We are excited for the cookbook too. Any more advice on pre-making it or should I choose a different dish? Next time I will use thighs and a higher quality wine. Havent made it yet, but Im going to!! Im happy you found this recipe. We love recreating our favorite restaurant recipes. This was amazingly good!!! WebBake chicken at 350 degrees for 30-45 minutes uncovered until hot. Any parts of recipe that I should increase or will I still have enough sauce for all pieces? Whenever my wife asks whats for dinner? I say lets ask Natasha. LOL Chicken Marsala is the American version of a classic Italian Scaloppine. Brown that chicken! Huge hit!! Thanks Thank you so much Natasha! When I reheat chicken, I like to shred or This post may contain affiliate links. Stir together. Good to hear that you enjoyed this recipe a lot! Add the Marsala wine to the pan, then boil it down for a few seconds to allow the alcohol to dissipate. Thanks for your good comments and feedback, I appreciate it. Chicken Madeira. We live in a 5th wheel so cooking and counter space is limited. Thank you for sharing. After the chicken is warmed through, remove the foil and cook the chicken breasts, skin-side up, under the broiler to let the skin crisp up keep a close eye on it during this time; it should only take a minute or two. Im glad youre feeling better. If you are not able to find Marsala wine, a Madeira wine would also work. This doesnt affect the seasonings but adds just the right amount of sauce for us. I hope you love the recipe. I didnt know there was a difference and have used sweet in the past in other recipes and didnt like it because it was too sweet. Stir in flour, Italian seasoning and garlic and saut until fragrant, about 1 minute. Im so happy you enjoyed it, Helen! This chicken marsala is great served up with some Creamy Mashed Potatoes or even pasta with a side of Roasted Asparagus or Caesar Salad. Thanks for sharing your review with us. Ive had many Chicken Marsalas over the years and Ive had it served with pasta, a side of pasta and marinade, mashed potatoes and roasted potatoes, but Id like to know what your preference is for serving with your recipe. Im so glad you enjoyed it! I appreciate your feedback, and I hope you love every recipe you try. I am originally from Motown!!! My wife has tremors in her right hand and cant cook. How would you increase this chicken marsala to serve 7 people. Everything is so easy and delicious . It is very good. WebIf you love one-pan chicken recipes like Chicken Madeira or Chicken Marsala, this Tuscan Chicken Recipe is sure to become a new favorite. Make your marsala with thigh, rather than breast. Season with salt and pepper if needed. My husband made this tonight, and it was amazing! Frozen: Cook the tray for 90 minutes with the lid on until the internal temperature of the chicken is 165F. Add 3/4 cup marsala wine, scraping the bottom of the pan. I served the dish with fresh tagliatelle and broccoli. We appreciate your good comments and review! They can be made at a fraction of the price, are often healthier, and are great crowd-pleasers. They are so delicious and one of our readers favorites! How to reheat: Reheat on the stove over medium-low heat for 5-10 minutes until chicken is warmed through, or in the microwave. Allow the sauce to boil until it begins to thicken and reduce, about 8 to 10 minutes. This looks amazing! We loved this!!! You can save yourself some prep by using chicken tenders instead. Natasha made Chicken Marsala it is delish, love it and so easy. I made this tonight with a bit of a twist. Im so glad you love my recipes. Just made this tonight. Are you following the exact measurements in the recipe? Another family and friend favorite! I appreciate the love and support. The Fora platform includes forum software by XenForo. Add the tomato paste and cook 1 minute longer. Thank you! Step 1: Preheat the oven to 325 F. Cook just a few pieces of chicken at a time so that the pan is not overcrowded. If I am lactose intolerant is their a substitute for the cream. Set the temperature to 350 degrees Fahrenheit (180 degrees Celsius) and let the air fryer warm at the same pace as the frozen cooked chicken. Which type should buy? But if you can offer a brand and name, Ill buy that . Your dishes are worthy of licking the plate when finished!! This dish is easy to reheat in a saucepan or microwave, always add a little extra water before reheating. Dont forget to add the salt! Hi Tulika, when I was initially developing this, I tried it without the cream and then ended up adding it to create a richer and more balanced sauce, but it will still work without the