). This is my first time reading how to make a drink. Save my name, email, and website in this browser for the next time I comment. When the gin tastes ready, strain the liquid through a fine mesh sieve or muslin cloth into a fresh bottle. Though theyre delicious on their own or baked into a pie, blackberries are great for preserving for the winter. Haha, always something going on somewhere! Whether sipping on a classic or trying something new and exciting, there are many delicious ways to enjoy sloe gin. Store the jar in a dark cupboard for 3 weeks, giving it a little shake now and then. If you really enjoy these dark juicy fruits, there are some wonderful hybrid varieties you can grow on the allotment or in the kitchen garden. Discover with us what Sloe Gin truly is. Pop the frozen sloes into a 1.5 litre air-tight glass jar. Powered by Invision Community. Home; Chi Siamo; Calzature. Give the jar a shake every so often over the next few days until the sugar has dissolved. WebPrep: 20 mins - 30 mins plus 2-3 months maturing Easy Makes about 1.5 litres Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. These experiments led, among other things, to the invention of Sloe Gin during the 17th century. Think Tom Collins and Gimlet. Does it mean to take out the blackberries at the 3 months mark and then the gin would be ok for however long? Today, its enjoyed as an adult beverage and is becoming increasingly popular with mixologists and cocktail connoisseurs worldwide. Check the best before date to make sure youre using it within the recommended date range. Sloe gin is absolutely delicious on its own, whether neat or on ice. Enzoni Cocktail: Delicious Recipe for a Modern Classic, Jack Frost Cocktail Recipe: The Perfect Holiday Drink, Scofflaw Cocktail: A Delicious Prohibition-Era Recipe, Jack Rose Cocktail: A Recipe for a Delicious Drink, What Proof Is Grey Goose Vodka? If its an especially wet summer, they ripen by around mid-late September. Christmas Cranberry Gin (A Red Christmas Gin). Great party idea! Besides its unique taste, sloe gin is incredibly versatileyou can use it to make a range of simple and classic cocktails. They are often very sweet. Magazine subscription your first 5 issues for only 5. WebWhen I make gin, I put 7 kg of granulated sugar in a 30 litre bucket. club, Free Access to member events (coming in To make damson gin, you will need: -1 lb. I didnt realise it was so easy. Jams and jellies, of course, but also preserved in alcohol. Keep your gin bottles upright if they have a natural cork. Place the blackberries in a sterilised jar and cover with the sugar. Wait (2 months minimum here), then strain and enjoy. So, what do you think? Shake off the water in a colander and leave to drain. I might have to do this! What a festive looking drink! The liqueur matures in the jar for about three months and develops a deep red color. Herbs and spices like vanilla, thyme, lavender, mint, cardamom or chilli may only need a few hours steeping in the gin, whereas fruits, strongly flavoured vegetables and berries will probably be best left for a week or two, maybe even up to a month. More fruit, less fruit, more sugar, less sugar, its a matter of taste. 57 Chevy Drink Recipe: Amazing Just Like The Car. Its rare for tonic water (and similar mixers) to go off. Aged for six months, this tangy drink is less sweet than its predecessors and has a smooth finish. And sometimes, freshly cut grass. Jars are filled halfway with this mix, then Gin is added. Web SLOE DOWN FOR THIS NEW PRODUCT ALERT You can get your hands on our NEW SLOE BOAT GIN from the end of next week. However, theres no need to wait this long. Add the gin and give the jar a good shake. Blackberry picking in late summer brings nostalgic childhood memories. Thats what makes this blackberry gin recipe so great its not only delicious but it saves that juicy flavour right into winter. Autumn is the season of mists and mellow fruitfulness, and there is no more misty fruit than the sloe. Or as a little twist you can easily make sloe vodka by replacing the gin with vodka. *By clicking 'get my offer', you confirm that you have read and agreed to our Privacy Policy. After that, give the jar a shake whenever you remember. The taste isnt overbearing its pleasant enough to drink alone or as an accompaniment for desserts. Best consumed within 1 month GBC Kitchen GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. please click this link to activate your account. Alcohol in it's true form, rather like sugar and honey, does not 'go off'. How to Upcycle old bottles into drinking glasses (6 steps) Did you know that sloe gin might actually be good for you? Most certainly good to go. Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Uomo; Donna. Also, gift baskets allow you to add multiple gift items in one basket. I keep meaning to pick them and make gin. You learn something new every day. Blackberry infused gin is the perfect way to see out the end of summer or even to keep until Christmas. This process gives sloe gin its deep purple color and rich flavor profile, which is not easily replicated by any other cocktail ingredient. LOL! I will try it out. Thanks for the tips! More importantly, though, gin should never be served at room temperature! Decant into clean, dry bottles, then seal and label. Traditionally, legend has it, sloes were picked for sloe gin after the first frost (like brussels sprouts?). If youve eaten one, youll know what I mean. let me know how this goes, glad you enjoyed the rhubarb gin! We collected some of the most frequently asked questions we get asked about how to store and look after your gin; below youll find the answers to all of them! The next time you indulge in sloe gin, remember that it is doing more than wetting your whistle it may actually be doing some good! Method. Used in a Sloe Negroni, it replaces sweet Vermouth as the sweet component to create a slightly brighter and more acidic version of the Italian aperitif. The result is an aromatic, sweet-yet-sour liqueur with a sharp, fruity flavor. Sloe Gin & slow whisky shelf life? Here's how many calories (and units) are really in your gin and tonic What is London dry gin? They all basically follow the same principle, all you need to make a fruity gin is: Thats all there is to it! I have a sweet tooth, so tend to use the whole lot of sugar, sometimes even 400g!) So easy to make! See our privacy policy. are then steeped in that base over a period of months, and the result is a flavored liqueur. Top tip: you might even want to consider pouring remaining gin from a half-drunk bottle into a smaller bottle (if you dont think youre going to be finishing it up soon). Never heard of these berries and would have never considered getting them on ebay! The berries are harvested after the first frost of winter as this makes the fruits milder in taste. members! It's also often used in cocktails, either in riffs on classic cocktails like the Negroni or in original recipes like the Sloe Gin cocktail. Sloe gin makes a fabulous present! I hope this is OK to post! There are now 2,000 varieties of blackberries worldwide. Whether youre picking your own from the hedgerows, or using some defrosted frozen berries, the flavour of these fresh fruits infusing your gin is absolutely delicious! Wow! Im not a gin drinker but I have infused before. The common consensus seems to be right at the end, and this advice is valid for any other infusions you are making. It also increases the complexity of the cocktail's flavor profile. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Keep an eye on your emails for your offer. Basically, the gins flavour will change (and get slightly worse) very gradually over time. This process creates a sweet and slightly tart flavor that varies depending on the recipe. Sloe gin can be drunk on its own you may find a spirit measure handy and severed with ice and a slice of lemon. WebPut the washed sloes in a bowl and pour over the warm water. Member discounts on most of our shop 40ml homemade blackberry gin (or to taste)150ml lemonadeFresh mint leaf and blackberry, to garnish. Paste as plain text instead, Luckily, its readily available at most liquor stores, although since it has been gaining popularity in recent years, it might be more difficult to find in certain areas. Apart from the possibility that the exposure to the air could cause the flavour of the gin to change, you dont want any of your precious gin to evaporate! You can post now and register later. To better understand the history of it, we should first look at the main ingredient and its origin. Great tips. Until very recently, the alcohol content was as low as 15%. Previous. I dont think Im up to the task of making my own gin, but this was a fun read! Cheers Isaac, I appreciate you taking the time. Created by Sipsmith Distillers in London, Bogarts Sloe Gin can be found in trendy bars worldwide. Leave to mature. The liqueur matures in the jar for about three months and develops a deep red color. Follow our method below to make the perfect sloe gin to enjoy over the winter months or as a festive tipple. Choose the type of message you'd like to post. Its sweet, mellow and has a spectacular colour. Whether youre looking for a sweet aperitif, something to sip while watching the sunset, or a show-stopping cocktail ingredient, sloe gin will surely be a great pick. If your leave the gin for 3 months, it mellows and the full fruitiness of the blackberries comes through and its smooth enough to serve over ice as a liqueur. Im not sure it noticeably improves after 2-3 months, but many claim it does. Its very unlikely that your gin will go off unless its been stored somewhere that has made it get too warm, the seal has been broken, or the opened bottle has been left so long between drinks that the gin has oxidised. That