Rub in butter until the mixture resembles bread crumbs. Roll out and cut across into four or eight, but do not completely separate the scones. Stir lightly to combine everything together. Tag me on Facebook at. Few bake shops or restaurants could offer such a large selection, but Bradford's, on Sauchiehall Street, Glasgow, comes close. Using your hands, gently pat the dough out into a circle, about 1 inch thick. inaccuracy or intrusion, then please They taste really nice on their own or when simply spread with butter. Traditional Festivals> Tourism> They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. There is a bit of confusion here. Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. Scottish Battles> Serve with butter and marmalade or just plain butter while they are still warm. Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. 129K subscribers Join Subscribe Like Share Save 17K views 1 year ago Hello folks! milk or buttermilk or a mix of both if needed. Treacle scones often remind us of autumn with their cinnamon and nutmeg flavour, as these are often used in baking and hot drinks around that time of year, but lets be honest, we can devour these all year long! Brush the tops of the scones with a little milk. Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Cut into 8 circles to make your treacle scones. I havent come across treacle scones before but really want to try these, especially as I have a tin of treacle sitting unused on my pantry. * I use unsalted butter unless otherwise stated. Sprinkle some flour onto a chopping board and roll out your dough shaped piece of dough into a large circle about an inch thick. The site may have been around a while, though the produce is wonderfully fresh, with a wide range of breads, rolls, pastries, pies, cakes and, of course, scones baked on the premises. FIVE thirty in the morning is a special time for most people. Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Near the University of Glasgow, the shop is a favorite gathering place for students and for people who work in the neighborhood. There are even scones made with mashed potatoes -- "tattie scones," the Scots call them. YET again these scones are freshly made every morning. My husband has told me many times about the traditional Scottish treacle scones his Granny Murray would make fresh for him served warm with melted butter and an extra helping of treacle. Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. Just warm them in the oven to liven them up a bit. Castle Collections> Melt the butter, brown sugar and treacle in a small pan over a low heat. Add in a little milk, around 2tbsp at a time and knead the mixture together in your hands to create a smooth dough. THIS quirky little caf, which is themed on the 1940s, is stuffed with brikabrack, making it look like grandmas parlour. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture. In stock . Traditional cooks prefer to grasp a handful of dough and place it on the baking tray, continuing the process until the dough is used up, a method that does produce a rather shapeless mass. That scone represented our entire nation, as scones always do. Preheat the oven to 220 Celsius/ 200 Fan/ 428 Fahrenheit/ Gas 7. Without overworking it, briefly bring the dough together using your hands. Reheating, say experienced cooks, turns scones to rocks. Aberdeen> Cinema> Preheat the oven to 200C/180Fan/400F. Museums> When it comes to Britishness, the plucky scone is right up there with Winston Churchill, Magna Carta and Carry On Camping. After doing so for a brief moment you can chuckle indulgently to yourself, then fall back asleep for another couple of hours. The eatery also has the perfect vantage of the nearby pond, where you can watch ducks and swans gliding lazily in circles. Roll out on a floured surface until the scone dough is approximately 2.5cm/1 inch thick and cut into rounds. Environment> $3 to $5. Gather up the dough scraps and roll and cut into more rounds until theres none left. While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. Schoolchildren eat treacle scones (made with spices and molasses added to the basic white flour), as they swing along the street with their book bags, and commuters buy scones, the way New Yorkers might buy bagels, as they rush for their trains in Glasgow's Central Station. A WIDE range of the best teas and infusions thirty one blends which are served with great big dollops of quirkiness and personality. Stir in the spices and baking powder. Cut into small fluted rounds and place on a baking tray. I love to slice the scones and pop a piece of butter inside, pop the lid back on and leave to melt before eating. Edinburgh> Theyre baked every morning for that fresh and frisky taste experience. Famous Scots Quiz> HP10 9TY. Scottish Place Names> As a subscriber, you have 10 gift articles to give each month. Subscribe to The Herald and don't miss a single word from your favourite writers by clicking here, https://www.heraldscotland.com/news/19496323.subscribe-herald-just-2/. There is also a wide selection of exotic cakes, coffees, soups and salads, once you have finished stuffin that muffin into your face. 2 tbsp treacle 4 tbsp golden syrup 225g clotted cream 1 Preheat the oven to 200C/400F/gas mark 6. Whenever I went back home during my parents later years Mum insisted it was home even though I had lived in my own house for 30 years or so and they now lived in Dunblane Mum and Dad liked to be taken out for a run in the car. These treacle scones are scones with treacle (molasses) backed within them. Sitting at a table. It had no fruit in it and needed none; the shop's homemade apricot jam was the perfect accompaniment. Pour in the melted butter, sugar and treacle mixture. Castles> Info Sources> As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. Flour your hands and rolling pin before rolling out the dough to a 2-3cm thickness. