salad) integral breads of many kinds sausages (also those made with blood) of many kinds, but they look and taste differently open face sandwiches roast cake, Poli Continue Reading 12 Branding and webdevelopment by Gather Creative, Future Business Centre, London Road, Peterborough, PE2 8AN, Telephone: 07799772362Email us: hello@pabcom.co.uk. Alternatively, it can be filled with minced walnuts or chestnuts. Its one of the dishes that was surely brought to the US by Polish immigrants. BTW, are you ready for Krakow Food Tour now? Adding a business to Yelp is always free. Adding a business to Yelp is always free. In addition, Poles believe that carp brings luck. Thanks. I tried spinach and lentil pierogis and the ones with potatoes. Nice, but not every household serves ros or kotlet schabowy at least once per week. To be honest,Polish food is one of the most deliciouscuisines in Europe and the whole world! You can get them either boiled, baked or fried, but traditionally in Poland you eat them boiled with butter and onions on top. Answer (1 of 19): Polish is very distantly related to German as both are Indo-European language. German chancellor Angela Merkel and prime minister Ewa Kopacz receive military honours during the Polish PM official visit to Germany. Pierogi are boiled or fried and served steaming hot. For centuries, Yiddish was the language of the Ashkenazi Jews of Eastern Europe. Best polish food near me in Fairfax, Virginia Sort:Recommended Price Open: Now Offers Delivery Offers Takeout Reservations Takes Reservations 1. Awesome article. Perfect lunch spot. Wild blueberries are certainly a treat as they are a far cry from the mulberries that are known as blueberries in the west. Both are yummy comfort food and should be known worldwide. Bigos, pierogi, urek, schabowy and racuchyare waiting for you to try! Stay with us and continue a delicious travel troughPolish famous dishes! Our second issue was a dirty fork and yesmore, Since I've lived in Florida, I have missed the wonderful flavors of Polish food.more, The pierogis were a different twist from typical polish pierogis I'm used to but there wasn't muchmore, Russian and also polish food. There are dishes that can definitely be called the most famous jewels in the culinary crown of Poland. Pierogi is already plural in Polish (pierg is singular), but in the US people love to call it pierogis which makes no sense. Next to it, you will usually findraw onion, pickles, spices, and dill. You're in wrength-the similarities between German and Scandinavian vocab are due to the fact that they borrow from each other. When laid on plates, a delicious dense home-made tomato sauce is poured over the gobki. I can't even say that I liked it Turkish or Ukrainian match better. Your adventurous taste buds will thank you!". Eating Pierogi's in Poland is like eating dumplings are in Asia, or empanadas in South or Central America: flat dough discs stuffed with delightful fillings and then boiled. Are you an especially adventurous person? Interesting fact:In Poland, the wordBARdoes not necessarily mean the same thing as pub. . Poles and Germans differ significantly from each other, both in terms of the styles of communication. Golonka, in fact, is a pork knuckle and its also worth a try. Thank you! Germans and Poles are distinguished by their love of having fun in large groups. Theyre usually eaten with boiled potatoes, or a cold salad like sauerkraut or pickled/boiled beetroots. If the answer is yes, ilc communications is your partner. SUBSCRIBE TO EASY LANGUAGES: https://goo.gl/QgH9jK FOLLOW US ON. Polish Alternative Names Polanie, Polen, Poliane, Pologne, Polonia, Polska, Republic of Poland, and Rzeczpospolita Polska Orientation Identification. Classic pierogi have their smaller cousins, we call them uszka. Germany and Poland are two very similar nations, which is why they are such good partners. On the other hand, many snacks and desserts can be found in bars and cafes where they are served as an addition to drinks - both hot and cold, as well as with alcoholic drinks. 2022 Chef's Pencil Privacy Policy & Terms of Service Contact us. So let's start our journey! Famous Polish soups that are unique and surprising when eaten for the first time are: Of course you should try them all, but first, we will try to describethe taste of some of them! These large, oval-shaped potato dumplings are traditionally filled with a combination of sauted onions and ground meat, while some versions include mushrooms, sauerkraut, or cheese. Some of the most popular Polish spices and herbs include: Dill No herb is used more than dill in Polish cooking. Polands eclectic cuisine is full of diversity but if it were to be described in just one word, heartfelt would perhaps be the most fitting choice. Its a simple breaded pork served with a side of boiled, mashed or fried potatoes and one or more salads calledsurwka. Get recipe for Polish potato pancakes here. Alamy. Poland's traditional dishes have a lot in common with foods from Germany, the Czech Republic, and even Hungary. 