is partly true, but there's more to it. Ah, thanks, Ive always wanted to make this, but have never been able to find sloe berries. A spoonful of sloe jelly can be added to plum pies or used in sponge You can buy pot grown blackberries or bare root bushes in the winter. Would love to try it, sounds so tasty! Sloe Gin & slow whisky shelf life? Alternatively, below are two easy cocktail recipes that you can whip up in under a minute at home using your homemade blackberry gin. Before the berries get mixed with Gin and sugar for maceration, every single berry is supposed to be pricked with a thorn. All you need is some ice and youre all set! Cheap gin will give you cheap tasting rhubarb gin. The plump, ripe blackberries will provide a good body and level of sweetness to the gin which means you dont need to add as much sugar as with some other infused gins. Sloe berries and sugar usually have a ratio of 110g sugar per 570 ml of sloes; -The latter is the size of an imperial pint. Inevitably, this led to an excess of sloe berries. This past summer, weve made quite a few infusions, just head on over to the Drinks Page for them. Looking forward to making this for my family. At the end of 1 month, taste it, and add more sugar if you think it needs it. Across the country, the hedgerows are bursting with an abundance of blackberries. In simple terms, Sloe Gin is a Gin-based liqueur where sloe berries are macerated in traditional Gin and sweetened with sugar. For starters, theyre budget friendly, since theyre available at low prices. Send them here and I will professionally despose of them for you. If the frosts had started, the sloes had probably been around long enough to be ripe. Everyone has his or her own ratio, but this is not rocket science, you dont have to have an exact amount of fruit, or sugar or alcohol. Save my name, email, and website in this browser for the next time I comment. A good sloe gin should have a balanced flavour. With juniper as its main botanical, it has more gin flavor than other sloe gins on this list. If youre sold on giving sloe gin a try, its time to pick out your brand. After three months, strain the gin using a funnel lined with muslin or a coffee filter paper. of damsons -1 liter of vodka -Sugar First, wash the damsons and remove any stems.Next, cut the damsons in half and place them in a large glass jar. Ive never heard of sloe gin before but this sounds great! pegasus bridge, I like all your recomendations, Ill freeze the sloe berries, and give it a try! Alternative 1: Blackberry & Apple Gin: To make blackberry and apple gin, simply slice and cube one or two fresh, ripe apples (any type is fine) and add to your gin infusion. After three months, strain the gin using a funnel lined with muslin or a coffee filter paper. Add the blackberry gin and liqueur to the glass, top up with prosecco, and garnish with a few fresh berries. I make it every year and always try to save a bottle although for some reason cant find 2004 bottle Wonder why, New guidelines today say its not safe to drink. To make gin, a neutral grain alcohol is distilled with juniper berries and other botanicals. It makes for a However, this shouldnt be too much of a problem as they are a versatile ingredient in the kitchen from crumble, pie and homemade jam, they even work in salads too. Improves Blood Flow. The holiday season is especially perfect for gift baskets with all their benefits. Required fields are marked *. If the berries you have found are oval and dropping from stems, they are probably damsons. Sloe gin is full of antioxidants, which help combat damage caused by free radicals. Stir in the bits of sloe flesh and mix thoroughly. Now lets take a closer look at sloe gin and why it should be your new go-to beverage for classic cocktails and creative sips. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars. How is Sloe Gin Different From Regular Gin? Sloe Gin has a long tradition in Britain and has been a classic cocktail ingredient for ages. you spend, the more you progress. However, dont let it get too warm, or it might oxidise - it wont become unsafe to drink, it just wont taste very nice any more. This sloe gin recipe sounds and looks delicious and I can already think of a recipient for a special Christmas gift. Its good to drink after four weeks, but it gets even better with age. How to make rhubarb gin, a complex drink of sour and sweet from the rhubarb, floating on a herby base, with whispers of juniper, lemon and geranium. You must be logged in to rate a recipe, click here to login. Keep your jar in a dark, cool spot, but for the first week each day bring it out and give the jar a good shake before replacing it. When people hear about Sloe Gin for the first time, most think that it's just another variation of Gin flavored with sloe berries. This would disappear in no time at our house! Gin-lovers, dont fear: you will never drink a bad G&T again. Here