cream. The chicken will taste even better after absorbing the flavors for a day or two. I also made your zucchini and potato sliced bake as a side dish. Wow that sounds so amazing and youre making me hungry! Add oil and 2 tablespoons of butter to a large skillet. Love your cooking . The videos are especially fun to watch and really helpful. The internal temperature of reheated leftover chicken breasts should register 165F on an instant read thermometer. The first time I made it with the mushrooms and that was very good. Can I just buy the thin chicken fillets at the grocery store and use that? Once the oven has preheated, place the chicken in the oven. Plain pasta: A good hearty pasta ( I love the selection from Trader Joes). But my next recipe is going to be the Salisbury Steak. I will definitely be making this again. chicken Marsala , I make it like every month. Hi to fit all four cutlets into one pan can I utilize a large cast iron skillet for this entire recipe? We have tried alot of different recipes. Thanks for your good comments and feedback, I hope youll love every recipe that you will try! I learned from my first trial that you definitely need to let the wine reduce or else your sauce is too runny, still good tho! Hi Stepghanie, that will work. We independently select these productsif you buy from one of our links, we may earn a commission. Wish I had more sauce. Im so happy you enjoyed it, Chante! I hope that helps. Good evening. Heat in 1 minute increments until the pieces are warmed through (once again, 165F is the magic number). I hope that helps! WebLiberally sprinkle the chicken with salt and pepper. Merry Christmas. Keep in mind, the sauce will thicken more as it cools. Keywords: chicken marsala, easy chicken marsala, creamy chicken with mushroom sauce, creamy chicken with mushrooms, mushroom chicken. It turns out amazing every time and recipe is easy to follow. This was delicious!! Step 1: In a large frying pan, add vegetable oil to a depth of 1/4 inch and heat it over medium-high heat. Melt butter in the same pan and add mushrooms. I love everything about this recipe and everything is so yummy. I should have reduced it some more I guess, but I was afraid of the cream curdling. WebIf you love one-pan chicken recipes like Chicken Madeira or Chicken Marsala, this Tuscan Chicken Recipe is sure to become a new favorite. This is the best, easiest marsala for a special occasion or for any day of the week. HOW TO REHEAT CHICKEN MARSALA. Ive eaten it at several restaurants, and they all use dry marsala with the exception of one, and I did not care for it at all. But I forgot whipping cream . Thanks to you I can cook and have made many of your recipes. Hi Pam! Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. Add the garlic and cook for 30 seconds, until fragrant. Salt to taste at the end. Hi Mrs. Kravchuck! Thank you so much Natasha for sharing this amazing recipe xoxo. Is there another wine I can substitute? There is a difference but both are good and work well. You can add or double the sauce since this recipe is good for 1 1/2 lbs of chicken. You could also leave it out and use a little more chicken stock if needed. Mushrooms are a sponge and will not brown if they have been submerged in water. I served it with pasta and it was so good. Add the butter and olive oil to a large frying pan on medium-high heat. Thanks so much. So happy you liked the recipe! Is there a non alcoholic substitute for Marsala wine that will provide close to the same flavor? Thank you for sharing with us. To make the marsala sauce, melt butter in the skillet after removing the chicken. Thank you for the kind words. I did skip the cream and everybody loved itHowever will try w the cream next time I make it Thank you for the review. I omitted the heaven cream for a flour and water mix, (lactose intolerant) it thickens the gravy and the taste was amazing, my friend was over for dinner said it didnt change the taste at all. Thank you, Sheryl. Ive made this numerous times now and its literally my most favorite recipe. I recommend a long pasta like spaghetti, fettuccine, or linguine. cup dry marsala wine cup chicken broth cup heavy cream fresh chopped parsley Instructions Pat the chicken dry In a shallow bowl mix together the flour, salt and black pepper Dredge the chicken in the flour mixture to coat Heat 2 tbsp butter in a large skillet over medium-high heat Thank you! Love them and your recipes are in line, with what we love to eat! Fixed for my husband on Wednesday. Is there a non alcohlic substitute for Marsala Wine? Hi Keen, yes you add in the cream along with the wine and broth. Sauce could have thickened a little better. Some of our best copycat recipes include Chicken Madeira inspired by Cheesecake Factory, Chilis-inspired Cajun Chicken Pasta, andShrimp Pasta from Olive Garden. Ive added chopped sun-dried tomatoes in the past, which is a nice twist. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. I really like sweet marsala better then the dry. Milk doesnt thicken as the cream does. If you pile mushrooms on top of each other in a pan, they will steam. So happy to hear that you all enjoyed this recipe, Hope! Youre very welcome. Im so glad you found a regular family favorite! . Loved it, Carol. Reheat in the microwave. Sounds good, Megan. We really enjoyed it especially using Air chilled organic chicken breasts. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Could a use a kosher parve cream or something vegan I guess. It was as good as I have ever had in a restaurant . Thank you so much, Janet! Hi Pamela, Im happy to hear youre enjoying my recipes Thank you for sharing your concerns and feedback. Older cream can curdle easier, purchase within a few days of use. My kids are going to be enjoying it tonight! Everyone loved it! So good! Thank you!!!! Made this last night and loved it, cant wait for the leftovers tonight, going to make the sauce again to go with it as we couldnt get enough of it last night and ate it all. Generously coat the chicken cutlets in the chicken breading. Glad you loved it and all the other recipes that you tried! Once hot, cook the chicken flipping halfway, cook 2-3 minutes per side. We source ours in Idaho at the local liquor store but some areas have them in grocery stores also, depending on your location. We love this recipe. Hi Rikki, I have not tested an alternative. Hi Natasha, I just made the Chicken Marsala and loved it. God bless you. The sauce is made using dry sherry or Marsala wine. You are such a sweet partner to you wife. I dont use any alcohol in my cooking. I love your easy instructions and videos, which help a lot! You can also reheat your chicken marsala in a frying pan - or skillet - set over medium heat for a few minutes until warm. Tysm! The most important thing to remember is to USE THE OVEN not the microwave! This Chicken Marsala is super easy to make and the taste is amazing!! Im so happy to hear that! Added chopped spinach and served over chicken fried rice. You could also leave it out and use a little more chicken stock if needed. Great recipe, is there a substitute for wine like another ingredient? Your video was a great support. I LOVE your recipes. Next time Ill double the sauce. IMPORTANT: The reason the mushrooms are cooked alone is because they will not brown if any extra moisture is added to the skillet. Any suggestions? Your directions and videos are easy to follow. Serve this creamy chicken marsala over a plate of pasta. Some of my other quick and easy dinners are: Creamy Lemon Chicken Piccata, Swedish Meatballs, Creamy Garlic Shrimp, Glazed Honey Balsamic Pork Chops, and General Tso's Chicken. I used some fresh onion, garnished with fresh chives, too. So stay a while, browse around, and make something tasty for dinner tonight. To reheat rotisserie chicken without drying it out, place your chicken in a baking pan with high sides. The microwave is another option, though its trickier to keep microwaved chicken moist. Hello and welcome! Stir in the thyme and minced garlic and cook until fragrant, about 1 minute. Sounds delicious, Mary! Place a large pot over medium heat. Im happy to know that you and your family enjoyed this recipe! Thank you for sharing your great review, Merle! Saute mushrooms until softened Do you have a recipe for Paneras Mac and Cheese. Hi Tish, I am not sure why that happened. I find the dry marsala wine works fine. Set chicken aside and tent with foil to keep warm. Add to that browned chicken cutlets and mushrooms and you can put away the Italian Restaurant Menu! I add a few twists and voila! I intentionally make more so I can have leftovers and eat it the next day. Beyond restaurant quality, so a huge praise to you!! I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Thanks for the wonderful feedback, Alexis. My wife and I loved it. Add a small amount of water to the skillet. Slice each chicken breast carefully in half lengthwise (horizontally) and place To reheat boneless, skinless chicken breasts on the stovetop, remove the chicken breasts from the fridge and let them come to room temperature. I recommend adding a bit of corn starch mix at the end to really thicken the sauce. Decided to try making it. Hi Richard, if you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. With the