3. In the Great Lakes Mazury District, they have been served fried for centuries. Many people are curious about what an air hostess does and how to become one. A variation on the blood dish isczernina, a soup made of ducks blood mixed with poultry broth. My Grandfather was Polish, I never knew him as he passed before I was born, but I remember my mother cooking some of these when I was a child, I didnt realize it was Polish cuisine. Traditional Polish cuisine isnt very fit, but it tastes delicious! Its a bar of dark chocolate covered wafer, with four thin layers of wafer. The symbol of Poland is a white eagle, and throughout the country's history, the eagle has sometimes been depicted wearing a crown or not wearing a crown, depending on the government and occupying nations of Poland. They are usually stuffedwild blueberries, strawberries or sour cherries. In the context of the cultural dimensions of both former East Germany and Poland, it is worth emphasising, first of all, the transition from the patterns of collectivism to individualistic culture under the influence of the political and economic transformation (1989/90), as well as significant intergenerational, regional differences (East-West, in the case of Germany also north-south) and between the city and the countryside. Last but not least: What to drink with Polish cuisine? Poles and Germans differ significantly from each other, both in terms of the styles of communication. Ptasie Mleczko is something that could be described as a mix between a marshmallow and mousse. The main ingredients are usually tender pieces of beef and then a broth of bell pepper, carrots, mushroom, onions and paprika. Polish foodis a never-ending topic and must be experienced in order to be fully appreciated. If you dont like pork, try the chicken cutlet, made the same way. German vs Polish: Grammar The main course meal is fried fish fillets in a sauce made from a tomato base and can be served hot and cold. One of the varieties of szczawiowa is chodnik. Germany has a high pro-health awareness, which is manifested in a love of sport and attention to physical condition. Polish dinnerwhich is eaten around 3 oclock usually consists of two courses soup is always the first. Hailing from high, the Polish Tatra Mountains, it is a trademark dish, often served grilled and accompanied with cranberry jam (also a Polish specialty). As for the phrase book - well, I don't know, depends on how gifted linguistically she was. The filling is made of finely ground poppy seeds, honey, butter, raisins, and walnuts. Sweet Poland I am moving to DC in three weeks, and, @Justin, plenty of good polish food up in Baltimore, just sayin.. ;-). I also tried many mushroom sauces and dishes that include them. Traditional Polish cheeses like Oscypek and Bryndza are made with sheeps milk from the mountain meadows of south Poland, the Tatra Mountains. If learning the culinary secrets of individual cultures is your passion, you will find some useful tips here. Get a recipe for bigos here. When I have had it at German restaurants or family gatherings, I have not cared for it. See more ideas about food, cooking recipes, recipes. This is the Polish variation ofblood sausage. In the opinion of Polish people, Germany may seem a less religious nation. Prince Polo is a Polish chocolate bar, but its also sold in Iceland under a different name. Love this Firehouse Subs sub/sandwich chain. Typical polish food is full of flavor and surprisingly vegan-friendly. Since I love vinegar, I am sure that I will also love bigos. Pork hocks, or ham hocks or knuckles are actually the ankles of the pig, and when made the traditional way are fork-tender and literally fall off the bone. Even after keeping them for a few days, they are still delicious for lovers of sweets. Wild mushrooms are my favorite part of Polish cuisine, 20 Best Traditional Polish Foods You'll Love, Best Travel Strollers: Honest & Updated Reviews, Best Ride On Suitcases for Toddlers (Kids Luggage for Travel), Things to Know Before Renting a Car in Italy, 25 Interesting Facts About Mexico You Probably Don't Know, Marrakech Travel Tips: What to Know Not to Get Disappointed. One item that intrigued this "hot mustard" lover was a jar of SUPER EXTRA HOT Cracovia mustard! Its a simple meal, and since this part of the meat is quite inexpensive, it has been an affordable dish for the middle and lower class throughout the countrys history. Typical polish surwka is usually made of: Of course, schnitzel is not the only type of meat eaten in Poland! BrutalButcher - | 390 9 Jan 2010 #4 Hungarian is closer to Estonian and Finnish than to Polish. You can confirm this tradition even in pubs that offer alcohol with appetizers. This is not to say that a year on year GDP growth rate of 1.6% is massive but it stands in clear contrast to the powerful, but slowing, German economy. We have mentioned about zurek (sour soup). They are keenly interested in other cultures, so they travel a lot and willingly go abroad, both to exotic and more homely places. A typical way to serve the dish is with potato pancakes or buckwheat kasha (also known as toasted groats). You can find different flavors as well as seasonal ones, but the traditional one in golden packaging is the one you should try first. The soup is served with an egg, mushrooms, white sausage, and potatoes. These are special crepe that is filled with sauerkraut and mushrooms, rolled up and cooked in boiling water. Especially, in Poland food prices in restaurants are not so high - compared to countries in Western Europe. Unsurprisingly for two neighbouring nations, many of each nationality have decided to move across the border. Its not the farmers cheese that uses milk and vinegar. P.S. At the end of the war, some 380,000 Polish Jews had survived, most of whom had fled in 1939 into the former Soviet . The Polish tripe soup is one of the heartiest and spiciest dishes on the menu, where ginger, nutmeg, pepper, and marjoram are all used in large quantities. However, with great respect for her Polish origin, she proudly promotes her countrys heritage. The symbol of Warsaw, Poland's capital, is a mermaid. Choice of sauted or fried." more 2. This is a review for polish restaurants in Coral Springs, FL: "Not long ago, while in Fort Lauderdale with a couple of hours to kill, I wandered into Krakus Polish Deli. Though I live almost two hundred miles away, I occasionally call Patrick, who , every couple of months, mails me a fresh supply of the most delectable hot mustard I have ever eaten. Usually full of jelly or some kind of sweet filling, they are known to draw lines around the block this time of year. This dish actually dates back to the 14th century and used to be served to the nobility. Not all Polsish people enjoy traditional polish cuisine, especially young people born after PRL (in 1990s). Theres a thing called Taste of Poland box on Amazon and they sent you a mix of imported goodies. Even in pubs offer pickled cucumbers as appetizers with alcohol. Its made from Harico beans in a thick rich stew usually served with some fresh warm bread. I was even on a food tour in NYC once and got served Polish cheese which was actually Gouda, just packed in Poland (Gouda is a Dutch cheese). Some find these plums sour. Savory pierogies can be eaten straight from the water with the addition ofseveral toppingsof which the most common isa fried onion with oil, pierogies can also be fried to crispness. Those Polish tapas are perfect together with cold vodka as a snack after fast shot! Traditional Polish restaurants offer it as a free starter. Alternatively, she could have made it from kefir (buttermilk). You have to find out and try Polish pickles (at least once)! It can be said that most Polish people are obsessed about perfectlypickledcucumbers and cabbage. Duration - 2,5h Auschwitz Tour + 1,5h Birkenau Tour + 3h Return Transport, Duration - 2h Tour + 1h 20min Transport Both Ways. But most of all, Polish cuisine is, in nature, true comfort food, enjoyable to eat and simply making you feel happier. They are very filling and usually spicy. The sweet variant of pierogi is also very common and most often filled with white cheese and raisins or fruit. Polish cuisine ( Polish: kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Whereas chicken roulades often come with pickles inside and are baked or fried - depending on the recipe. It is a hearty meal that can fill you up. It is very easy and quick to prepare, and commonly served with homemade noodles. So many of you were asking if you can get some Polish snacks in the US you can! The most commonly used fillings are cabbage and mushrooms, potatoes and white cheese, pork or beef. A little bit of Polish history will help you to understand the