at Craft Gin Club we regularly get questions from our members about how best to look after the beautiful bottles we send them in our Gin of the Month box. Sloe gin chocolates have traditionally been made from the fruit leftovers. Enter the email address associated with your account, and we'll send you a link to reset your password. Keep for at least 3 Sloe Gin's Flavor Depends on Ingredient Quality High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. Apart from the obvious - taste and looks - the most important one is that Gin is a spirit while Sloe Gin is a liqueur. WebLeave the jar in an ambient dark place for three months, (a kitchen cupboard is ideal) shaking it every day or so for the first week until all the sugar has dissolved. That goes for all your homemade infused liqueurs. 1 year) to allow the berries to infuse and the sugar to But thats because I like my drinks sweet! An excellent addition is a cinnamon stick which can be added to the gin at the same time as the sugar. Great detailed and thorough post! Pour onto a greaseproof paper lined baking tray, the mixture should be about 2cm thick. Sloe gin cocktailSloe royalesSloe mulled wine, Try your first 5 issues for only 5 today. Yes, made popular by fantastic craft distillers - from the wonderful Tarquins British Blackberry Gin to Manchester Gins Blackberry Infused edition - this fabulous flavoured flavour is something special! Because you know what? Chin chin. Required fields are marked *. If youve been inspired by these deliciously fruity gins, then why not make your own blackberry gin at home? That means one serving of 1.5oz (45ml) has 4,5g of sugar. Its usually served on the rocks or added to cocktails like a Sloe Gin Fizz or Bramble. The sloes themselves are spherical and cluster tightly along the branches. I also added a cinnamon stick! Blackberries, of course, come into season in the UK in August (or occasionally, late July, depending on the weather) and continue to ripen into plump, juicy sweetness throughout September and even early October. Should be treated as a bio-hazard. You cant go wrong with sloe gin if youre looking for a unique and delicious drink to add to your repertoire. Add the gin and the sloes into a jar and seal. The flavour of the gin base will also affect the final flavour of your sloe gin, you might get herby, spicy and even a nutty flavour alongside what the sloes give you. Very creative ideas you have given!! (As if its going to last that long!). The sweeter the blackberries, though, and the better this blackberry gin recipe will be. Webwhy did hardee's stop selling cinnamon raisin biscuits 2020. Alternative 2: Blackberry & Damson Gin: Damsons are another British fruit that comes into season in late summer or early autumn, and are often at their best in September. 2021! Required fields are marked *. But, with a little preparation, and a lot of patience, theyll transform a plain old bottle of gin into a deeply delicious liqueur. Im in northern Catskills NY. Ive tried, but all I ever find around me are blackberries, and damsons if the tourists dont get them first! Why is it called "London dry"? Then top up to 25 litres with cold tap water. WebWhat does sloe gin taste like? WebTip the sloes into a large, clean jar, then add the sugar, then pour over the gin. Sloe gin has an ABV between 15%-30%, depending on the recipe, and generally has an intense raspberry-like aroma with bittersweet flavors of almond, licorice, and plum. By all means, keep your lovely bottles on display if you dont have much room for gin to hold a permanent place in your fridge or freezer. Leave the jar in an ambient dark place for three Fancy making your own sloe gin? Gin: one litre. In summary, sloe gin is a unique drink like no other. Hi, instead of using all blackberrys can you halve the amount and use raspberries too? Ask Question Step 8: Step 8. If youre new to sloe gin, try a bottle with an ABV of 20-25%, as this will give you an idea of what the liquor tastes like without knocking your socks off. For example, you can include your homemade sloe gin bottle in your special gift baskets. Basically looking a bit un-gift-like. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/homemade-sloe-gin/. Dont forget to sterilise your jars beforehand. And, if youre wondering what else you can do with sloe gin, plenty of recipes exist beyond just drinking it straight. Blackberries have a short life. January 1, 2016 in Food and Drink. You can also pick sloes as early as September and simply pop them in the freezer. christos menu raleigh; cast of ncis: new orleans 2020; what happened to suzanne pleshette voice Provided your sloe gin is kept in an air-tight sealed bottle in a cool, dark spot then it should last approximately one year after opening. You can also add a shot to chilled sparkling wine or Champagne to give your bubbly a tart berry flavor. 