rest of the sauce I add some parm cheese till melted in and put over your choice of pasta. Keep posting so I can eat more!!!! . Thanks for sharing that with us, Sara. Youre welcome! Im so glad you enjoyed it, David! We both love your recipes. If you enjoyed this video, please subscribe to our Youtube Channeland make sure to click the bell icon so you can be the first to know when we post a new video. Watch the video to see that in action. I also like a little more sauce, so I use 1 cup dry marsala wine and 1 cup chicken stock instead of 3/4 cup called for each in the recipe. Chicken marsala in creamy mushroom sauce is a quick and easy 30-minute chicken dinner that is pure comfort food goals. Thank you for sharing your awesome recipes and videos. Tag me @aheadofthyme on Instagram. Thank you. You should also only reheat leftover chicken once, so only reheat as much as you need in the moment. Ive made this recipe multiple times and its always a winner! I discovered that Im out of marsala so I used sherry instead. Add olive oil and 1 tbsp butter to a large skillet on medium high heat. To detect if chicken has gone bad, check the best if used by date and look for signs of spoilage like changes in smell, texture, and color. Hi Shar, I have a photo of the one I used I have not tested them all. These green beans are fried with garlic and red pepper flakes, and a final a spritz of lemon juice instantly elevates them. Thanks for the review, Thomas! Its what makes the recipe. I would love to make it for a party of 12, but am not sure how that would work cooking wiseI have no pan that would hold enough chicken for 12 people. (If youre looking to get started, make use of this guide on how to cook super moist chicken breasts on the stove.) How can I make more sauce? Hello there! The sauce is made using dry sherry or Marsala wine. Hi Elaine! Instructions. Looks delicious will definitely make it. Thats so great! A winner on both counts! Would it be ok to make everything earlier in day and reheat in the oven, or will the chicken dry out? All-Clad d3 Stainless Steel 12-Inch Fry Pan, Snapware Total Solution Glass Food Storage Set, how to cook super moist chicken breasts on the stove. I made this last night and it was soooo good! Hi Natasha, Thanks so much! This helps retain the moisture in the meat and enables even cooking. . Roberto made veal marsala with the sweet. Made a double batch and used dry marsala. And the sauce wasnt really thick like I hoped. Hi Julia! Happy Family happy Momma. I made this recipe last night absolutely loved it, I love your recipes and use them a lot in my cooking. It came out very dark I was wondering if I should have used a stainlesssteel pan. Hi Colleen! I hope you give this another try soon! Thank you so much Natasha for this recipe! My flattened chicken unflattettened as it cooked, so i had to cook it a bit longer. Thx for the quick response sercial, verdelho, bual, malvasia. Thanks for posting. I love to watch you making a recipe as you look like youre having fun! Hello Leslie, thank you for your awesome feedback! It didnt use to do that and I about said this is not worth it. Increase the heat and cook until mostly reduced down (4-5 min) then add 3/4 cup chicken stock and while stirring add 1/2 cup heavy cream in a steady stream. Thank you Natasha for all your recipes . Lower the heat to keep at a simmer and continue to simmer and reduce sauce another 4-5 minutes until slightly thickened. Reading through the comments it looks like our readers prefer the same. I made this tonight for my family and it was a big hit. Thank you, that is so kind. Heres what one of my readers wrote: The very best Chicken Marsala I have had. Alternatively, you can use Kitchn associate food editor Nicole Rufuss go-to technique: Dampen a thick paper towel slightly and lay on top of the pieces of chicken before heating it up. Thanks for the video. Thanks for another great recipe Natasha!! Heat a little oil in a pan and add the onion paste. Step 2: Thank you for the wonderful feedback. Youre welcome Linday! I made this delicious dish tonight. Hi Shar, you may use the Madeira wine in the picture in this recipe. Scrape any brown bits from the pan. This will also help lock in steam and reincorporate moisture back into the chicken incidentally, this method works well for reheating steak too! Just place the chicken and sauce in an oven-proof dish, cover with foil, and reheat it in the oven at 350F until warmed through. That will work! Im so glad this is a favorite. You can also serve it on its own with some crusty bread for dipping and soaking up every last drop of that delicious rich sauce. I dont like