phenomenon ofPolish food. It is considered a dish that is quick to prepare, which is reflected by its name, lazy dumplings. . Sounds funny? Your Free gift will be sent to you shortly! Learn how ILC can help grow your business today. Poland is also known for the best sausages! They also love soups and salads. These two places serving pierogies in Krakow are highly recommended: Remember! The process is so well known that in order to preserve the tradition and methods, the production is given an EU subsidy which allows the shepherds and cheese-makers to continue the processes. Tatar is essentially made up of all ingredients that are required to make a hamburger, except they are all served raw and unmixed. A similar dish served throughout Poland is kapuniak and around Lublin it is called parzybroda. Between 1939 and 1945, at least 1.5 million Polish citizens were deported to German territory for forced labor. Cheese lovers need to delve into this pure culinary delight. German communicative behaviour is often perceived by Polish people as lacking sensitivity, direct or even arrogant, while Polish people are considered by Germans as chaotic, complex, and oversensitive. 10 Best Polish Foods Everyone Should Try Real Dishes Locals Love in Poland Content Pierogi Bigos Placki ziemniaczane Barszcz Gobki Pczki urek Flaki Oscypek Kiebasa Polish cuisine is often an unexpected highlight of many people's trip thanks to the country's food culture that's every bit as rich as other European nations. The most common ones are made of plums and rose petals. You have to admit that it's a lot of work! Related: Popular Polish Christmas Cookies. Fasolka po bretonsku is the Polish version of homemade baked beans. So, whats with the name? Angela Spengler, Tampa, Florida. There are, among the others hunter sausage (kielbasa mysliwska), kabanosy, bigos, and of course - famous pierogies. Polish Fun Facts - Poland. It includes pieces of white sausage and boiled egg and is sometimes served in a bowl made of bread. Although Germans spent more than four times as much in the UK, Poland was their fifth biggest destination for foreign direct investment. That soup is also served with a hard-boiled egg. Polish cabbage rolls are served with bread, sometimes with boiled potatoes. In addition, they can be served as an appetizer, main dish or dessert. With 3 million tonnes of apples grown every year, Poland produces as many apples as Spain produces grapes. Most often it is a cheapmilk-bar that offers traditional Polish dishes. Poles definitely disagree with this theory and enjoy a variety of sour delicacies. (otherwise, werecommendjoiningfolk show with dinner). You can eat them with powdered sugar, which is how they are usually served or with added whipped cream on top. Makowiecis a strudel-esque, yeast-based cake. Meatballs are usually cooked in a sauce and less often baked in the oven. Sorrell grows almost everywhere in the summertime and you can sometimes spot people picking it in the forest or around town to prepare a soup. That dish is agreat option for vegans. It brought a whole cultural exchange, which included areas such as trade, religion, fashion, and cuisine. She made a cheese that tasted like cottage cheese and cream cheese. Everyone has their own family recipe but the base is always potatoes, grated onions, eggs and flour, flattened and fried into savory pancakes. Its creamy, smokey, cooked with lots of garlic and is not as sour as fermenting suggests, its more a rich savory sour taste. A Polish menu is constantly enriched with new flavours, sometimes even exotic. Then it is rolled on the kitchen table and cut into the wheels with a glass. It is worth knowing that Poland produces several exquisite luxury vodkas, highly recommended by connoisseurs. Leniwe pierogi are another kind of Polish dumpling. The dough is made by incorporating dry curd cheese such as farmers cheese or ricotta and when its rolled out into the dumplings, its left unfilled. It is a great choice on hot days! The gulasz in Poland is the local version of the well-known Goulash dish, of which many Central European countries have their own recipes. It is nutritious and honestit does not try to be exotic or pretend to be top notch; instead it uses its local products and their limitations to take its cuisine to a whole new level! Sauerkraut is found in various traditional dishes: In turn, pickled cucumbers accompany virtually every major occasion - they are never missing at family parties and dinners. ), Does anyone know of a good Polish supermarket, grocery or deli, preferably in the city and not in the suburbs?