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. So we suppose this is also a Molasses Scone recipe! Scones are thought to have originated in Scotland around the 1500s, although were sure a variation of them has been around for a long time. Turn out onto a floured surface and roll out to about inch (1.2cm) thick. Use a knife or spatula to bring the flour and liquid together. Weve laid out our Treacle Scone recipe below with step by step photos and followed it up with some of our top tips for making scones in general. Scotch Pancakes (4) 2.16 Homemade Crumpets (4) Buy Now . Food/Drink> Grease a baking sheet (cookie sheet) and place the rounds on this. Let the treacle mixture cool a little, then add the egg (if using) or more milk. Stir lightly to combine everything together. 1 inch thick. K x. Make sure all the lumps are rubbed through to a small crumb type texture. As the word Treacle is defined as any syrup made in the refining of cane sugar. 4 tablespoons treacle. 1 oz caster sugar (fine granulated sugar) Place the sieved flour, sugar, pinch of salt and Ground Ginger into a large bowl. Add to dry ingredients and mix lightly to a clear dough. Transfer the scones to a wire rack and allow them to cool a little before serving. These are delicious. See more. Scottish cookbooks offer recipes for scones made with oatmeal, barley meal, wholewheat and white flour, sweet milk, sour milk and buttermilk, fresh and dried cut fruit, and, sometimes, caraway seeds. At five thirty shes already energetically baking a wide selection of fresh scones for her hungry customers. The adjoining coffee shop is the place to go for light meals, though its popularity does tend to result in long queues. Treacle Scones | Traditional Scottish Recipe :) What's For Tea? Great Places to Eat> Preheat the oven to 400F/200C/Gas Mark 6. Cut into rounds with a 2.5 inch pastry cutter. Religion> Sift the flour and salt into a bowl and rub in the butter. Use your hands to form the circle edges as you roll. The Central was once the station hotel for passengers on the Caledonian Railway; it offers old-Glasgow atmosphere with its teas. Your email address will not be published. Ross got his revenge the only way an American can, when battling those blasted blighters from Blighty. Just use a light touch with your fingertips. For this one I didnt use baking powder but feel free to add some if you like. Grease a baking sheet (cookie sheet) and place the rounds on this. The hand-crafted treats are made daily in the Dnisi kitchens. Underground Gallery and Coffee Shop, 2 Cresswell Lane; (041) 339 0968. Rub in the butter until the mixture resembles breadcrumbs. If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. They should also be golden brown underneath. You can switch to using your hands once the dough is no longer sticky. The sweet scones are served with butter, raspberry jam and freshly whipped double cream from the local dairy. Scottish Proverbs> Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. In the USA, molasses is similar to black treacle and would be used in the same way. Press straight down and lift, if you dust the cutter with flour it will lift off easily. Next, make a well in the centre, pour in three quarters of the buttermilk and the tablespoon of treacle. Others have come close, Salvador Dali, Dick Dastardly and Frida Kahlo, to name a few. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. Dogs tend to prefer a jolt of java with their morning bone.). Grease and line a large baking tray. The dough should be soft and slightly sticky, but not too sticky it's difficult to handle. Using a cutlery knife or wooden spoon, quickly stir the crumbs until the dough starts to come together. I like to make them on the day they are due to be eaten because they are just so delicious fresh out of the oven all warm an fluffy. Luckily for us. Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. As Cup is a rather swanky joint in the city centre, you can also indulge in a cocktail or three. Perfect washed down with a pot of tea. Central Hotel, Gordon Street; (041) 221 9680. Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. Make a well in the centre. a blend of molasses, invert sugar, and corn syrup used as syrup — called also#R##N# golden syrup. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Scones are available in The Barn and also can be purchased in the Farm Shop. Aah perfect with a nice big cuppa on a chilly day. Its so easy to have these little jars hanging about for years. Sift all the dry ingredients into a bowl. Screensavers> Online texts> Clan Societies> *Assemble all your ingredients and everything you need before you start. Highlands> But will your loved one prefer the flowers or the floury feast? We always thought it was self-rising flour that did the trick.) Tasty nibbles are available as take away in eco friendly boxes. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Once the ingredients have all been rubbed together the mixture should resemble bread crumbs. Filed Under: ALL RECIPES, Home Baking, Scottish Recipes. Gently push the dough back together and cut more scones. Place the scones onto a lined baking tray. Directly on the Sound of Jura, the hotel has its own coffee shop a few minutes' walk away, where scones are served from 9 A.M. to 5 P.M. We had to find out. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Dropped Scones Recipe 4oz Self Raising Flour A pinch of Salt 2oz Caster Sugar 1 Egg Milk to mix - approx 4 tablespoons A few drops of lemon essence (optional) The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. Kind Kyttock's Kitchen, Cross Wynd, Falkland, Fife; (0337) 57477. Learn how your comment data is processed. On the ground floor there's a jeweler's shop; upstairs the tearooms feature copies of the original furniture and decorations designed by Charles Rennie Mackintosh. Add the butter and rub this into the flour with your fingertips until well incorporated. Accommodation> As Featured on foodgawker. Many dictionaries -- even the Scottish National Dictionary -- say the root word is schoonbrot, from a Middle Dutch word meaning fine bread, but a number of Scottish food historians reject that theory, and opt for the Gaelic word sgonn. Education> We may then apply our discretion under the user terms to amend or delete comments. Sometimes those very same ducks and swans become a little less lazy, and a lot more energetic, by clambering onto dry land. Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. Treacle Scones have the slightly sweet, spicy flavours of gingerbread and are delicious served with butter and jam or with a slice of Scottish Cheddar. Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. Each plate is hand-painted by Tain Pottery. The thickness of the dough will also determine the baking times. Crinan Hotel, Crinan, Argyll; (054) 683-261. This recipe for Treacle and Ginger scones has all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. But, come on, what were you doing in the 90s? Songs of Scotland> Quantity: 1 Add to Bag . Scottish Parliament> Pop them in a ziplock or tied bag, and then you just need to take them out of the freezer and pop them on a plate covered with a tea towel for 2-3 hours until they defrost to room temperature. Shopping> If there are lots of crumbs sitting at the bottom of the bowl and the dough seems dry, add some extra milk, 1 tablespoon at a time. Hi Nicola (Sorry if that spoils things for those who havent watched the show. THIS magical little sipping spot is off the beaten track, nestling in a corner of Argyle Court, which is known locally as The Hidden Lane, a rainbow-coloured base for craft workers, musicians and entrepreneurs. they wont have the same oomph and your scones wont rise as well. Glaze with beaten egg. Tea and scones $2.40, calculated at $2 to the pound. This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. Bring everything together to a soft dough and roll out on a floured surface. Copyright Karon Grieve - Larder Love 2018. I had always associated Knockando with Speyside malt whisky, so the discovery of a superbly restored rural woollen mill was an unexpected treat. Inventions & Discoveries> The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! The silvery wood tables and chairs are copies of Mackintosh's designs, as are the panels of mirror and leaded glass that cast a rosy glow on the airy upstairs room. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. The scones would be dangled using a rope and the aim of the game would be to try and take. 1 ounce caster sugar 12 teaspoon ground cinnamon 2 tablespoons black treacle or 2 tablespoons molasses 1 pinch salt 5 fluid ounces milk, to mix directions Heat oven to 425F or Gas Mark 7 and grease a baking sheet. Add the milk and treacle to a saucepan and stir together over a medium heat until combined. Follow the pictures above or the instructions in the video. A modern hotel with no local atmosphere, but its cream teas include two types of scones, and clotted cream as well as butter and jam. contact IPSO here, 2001-2023. There is even a view of the train platforms from the corridor leading to the lounge -- and the scones are good, too. Quiz> Use a smaller cookie cutter to make a larger number of smaller scones. Anyone can read what you share. Tours/Guides>, Search This Site> Scones at the Golden Larches were large, buttery and sweet without being sugary. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. Humour/Humor> It was a simple question, or at least I thought so: What sort of scones have you got? What do you mean? asked the waitress, as if my question had involved something much more complex. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Im really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. Viewing repeats of On The Buses?). Have ready a baking sheet dusted with a little flour. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. Rub in butter until it is in crumb-sized pieces. At Kind Kyttock's (the name comes from a ballad by the 16th-century Scottish poet William Dunbar), there are no electric blenders, mixers or food processors to be seen in the baking area. Pre-heat the girdle and grease lightly. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK You want a nice soft dough but it shouldnt be wet or sticky. The hotel serves them at teatime. Homemade Crumpets (4) 2.16 . But feel free to use any spices you like. Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. Do not twist your scone cutter, this seals the edges of the dough and stops the scones from rising. Melt 1/4 cup unsalted butter. Open from Easter to October. Castle Photo Library> (Probably not. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Bake in the pre-heated oven for 10-12 minutes or until well risen and dark golden brown. They do go off and then dont work anymore. Registered in England & Wales | 01676637 |. We tend to favour the simple sweet scones, fruit scones and Cheese and Herb Scones and rarely venture beyond that. We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse. Readers comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. Method: Sift the flour and salt into a bowl and rub in the butter. Stir into a soft dough. If you want to know if the scones are cooked, check the bottom. You can use any size of cutter that you like, a smaller cutter will make more scones. Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. Castles To Stay In> Other bites are available, with vegan options. Prick over with a fork and cut into small rounds . Open February to December (closed Monday and from Christmas Eve to first weekend in January). Flour I have used self raising flour here and if you add 1/2 tsp of baking powder to your scone mix youll get an even better rise and lovely tall treacle scones. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. A full list of ingredients and quantities for these Treacle and Ginger Scones can be found in the recipe card at the bottom of this page. A light hand is needed with scones. Glasgow. Arts> Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. Bake in a hot oven for about 15-20 minutes until the scones have risen and are browned on top. A Gannett Company. All Rights Reserved. This recipe, from Deans bakery in Huntly, Aberdeenshire, is best served with clotted cream. These adverts enable local businesses to get in front of their target audience the local community. You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. You can also make these scones with plain flour instead of self raising omit the baking powder and add 1 teaspoon of bicarbonate of soda and 1/2 teaspoon of cream of tartar. BuzzFeed. Dont touch them until theyve cooled down youll get a sore tummy!. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). Spices Treacle scones are all about spices. Brush with milk or a beaten egg for a golden finish. Slideshow 2009> The range of teas includes traditional black teas, green teas, blue teas, white teas and many more. Line a baking sheet with baking parchment. You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! Turn out on a floured surface. SEARCHING for something that is nice-y and just the right amount of spicey? Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Simnel Cake topped with Marzipan and Hollow Chocolate Eggs. Handle the dough as little as possible. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. G46 7NA. If you want to make them ahead of time you could store them in an airtight container and warm them up in a low oven for a few minutes to soften them up again. Glasgow Photo Library> The decor of the hotel is pleasingly Old World, with high ceilings, paneled walls and sconce-style chandeliers. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. Put the treacle scones on a floured baking tray or one lined with a non-stick liner. JUST a three minute walk from Edinburgh Castle, Deacons House Caf is a treat for both famished locals and starved tourists. Make a well in the centre of the flour and pour the mixture into the middle. The thickness of the dough will also determine the baking times. Does anyone have a recipe You can brush the tops with some milk for a shiny finish if desired. K. I was nervous making these but its such a beautiful dough. They originally contained oats (of course!) (At the very least.). *For baking check the size of tins Im using as this makes a big difference to your cakes. These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle Alternatively, leave to cool completely before filling with thick clotted cream and even a drizzle of black treacle. Closed Christmas Day and New Year's Day. Grease 2 baking trays. Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. Half a teaspoon of cinnamon H. R. Bradford's, 245 Sauchiehall Street; (041) 332 5071. Light and delicious scones with added dates and walnuts, a real treat. No baking powder in recipe though there is for plain scones ? Mix in the sugar and cinnamon. You may need to regather and squash down the dough a few times. CUP has become something of a Glasgow institution over the past few years. I didnt have any ground ginger so used ground cinnamon instead. Add the butter and using your fingers lightly rub. Monarchs of Scotland Regiments> A block or so down Sauchiehall Street from Bradford's is the Willow Tea Room, a copy of the original teashop designed by the Glasgow architect Charles Rennie Mackintosh for Kate Cranston, whose tearooms were fashionable meeting places in the first decades of the century. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp. Roll each piece into a circle about 1cm ( . Information> The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. Keep adding in a little milk at a time to create the dough and knead until a dough is formed. And that can be arranged. Bookstore> Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. But the fact is that Scottish foods have a celebrated place in the country's history and literature. Originally commissioned in 1903, it retains that distinctive and ornate interior dcor that made the Glasgow architect such a notable figure in the art nouveau movement. Daily Mail. Fabulous fresh out of the oven and they warm up again really well too. Those made from dough cut with a biscuit cutter come out round, and raised to about twice the thickness of the unbaked dough, which is usually rolled out to three-quarters to one inch.