meat reheated in the microwave. Thank you Natasha. Thank you Natasha!!! If you loved this Chicken Marsala recipe, you should check out some of our other delicious chicken dinners: Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. Dredge the chicken breast in the seasoned flour, fully coating the breast. Hi Judie, feel free to add more ingredients to the sauce so you can have more sauce next time. AMAZING!!! This recipe was a huge hit. Is there any substitute for them? Slice chicken horizontally, place cut chicken on a piece of wax paper, cover with plastic wrap and pound into -inch cutlets. Fantastic and totally agree this is still so good even the next day. This is one of my favorites. Transfer the chicken to a plate and set aside. Thanks for your good comments and feedback, John. This was lick the plate good! Method 1: Reheating Using the Microwave Place the leftover chicken Tikka Masala in a microwave-safe dish. You are very welcome, Howard. I was beyond happy with how it turned out! It turned out quite good! I just made the chicken marsala for dinner, we love it. To detect if chicken has gone bad, check the best if used by date and look for signs of spoilage like changes in smell, texture, and color. Then, add 2-3 tablespoons of water or broth to the baking pan Made this. Youre so nice! Once all chicken is cooked, set aside. I hope that helps. Would other dry whites work as well? Add the Marsala wine to the pan, then boil it down for a few seconds to allow the alcohol to dissipate. Allow it to cook for a minute or two. Even though serving pasta is not a traditional Italian side dish, I love how the pasta soaks up the Marsala Wine sauce. With right side hemiplagia It took me a bit longer to prepare and THIS MEAL WAS TANFABULOUS!! We didnt have enough sauce to add over the pasta. My family loved this meal! This is a delicious recipe, Natasha! Easy Peezy to make and the brown mushrooms are absolutely delicious, this is the first time I have ever eaten brown mushrooms for sure on a scale of 1 to 10. Bring the liquid to a boil, reduce heat to a gentle simmer. Loved it! Creamy Skillet Chicken with Lemon Garlic Sauce, Slice each chicken breast carefully in half lengthwise (horizontally) and place one at a time, between 2 sheets of cling wrap or in a ziploc. Add 1T of oil or butter to the pan to keep the chicken soft and tender as it reheats. Lower the heat to medium as well. Thats just awesome! Love, love, love this recipe! I hope you love it! I made this today and followed the recipe to a T. I am having a party on Sunday for about 40 people. Stir in the flour and cook 1 minute longer. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. I recommend leaving the two separated. Otherwise perfect. That sauce really is amazing! Can I use Holland House Marsala wine (cooking)? I made this tonight and it was very good. I also like serving chicken marsala over rice, mashed potatoes (or garlic mashed cauliflower for a low carb options), or roasted potatoes. Place a large pot over medium heat. Copyright 2021 Ahead of Thyme Incorporated. Hi Yvonne, I have a Creamy Mac and Cheese Recipe HERE. Just make sure to frequently stir everything while reheating. It could have been the wine used. Sounds perfect! Preheat your grill (broiler) and thread the marinated chicken onto skewers (pre-soaked if using wooden). Arrange the chicken in the skillet. . good luck, Making this tonight. Absolutely delicious. Both sound so good! Ill definitely make this again soon. Patience is important dont rush the process of thickening the sauce. I forgot to pick up mushrooms so I used onion in place of them. Every single one Ive made (and my mom too) has been exceptional. Thanks for your recipes. Made this last night for my family and it was a big hit. Once the mushrooms are brown, add the onion and garlic. 6. So, in the end, Chicken Marsala is a perfectly comforting dish that is not too heavy, but its still unbearably rich in flavors. Next time Ill double the sauce and mushrooms. Youre so nice! Im so glad you loved it. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! When reheating chicken breasts, a good rule of thumb is to look to how they were originally cooked, as explained further in our guide to how to reheat leftovers. Read my disclosure policy. I love this recipe. Im so happy to hear that! I am happy to help and look forward to providing more recipes for you in the future. Youre welcome! Will this change the flavor of the dish, or can I just omit them? Ive made the chicken Marsala a few times & we enjoyed it, however my husband likes more sauce. Thanks! Hi Richard, if alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. It really is the best! Im glad you enjoy them. Then to reheat your chicken marsala, you can warm it in the oven at 350F (177C) for about 15-20 minutes. SO good. Add the stock/broth, wine, heave cream, salt and pepper. If desired, add 1 tablespoon of tapioca flour to thicken the sauce. Stir in the cream and the mushrooms. Youll have to experiment but you may be able to use a dairy-free heavy cream alternative such as coconut cream, or other. It was still really good. I appreciate it! Convection Oven- Preheat the oven to 375F with the fan on low. What do you think? After the wine and broth have been simmering? Your email address will not be published. To reheat your chicken marsala, I recommend placing it in the oven set to 350F for about 15 minutes, or until thoroughly heated. Keeping the heat at medium-high, put another tablespoon of oil in the now empty skillet and add onions and mushrooms and cook until soft but not brown, around 6-10 minutes. Step 2: Fit Place the chicken breasts in the baking sheet, cover with aluminum foil, and bake until heated through, at least 10 minutes, until a thermometer inserted into the thickest part registers 165F. Thanks, Hi Bob! Henry. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thighs stand up to a lot more abuse. I read their are four types. As noted above, you can safely reheat cooked chicken breasts if you do it properly. That makes me happy. So much flavor. I enjoy watching you cook. Thank you for posting such a wonderful receipe. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Served it with a bit of pasta and broccolini. Add the butter and olive oil to a large frying pan on medium-high heat. Chicken marsala is a flavorful enough dish that you can get away with a very simple side. Will definitely make this again. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. To reheat boneless skinless chicken breasts in the microwave, slice them into bite-size pieces and place them on a microwave-safe plate or glass dish. Going to do that haha. Hi Randi, I havent tested this with anything else like so I cant say for sure. It is one of our favorite easy-to-make meals. Or will cook time be different? Glad you loved it! Serve it with over pasta, rice, or mashed potatoes for a wholesome meal. I am glad that you reminded us to use dry marsala instead of sweet. Thank you so much for watching, I hope youll love all the recipes that you will try! If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. Also, see my blog notes in this recipe for best wines to use and substitutes. Thank you for sharing your wonderful review! Im not very efficient in the kitchen so it took a couple of hours to prepare, but definitely worth the effort. He wants it again on a steak instead of chicken. Lovely to hear that! My hubby who does not like mushrooms and is very picky LOVED this dish. I have tried several of your recipes and they are all delicious! Thank you natasha. Hi Rachel, Yes that would work just fine. This was just wonderful, cooked exactly to your specs. Enjoy! I know making it fresh is best, but with lots of family company staying with me for the holidays, can I freeze it? I am wanting to triple this recipe, what times do I need to tweet to make this perfect? Thats so great Maryann! Thats very nice to know, thank you for sharing that with us. I dont really want to have 3 different pans going. I absolutely hate that too. Your food cooks faster in a preheated oven! Keep the sauce at a simmer after adding the cream and avoid a rapid boil. I put the three remaining cutlets, sauce and mashed potatoes in three separate divided containers for him to enjoy whenever he wants. Stir the sauce while slowly adding the cream. These green beans are fried with garlic and red pepper flakes, and a final a spritz of lemon juice instantly elevates them. Oh so Yummy. I would love to try this but dont have the heavy cream, could I use whole milk? Dip the floured chicken breast into the eggwash mixture and completely coat the cutlet. Thank you so much for sharing that wonderful review with me. Thank you Natasha for pointing me to your recipe. Fish Tacos Recipe with Best Fish Taco Sauce! I just wanted to say that every recipe that I have tried from your website have been delicious. Thank you for trying my recipe (as written). WebChicken Marsala/Chicken Limone 1. 2 large boneless skinless chicken breasts (about 1 pounds) Sprinkle the chicken pieces with salt & pepper and the garlic powder. This Italian-American favourite is a fancy enough for a Sunday dinner but easy enough to enjoy any night of the week. So flavorful, and I feel quite impressed with myself.