350g blackberries120g caster sugar, or to taste70cl ginA clean, ideally sterilised jar or bottle with seal. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese. We reveal all, right here! The most comprehensive limoncello article EVER! Fancy something different?Check out my other blog:Singaporean & Malaysian Recipes, Copyright 2023 LinsFood | by Azlin Bloor. Good ones tend to also have notes Reply to this topic; Start new topic; Recommended Posts. The best-known cocktail made with this sloe-berry flavored liqueur is the Sloe Gin Fizz. Sign up to our newsletter to receive cocktail recipes, gin news and your exclusive offer! Although it wont Pop in the freezer for a couple of hours. Here are even more delicious drinks from the garden recipes for you to make: Read More Preserving Food and Canning for BeginnersContinue, Read More Simple Hedgerow Jelly Recipe for Autumn BerriesContinue, Read More Foraging for Wild AlexandersContinue, Read More Baileys Irish Cream RecipeContinue, Read More Butternut Squash Pie Recipe: The Best Pumpkin Pie from ScratchContinue, Read More Easy Rhubarb Jam RecipeContinue, Your email address will not be published. The gin is now ready to drink and will keep indefinitely in a dark place. The aroma of Sloe Gin is very different from classic Gin. Thanks for all the info here, will definitely get them online this year. After 4 weeks, the gin is beautiful dark red in colour. Ah, gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved. So youve heard of sloe gin, but whats so special about it, and why should you drink it? Our family would meet every other Sunday at my grandparents for lunch. Home > Christmas cocktail recipes > Homemade sloe gin. Sure, I dont see why no. WebMethod. Add the sugar and gin, stir or shake well, seal tightly and then leave in a cool dry place to infuse for about a week or two, or longer for a stronger flavour. Cut into squares and serve with the blackberry/cinnamon gin. Wash the fruit and add to your sterilised jar. When you serve gin very cold, the mouthfeel is softened, and the texture becomes somewhat silkier, making it an even more pleasurable drinking experience! The sloe gin recipe is so easy to follow and make. Early autumn is not only a more pleasant time to be out and about, but you can time your sloe harvest to the last of blackberries, meaning that you can have some instant gratification foraging along the way. 3. Leave the jar in an ambient dark place for three months, (a kitchen cupboard is ideal) shaking it every day or so for the first week until all the sugar has dissolved. My cousins and I were loaded up with pots, pans and carrier bags and sent off into the fields to harvest wild blackberries for my grandmother to turn into a crumble for dessert. Ive never tried to make sloe gin before, but will surely try it after reading this. Sloe gin also helps blood flow, preventing blood clots, which can help with heart problems or poor circulation. This means that the resulting liqueur will always be slightly different each time, depending on many factors, such as the strength of the spirit and how long the sloes have been steeped. Traditionally, thorns of blackthorn bushes, but you can use any other thorn too. To make damson gin, you will need: -1 lb. It looks so easy to do! If you enjoy the recipe, drop me a comment and let me know. Previous. It has a distinctive sour, berry taste reminding me of cranberry or pomegranate. That doesnt mean that you have to pay top dollar, do a little research to see whats good in your price range. To drink, strain through a sieve or, if you like a crystal clear gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle. Do a google search and youre bound to come up with a few online suppliers, certainly if you are in the UK. When nature is in such a giving mood, we should certainly reap the rewards our hedgerows are providing. Want to give this a try as I have a load 9f blackberries at the moment and thought this would be lovely for Christmas presents and just to drink at Christmas in general. Mix it with sparkling wine or prosecco for an easy take on a classic cocktail (a straight-up glass of sloe gin also does the trick). The strained gin will keep for up to a year, during which, the taste will improve. This sounds like a keeper, not really a gin drinker I like run. By Leave it in the jar with the blackberries for four weeks. Fingers crossed it works?any reason wh6 it wouldnt I wonder???? This will help slow the process of oxidisation because the gin will be less exposed to the air. The shelf life for tonic is pretty long - if you have stored an unopened bottle in a cool, dark place or the fridge, it should be safe to drink even after a year! You have entered an incorrect email address! *Contrary to popular belief, using lots of ice in your gin doesnt dilute it more than just using a little bit; thats because when you have more ice in the glass, it keeps it your drink colder for longer, meaning its less likely to melt into your drink and dilute it. Ill try and recreate this later at home. Im not sure it noticeably improves after 2-3 months, but many claim it does. Thanks for sharing. Just be sure to use durable baskets that are easy to carry, to keep your gifts safe while in transit. Sloe gin can also be used in cocktails or to make a punch. This brings the temperature down to around 25c. Weve got some suggestions for easy twists on the recipe below! club, Free Access to member events (coming in Sloe berries are full of vitamin C, which helps protect arteries and veins from hardening or clogging perfect for those looking to maintain good heart health. Here's how to make your own grapefruit gin at home! Store the jar in a cool, dark place and leave for two to three months. Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. Seal the jar tightly and store it in Alright then, keep on reading! Basically, the gins flavour will change (and get slightly worse) very gradually over time. Theres a bit of folklore about only collecting sloes after the first frost, which was used as a signpost in time. Its one of the reasons they tend to be expensive to buy in the supermarkets. However, it's actually a liqueur of deep red color that packs rich berry flavors. You cannot paste images directly. Store your sloe gin mix in a dry, cool place for a minimum of 3 months (max. Here are some of the most popular: Gordons is the classic sloe gin that will likely come to mind when you think about this drink. Theres a little bit of management required as youll need to grow them up a network of wires. What a fantastic idea! Im not sure it noticeably improves after 2-3 months, Get the authentic recipe PLUS I help you make perfect limoncello even if you can only get 37% vodka! Good ones tend to also have notes The main ingredient is tart blackthorn berries, similar to plums and steeped in gin, giving it a unique taste. This recipe is enough for two bottles of sloe gin. Tagged: gin glasses, Shopping, pink gin cocktails, Tagged: homemade gin, How to, Gin guide, how to make gin, Tagged: How to, Gin-cyclopedia: All about gin, Featured Story, Sign up to our newsletter to receive your exclusive offer*. Place the sloes, gin and 200g (7oz/1 cup) of the sugar into a large, sterilised jar, and give it a good stir. It is drinkable now, but will taste better at 2 months. Pick the sloes that have ripened in the sunshine, as these will be sweeter than those in the shade. WebThe rule of thumb is to strain the sloes out after six months; after that, they start to get a bit funky. Add the sloes, sugar and gin to a Kilner jar and seal. Unlike wine, bottled gin doesnt get better with age! Now you can stay up to date with all the latest news, recipes and offers. The upside of this was that the farmers soon learned that all those sloe berries, with their tart nature, were perfect in pies, jams and alcohol! If you dont, and you would like to control the level of sweetness, then by all means, add it right at the end, after the steeping time. So I add sugar to the sloes right at the start, as I do with all my other infusions. What a treat. If you can make a year ahead before drinking for the best results. That said, you should be able to tell pretty quickly if the gin is off - just have a look and a sniff! You might not know what sloe gin tastes like, but youll be pleasantly surprised. Sloe Gin is not Gin - Discover this Berry-Flavored Gin Liqueur. Offer is valid for your first subscription box only. We have so many sloes on the farm at the moment. members! Brands prepared for this in advance, and most products available already contain between 25% and 30% of alcohol. of damsons -1 liter of vodka -Sugar First, wash the damsons and remove any stems.Next, cut the damsons in half and place them in a large glass jar. Its often compared to a sweet cherry wine with a hint of almond and a small burst of bitterness like eating a tart cherry. Everyone can dig right in!! Fill an old-fashioned glass with crushed ice, Half an ounce of lime juice, plus half an ounce of simple syrup for sweetness. We have sent you an activation link, Add the sugar and gin (or vodka), and stir well. Sloes are small wild plums that grown along hedgerows. Sloe berries, blackthorn, or prunus spinosa, is a shrub belonging to the rose family. There are many mor infusions and cocktails on the Drinks page, like the following. Sloe gin starts with a neutral gin spirit base. Typically it contains 100g of sugar per 1 liter. Sloes are the fruit of the blackthorn. Try your first 5 issues for only 5 today. Yes, it takes just two minutes to prepare and then a week or two to infuse, after which time youll have a beautiful dark purply-red, slightly sweet and gorgeously fruity gin! Provided your sloe gin is kept in an air-tight sealed bottle in a cool, dark spot then it should last approximately one year after opening. (After three months, make sure you