It's easier than it sounds to stretch your strudel dough as thin as you need it. Somehow I perceived as Vietnamese, from here my comment above Highly recommended! The photos went Blank and disappeared.. It shouldn't be a sticky dough, but not super dry. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Brush the sheet with melted butter. That flaky crust is perfect with that yummy apple filling. Thank you for demystifying the process of making apple strudel. What do you suggest? A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Thank-you so much for you advice. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Eventually you are going to roll the whole thing up and no one will be the wiser. Hi Karen, You can just replace the brandy with water. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. This classic dessert looks so beautiful, and its so simple to make! Line a baking sheet with parchment paper and set aside. This field is for validation purposes and should be left unchanged. Expect weekly pregnancy approved recipes plus much more. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! When you plan your next trip to Germany let me know. Thank you in advance. Required fields are marked *. Viel Glck und guten appetit! It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. We will see how it turns out. Hi Debbie, Ive never made this with puff pastry but I think it should work. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Hi Lori, so glad you like the recipes youve tried! Roll up jelly-roll style and carefully transfer to the prepared baking sheet. We live in Austria close to the border to Germany. JulieC53. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. You are the best. i dont have brandy. This version is how we enjoy apple strudel at my house. Too funny that your helpers are such big fans of the peels. Please help. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Take a square and place on a separate parchment paper. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. It was super flaky and would not hold itself together. Make sure to work on 1 pastry square at a time. Did you know that? Remove from the heat and place in a pan to reheat. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. This is the only recipe from this site that did not turn out. We threw it out. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Make sure to try my Apple Pie Recipe too! Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. It is harmless. It will stay fresh for up to 3 days! Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Just wondering what kind of raisins I should use. Hopefully it'll still taste good! If the dough is too dry, add a little additional water onto it so it comes together. So quick and easy. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. I wonder what could have happened? Thanks, Max! Unfold one puff pastry sheet on the towel. (You should have a stack of five buttery sheets.). Peel the foil back to expose the top. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Once hot, place in the freezer or on the grill for . Amazing! Store it in an airtight container in the refrigerator for up to three days. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Dust with confectioners sugar, then serve warm or room temperature. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Natural chemicals and nutrients obtained from plants. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. The best way to do this is to freeze the strudel before baking it. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Position rack in middle of oven. This is very much like my German granny made without all the fuss of stretching the dough. Thank you. Smells good, though. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Then ship the cinnamon frosted and strawberry frosted to my house. I agree the dough is much more like a pie crust. When we make this we use hot roll mix and it is perfect everytime. And just the thought that people eat them and enjoy it made me . I think lard would work (and taste) better than vegetable oil. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. I read some comments about rock hard dough. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. I am not sure what I did wrong but I couldn't get this dough to work. You did a great job rolling the pastry! He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Still looking for oven temp. The raisins make it! Apple cravings during pregnancy may be due to vitamin deficiency (17). I kept adding a little more water at a time & kneading it. With your helpful directions, I will definitely try this recipe. The purpose is to develop the gluten so you will have a nice, elastic dough later on. I haven't actually tried making this one in advance, but I think it would work out okay. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? I may have to try this! Prevent anemia. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. What can I do please . That said, I measured as I thought it should be. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. I followed all the instructions. Get 5 Baking Secrets That Will Change Your Life! And I like the dough because it's not thick and so good. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Stradel is stored in this manner. Directions. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Here are a few. Theyll hold their shape and hold their texture after baking. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. So glad you like it, Lucy! Keep in mind that you can always trim the phyllo after youve layered it together. However, if you find any incongruencies, feel free to write to us. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Im from Czech Republic so Strudel is also our traditional dessert. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Thank you for sharing another great recipe! Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. Like a little holiday:). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Granny Smith apples are my go-to when it comes to this strudel. It came out pretty good though. Your photography is so amazing! I do have a question. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Nope - it's the 24-70 and I love it! My dough was hard as a rock. 1. My strudel dough was hard as heck too! Hope you enjoy! You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. What a bummer! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Our references consist of resources established by authorities in their respective fields. If you overmeasure, there might not be enough liquid and you might struggle with your dough. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. It looks delicious! Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. The following two tabs change content below. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. I thought the apple filling was delicious. Getting in touch with my German roots! By the way very good recipe. Cravings during pregnancy are usual. It comes from the Turkey. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Eating apples during pregnancy can help: 1. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. The photo looks like you use the darker, sultana or thompson raisin. Bake until the strudels are golden brown, about 30 minutes. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Thank you! Have the melted butter nearby with a brush. ?How can we follow the recipe and when almost done the Folding pic goes blank. This information is for educational purposes only and not a substitution for professional health services. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Sounds like you did all the right things! MomJunction believes in providing reliable, research-backed information to you. Next, melt the stick of butter, and set the oven to 350F. Stir in the walnuts and set aside to cool. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. However, specific cravings may indicate an underlying condition. . If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. The antioxidants present in apples help strengthen your lungs (9). You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. All rights reserved. Sprinkle a bit of flour on a large cutting board. This was my first attempt at making strudel. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. This post was originally published in September, 2017. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Oh my gosh we love this so much! Whisk together the egg and the milk. How do you reheat frozen strudel? Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Yields 4 to 6 servings (one strudel) Crust. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. If you get some holes, no worries. Is it safe to reheat puff pastry? The crust of their strudels was never flaky like when made with phyllo dough. Came out delicious. But the key is to freeze it before you bake it. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. What are the Best Apples to Use for Strudel? Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Is It Safe To Have Apple Cider Vinegar During Pregnancy? You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Hi Lucy, I think that would work. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. I was having company and thought that this looked easy enough. I threw it away and made apple cobbler. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Any suggestions? what can i use instead? Enjoy! Your email address will not be published. Once upon a time, I went to culinary school and worked in fancy restaurants. I just made this and it turned out perfect! 100g of custard apple provides approximately 101Kcal (4). I thought that would be the best thing ever. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Any ideas why this might happen? This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. No. The filo becomes soft after the first day. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. 4. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). I made this todayand the inside was entirely black.and had the appearance of meat loaf. Do you have any suggestions? To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Very similar to mine but a few different items in dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Have you tried making the strudel with the puff pastry? Save my name, email, and website in this browser for the next time I comment. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Thank you. Love this "German Apple Strudel", looks so delicious, my little one will love this one. Unfortunately, that wont work. What brand of skillet are you using in the photograph? Place on a baking sheet and spray with oil. It turned out Excellent!! Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Sounds delicious, and will be making it soon! I do have a question though. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Would the time in the oven be the same? While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Maybe next time Ill just make an apple pie instead. Explore best places to eat apple strudel in Kirby and nearby. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Wet and wring out a clean dishtowel. I would love getting a macro lens though! Thank you for another great recipe! If the food is hot, place it in the foil and reheat for 30 minutes at 190C. This is exactly how we made our Apple strudel and I lost the recipe. Arrange your frozen goods in the fridge overnight. 3. Needs whipped cream and a little runny cream I think. Its the best! Its a long-time family favorite in tons of homes around the world. If you make it again, make sure to set it on the middle rack. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Brush the tops of both strudel with the remaining melted butter. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Peel, core, and slice the apples into thin slices. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Your email address will not be published. I went to Trader Joes and they only had puff pastry. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. The name is German, and the dish was made famous by the Viennese. Thank You!! So upsetting. Brush the top of the strudels with the remaining butter. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. It should start to form a shaggy dough. Thank you, Ulrike! What purpose does the panko serve? Melt 2 tbsp. Spread the apple mixture evenly down the center of the pastry lengthwise. You can store it at room temperature for up to 2 days. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Layer the apple mixture on one half of the puff pastry. Can this be assembled ahead of time and then baked later? When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Try clearing your browser and see if that fixes it? Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. I made this and it was awesome! However a random craving one day very early in my pregnancy. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). (Its as tedious as it sounds!) Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Hope to have news sometime early next year. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores I find it easiest to use my stand mixer to do this, but it could be done by hand. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. This website is written and produced for informational purposes only. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Slice the apples thinly and uniformly. Ive made several recipes from your site and theyve all been delicious. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. And one such fruit is apples. Hi Diana, I do that would work. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Just made it. I made this 4 times the past 2 weeks with fresh picked apples. I want to come to your house and make one with you! Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Apple Strudel is also the state pastry of Texas! But we're not scared of trying to make real German apple strudel from scratch, are we? Cook the apples, cinnamon, and brown sugar. Can you eat longan when pregnant? I used Cortland apples and cooked till soft, which took about 20 minutes. I didnt try your version but Im sure its delicious. Not sure where I went wrong. Preheat oven to 400F. I did not use rum..or raisins. I think it really needs a more substantial dough than phyllo or puff pastry. Honestly, I haven't even looked into it yet. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Here's what you need to do. 2. They have a thicker peel, are crispier and sour. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic.